Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
Molecules,
Journal Year:
2025,
Volume and Issue:
30(5), P. 1184 - 1184
Published: March 6, 2025
Flavonoids
represent
a
class
of
natural
plant
secondary
metabolites
with
multiple
activities
including
antioxidant,
antitumor,
anti-inflammatory,
and
antimicrobial
properties.
However,
due
to
their
structural
characteristics,
they
often
exhibit
low
bioavailability
in
vivo.
In
this
review,
we
focus
on
the
vivo
study
flavonoids,
particularly
effects
gut
microbiome
common
modifications
such
as
methylation,
acetylation,
dehydroxylation,
etc.
These
aim
change
characteristics
original
substances
enhance
absorption
bioavailability.
order
improve
discuss
two
feasible
methods,
namely
dosage
form
modification
chemical
modification,
hope
that
these
approaches
will
offer
new
insights
into
application
flavonoids
for
human
health.
article,
also
introduce
types,
sources,
efficacy
flavonoids.
conclusion,
is
comprehensive
review
how
Language: Английский
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
Food Research International,
Journal Year:
2024,
Volume and Issue:
198, P. 115398 - 115398
Published: Nov. 18, 2024
Language: Английский
Paraprobiotics and Postbiotics from the Probiotic Streptococcus lutetiensis Isolated from Indian Fermented Food Demonstrates Immunomodulatory Potential
The Microbe,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100304 - 100304
Published: March 1, 2025
Language: Английский
Enzymatic hydrolysis of anthocyanin glycosides by Bifidobacterium infantis cell-free enzymes: Stability assessment and bioavailability implications
Mimoza Basholli Salihu,
No information about this author
Aida Shala,
No information about this author
Toskë L. Kryeziu
No information about this author
et al.
Journal of Research in Pharmacy,
Journal Year:
2025,
Volume and Issue:
29(2), P. 486 - 496
Published: Feb. 6, 2025
The
bioavailability
of
anthocyanins
is
crucial
for
conveying
their
health
benefits,
but
they
are
poorly
absorbed
in
the
gastrointestinal
tract
(GIT).
deglycosylation
key
step
improving
and
bioactivity.
This
study
investigated
potential
β-glucosidase
β-galactosidase
cell-free
enzymes
from
Bifidobacterium
infantis,
on
glycolytic
hydrolysis
essential
anthocyanins,
including
Cyanidin-3-O-β-D-glucoside
(C3-Glu),
Malvidin-3-
O-β-D-glucoside
(M3-Glu),
Cyanidin-3-O-β-D-galactoside
(C3-Gal)
Delphinidin-3-O-β-D-glucoside
(D3-Glu).
According
to
our
previous
work,
infantis
(B.
infantis)
was
chosen
this
due
its
high
β-
glucosidase
activity.
anthocyanin
glycosides'
stability
also
evaluated
distinguish
chemical
instability
enzymatic
degradation.
B.
exerted
highest
activity
toward
C3-Glu,
forming
levels
protocatechuic
acid
as
an
active
compound,
with
lower
hydrolytic
rates
observed
M3-Glu.
Additionally,
infantis's
efficient
against
C3-Gal.
study,
prefers
cyanidin
glucoside
galactoside
substrates.
Under
experimental
circumstances,
delphinidin
exhibited
stability,
malvidin
glycosides
similar
stability.
In
conclusion,
cause
delphinidin's
rate
these
results,
may
be
utilized
a
probiotic
supplement
improve
advantages
meals
supporting
development
functional
foods
medicinal
formulations.
Language: Английский
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Food Research International,
Journal Year:
2025,
Volume and Issue:
209, P. 116326 - 116326
Published: April 4, 2025
Language: Английский
Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits
RSC Advances,
Journal Year:
2025,
Volume and Issue:
15(16), P. 12472 - 12493
Published: Jan. 1, 2025
This
study
aimed
to
develop
biodegradable
chitosan
(Cs)
films
enriched
with
Ashwagandha
(ASH)
extract
as
an
active
packaging
material
extend
the
shelf
life
of
fresh-cut
strawberries.
Language: Английский
In-situ phenolics enrichment of Camellia oleifera Abel oil via novel aqueous enzymatic extractions and its potential mechanism
Linlin Liu,
No information about this author
Chengyu Jin,
No information about this author
Yuanchao Lu
No information about this author
et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
487, P. 144663 - 144663
Published: May 14, 2025
Language: Английский
From extract to crystals: Unlocking green nanotechnology towards recovery of bioactive compounds from Moringa oleifera via membrane distillation crystallization
Lebea N. Nthunya,
No information about this author
Boitumelo Setati,
No information about this author
Heidi Richards
No information about this author
et al.
Separation and Purification Technology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 133552 - 133552
Published: May 1, 2025
Language: Английский
Formulation and Characterization of Ready-To-Drink Nutraceutical Beverage from blood fruit (Haematocarpus validus)
LWT,
Journal Year:
2025,
Volume and Issue:
unknown, P. 117929 - 117929
Published: May 1, 2025
Language: Английский
Ethnopharmacological uses, phytochemistry, pharmacological activities and toxicity of Justicia adhatoda L.: a review
Discover Plants.,
Journal Year:
2024,
Volume and Issue:
1(1)
Published: Nov. 25, 2024
Abstract
Justicia
adhatoda
L.
(
J.
L.)
belongs
to
the
family
of
Acanthaceae
and
is
a
well-known
medicinal
plant
in
South
Southeast
Asia.
The
phytochemicals
isolated
from
include
alkaloids,
flavonoids,
phenolic
acids,
triterpenoids,
steroids
glycoside
derivatives
that
are
responsible
for
its
diverse
properties.
information
was
obtained
literature,
sources
including
books,
research
papers,
review
papers
reports
available
online
accepted
scientific
databases
such
as
Science
Direct,
Taylor
Francis,
Frontiers,
Scopus,
Springer,
MDPI,
MEDLINE,
Pubmed,
Wiley.
This
presents
up-to-date
data
on
After
careful
consideration,
total
98
articles
were
used
this
review.
Herbal
medicine
form
healthcare
has
been
years
many
countries.
one
multipurpose
with
uses,
health
benefits,
bioactivities.
Several
studies
revealed
presence
approximately
233
phytochemical
constituents.
Abundance
these
bioactive
confer
various
pharmacological
activities
anti-microbial
activity,
antioxidant
anti-inflammatory
antipyretic
insecticidal
properties,
hepatoprotective
anti-diabetic
anti-tubercular
anti-cancer
radioprotective
anti-ulcer
activity
against
respiratory
ailments.
provides
an
overview
traditional
phytochemistry,
toxicology
For
future
drug
design
discovery
more
screening
structure–activity
relationship
required
explore
further.
present
brings
forth
current
findings
but
there
still
certain
aspects
limited,
not
reliable,
or
lacking
data.
Also
need
be
development
methods
isolate
active
compounds
other
parts
than
leaves
study
their
potential.
Language: Английский