Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105631 - 105631
Published: Dec. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105631 - 105631
Published: Dec. 1, 2024
Language: Английский
Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(22), P. 12340 - 12355
Published: May 22, 2024
Lipid peroxidation (LP) leads to changes in the fluidity and permeability of cell membranes, affecting normal cellular function potentially triggering apoptosis or necrosis. This process is closely correlated with onset many diseases. Evidence suggests that phenolic hydroxyl groups food-borne plant polyphenols (FPPs) make them effective antioxidants capable preventing diseases triggered by membrane LP. Proper dietary intake FPPs can attenuate oxidative stress, especially damage phospholipids, activating Nrf2/GPx4 pathway. Nuclear factor E2-related 2 (Nrf2) an stress antagonist. The signaling pathway regulated Nrf2 a defense transduction organism against external stimuli such as reactive oxygen species exogenous chemicals. Glutathione peroxidase 4 (GPx4), under regulation Nrf2, only enzyme reduces lipid peroxides specificity, thus playing pivotal role regulating ferroptosis counteracting stress. study explored mechanism, antioxidant activity FPPs, mechanism It also highlighted bioprotective properties LP its associated mechanisms, including (i) activation pathway, GPx4 serving central target protein, (ii) activities, leading reduction production ROS other peroxides, (iii) effects on downstream phospholipid structure. In conclusion, play crucial natural However, further in-depth analysis coregulation multiple pathways required, combined these mechanisms need evaluation experimental models. Human trials could provide valuable insights into new directions for research application.
Language: Английский
Citations
14International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 272, P. 132787 - 132787
Published: June 1, 2024
Language: Английский
Citations
6Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115738 - 115738
Published: Jan. 13, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105631 - 105631
Published: Dec. 1, 2024
Language: Английский
Citations
1