Antioxidants,
Journal Year:
2022,
Volume and Issue:
11(9), P. 1729 - 1729
Published: Aug. 31, 2022
The
production
of
active
and
biodegradable
packaging
materials
is
an
emerging
efficient
alternative
to
plastic
materials.
By
combining
poly(vinyl
alcohol)
(PVA),
pectin,
itaconic
acid
(IA),
water-soluble
can
be
obtained
that
also
increase
the
shelf-life
quality
foodstuff.
In
present
study,
generated
film-forming
solutions
were
enriched
with
organic
or
phenolic
extracts
from
apple
by-products
(apple
pomace).
These
possess
antioxidant
activity
9.70
±
0.08,
78.61
0.24
μM
Trolox/100
g
fresh
weight,
respectively.
Furthermore,
lyophilization
these
increased
extract's
content
67.45
0.28
166.69
0.47
influence
physical-chemical
properties
biofilm
by
facilitating
polymerization
process
thus
positively
influencing
their
viscosity.
resulting
biofilms
presented
low
water
vapor
permeability
reduced
solubility
in
water.
Adding
IA
organic/phenolic
compounds
facilitates
resistance
against
intrinsic
extrinsic
factors;
therefore,
they
might
applicable
food
industry.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(9), P. 3849 - 3849
Published: May 1, 2023
Supercritical
carbon
dioxide
(CO2)
extraction
techniques
meet
all-new
consumer
market
demands
for
health-promoting
phytochemical
compound-rich
extracts
produced
from
green
and
sustainable
technology.
In
this
regard,
review
is
dedicated
to
discussing
the
promise
of
integrating
high-pressure
CO2
technologies
into
Cannabis
sativa
L.
processing
chain
valorize
its
valuable
pharmaceutical
properties
food
biomass.
To
do
this,
cannabis
plant,
cannabinoids,
endocannabinoid
system
were
reviewed
understand
their
therapeutic
side
effects.
The
supercritical
fluid
(SFE)
technique
was
presented
as
a
smart
alternative
producing
bioproducts.
impact
SFE
operating
conditions
on
compound
examined
aerial
parts
(inflorescences,
stems,
leaves),
seeds,
byproducts.
Furthermore,
opportunities
using
non-thermal
biomass
addressed
industrial
hemp
valorization,
focusing
biorefinery
simultaneously
produce
cannabidiol
new
ingredients
applications
plant-based
products.
In
recent
years,
there
has
been
a
growing
interest
in
utilizing
natural
antioxidants
as
alternatives
to
synthetic
additives
food
products.
Apples
and
apple
by-products
have
gained
attention
potential
source
of
due
their
rich
phenolic
content.
This
review
aims
provide
comprehensive
overview
the
antioxidant
properties
apples
by-products,
extraction
techniques
well
applications
products
because
an-tioxidant
or
nutritional
properties.
The
findings
here
reported
highlights
proper
utilization
reduce
detrimental
effect
on
environment
positive
impact
economy.
Polymers,
Journal Year:
2024,
Volume and Issue:
16(4), P. 478 - 478
Published: Feb. 8, 2024
Since
ancient
times,
essential
oils
(EOs)
derived
from
aromatic
plants
have
played
a
significant
role
in
promoting
human
health.
EOs
are
widely
used
biomedical
applications
due
to
their
medicinal
properties.
and
constituents
been
extensively
studied
for
treating
various
health-related
disorders,
including
cancer.
Nonetheless,
limited
several
drawbacks.
Recent
advances
nanotechnology
offer
the
potential
utilising
EO-loaded
nanoparticles
treatment
of
diseases.
In
this
aspect,
chitosan
(CS)
appears
as
an
exceptional
encapsulating
agent
owing
its
beneficial
attributes.
This
review
highlights
use
bioactive
against
breast
cancer
cells.
Challenges
associated
with
addressed.
Essential
information
on
benefits
CS
encapsulant,
advantages
nanoencapsulated
EOs,
cytotoxic
actions
CS-based
cells
is
emphasised.
Overall,
nanodelivery
employing
polymeric
represents
promising
avenue
preclinical
studies.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 20
Published: Jan. 22, 2024
Health-promoting
foods
have
become
increasingly
popular
due
to
intensified
consumer
interest
and
awareness
of
illnesses.
There
is
a
global
market
for
apple
fruits,
which
are
affordable,
nutritious,
tasty,
produced
in
large
quantities
direct
consumption
as
well
food
processing
make
derived
products.
The
matrix
apples
suitable
fermentation,
besides
containing
high
amount
phenolics
polyphenols.
Fermentation
one
the
most
common
methods
preserving
fruit
its
byproducts.
With
different
fermentation
techniques,
can
be
used
wide
range
products,
such
fermented
juice,
cider,
liqueurs,
vinegar
solids,
because
it
not
only
low-cost
simple
method
fruit,
but
also
sometimes
increase
bioavailability
nutrients
levels
components
that
improve
health
sensory
quality.
To
understand
benefits
products
how
process
impacts
polyphenols,
crucial
observe
effects
digestion
on
polyphenol
bioaccessibility.
Polyphenolic
profile
changes
observed
via
both
vitro
vivo
methods;
however,
advantage
observing
every
step
gastrointestinal
track
less
cost
well.
In
this
review,
polyphenolic
profile,
impact,
bioaccessibility
apple-fermented
assessed,
with
available
studies
showing
profiles
varieties
Food Chemistry X,
Journal Year:
2022,
Volume and Issue:
15, P. 100403 - 100403
Published: July 27, 2022
Apple
pomace,
the
by-product
of
cider
industry,
contains
a
high
content
antioxidant
compounds
and
dietary
fiber.
Drying
would
allow
its
preservation
for
later
use.
The
aim
this
study
was
to
evaluate
effect
drying
temperature
on
kinetics,
properties
fiber
characteristics.
For
this,
experiments
were
performed
at
different
temperatures
(40–120
°C).
increase
in
enhanced
rate,
as
shown
by
effective
diffusivity
mass
transfer
coefficient
identified
modelling.
influence
quantified
through
activation
energy
(38.21
kJ/mol).
Regarding
retention
properties,
best
results
found
80–100
°C
while
40–60
range
Therefore,
80
could
be
an
adequate
apple
it
represents
good
balance
between
properties.
Antioxidants,
Journal Year:
2022,
Volume and Issue:
11(9), P. 1739 - 1739
Published: Sept. 1, 2022
The
use
of
agro-industrial
wastes
to
obtain
compounds
with
a
high
added-value
is
increasing
in
the
last
few
years
accordance
circular
economy
concept.
In
this
work,
cascade
extraction
approach
was
developed
based
on
ultrasound-assisted
(UAE)
for
tomato,
watermelon,
and
apple
peel
wastes.
protein
antioxidant
were
obtained
during
first
step
(NaOH
3
wt.%,
98.6
W,
100%
amplitude,
6.48
W/cm2,
6
min).
watermelon
peels
(WP)
showed
higher
proteins
total
phenolic
contents
(857
±
1
mg
BSA/g
extract
107.2
0.2
GAE/100
g
dm,
respectively),
whereas
highest
activity
(1559
20
µmol
TE/100
1767
5
902
16
dm
ABTS,
FRAP
DPPH
assays,
respectively).
remaining
residue
from
subsequently
extracted
cutin
(ethanol
40
58
2
17
min,
1/80
g/mL,
pH
2.5).
morphological
studies
confirmed
great
efficiency
UAE
damaging
vegetal
cell
walls.
WP
non-hydrolysable
content
(55
wt.%
initial
cutin).
A
different
monomers'
profile
composition
by
GC-MS,
tomato
being
rich
polyhydroxy
fatty
acids
mainly
unsaturated
acids.
All
samples
an
degradation
temperature
than
200
°C,
presenting
excellent
thermal
stability.
strategy
followed
work
has
proved
be
effective
valorization
methodology
scaling-up
potential
applications
food,
pharmaceutical,
nutraceutical,
cosmetics
biopolymer
sectors.
Biomass,
Journal Year:
2024,
Volume and Issue:
4(2), P. 217 - 242
Published: April 1, 2024
The
current
era
witnesses
a
remarkable
advancement
in
biomass
utilization,
guided
by
the
principles
of
green
chemistry
and
biorefinery
comprehensive
exploitation
plant-based
raw
materials.
Predominantly,
large-scale
production
methods
have
been
pursued,
akin
to
approaches
oil
industry,
enabling
incorporation
novel
products
into
energy
petrochemical
markets.
However,
viability
such
systems
on
small
medium
scale
is
hindered
logistical
challenges
constraints
economies
scale.
For
agricultural
producers
food
processing
companies,
complete
utilization
transcends
environmental
responsibility,
evolving
strategy
for
survival
through
diversification
by-products
with
enhanced
value.
state
Rio
de
Janeiro
Brazil
presents
range
population
dynamics,
geographical
features,
climate
conditions,
patterns
that
closely
resemble
those
found
various
tropical
countries
regions
worldwide.
This
region,
sustaining
belt
supporting
17
million
people,
provides
an
apt
case
study
investigating
chemical
compounds
potential
value
among
agro-industrial
residues,
which
can
motivate
creation
lucrative
biotechnological
industry.
Examples
include
naringenin
hesperidin
from
oranges
lemons,
epi-gallo-catechin
gallate
bananas,
caffeic
acids
coffee,
bromelain
enzyme
pineapples.
addresses
associated
developing
alternatives
within
agroindustry,
considering
economic,
technological,
logistical,
market-related
aspects.
insights
examining
Brazilian
will
contribute
broader
discourse
sustainable
value-added
by-products.
