Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality DOI Creative Commons
Ping‐Hsiu Huang,

Xin-Mei Ou,

Ming‐Kuei Shih

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100492 - 100492

Published: Sept. 6, 2024

Language: Английский

Lipid complexation improves the mechanical properties and functionality of legume starch gels DOI Creative Commons

Henry A. Koekuyt,

Stacie Dobson, Alejandro G. Marangoni

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111401 - 111401

Published: April 1, 2025

Language: Английский

Citations

0
Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality DOI Creative Commons
Ping‐Hsiu Huang,

Xin-Mei Ou,

Ming‐Kuei Shih

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100492 - 100492

Published: Sept. 6, 2024

Language: Английский

Citations

1