Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 139, P. 108496 - 108496
Published: Jan. 31, 2023
Language: Английский
Citations
140Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 16(9), P. 2001 - 2015
Published: March 4, 2023
Language: Английский
Citations
78Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues
Journal of nanostructure in chemistry, Journal Year: 2023, Volume and Issue: 14(1), P. 71 - 93
Published: Feb. 2, 2023
Food packaging is an important concept for consumer satisfaction and the increased shelf life of food products. The introduction novel materials has become emerging trend in recent years, which could be mainly due to environmental pollution caused by plastic reduce waste. Recently, numerous studies have been carried out on nanoclays or nanolayered silicate used material development as reinforcing filler composites. Different types materials, while montmorillonite (MMT), halloysite, bentonite (BT), Cloisite, organically modified great interest. incorporation into matrix improves mechanical barrier properties at same time prolongs biodegradation material. purpose this article examine nanoclay-based materials. review highlights current state research bio-based polymers with nanoclay packaging. In addition, report analyses mechanical, barrier, antibacterial characteristics Finally, it discusses migration nanoclays, toxicity levels, legislation associated application nanoclays.
Language: Английский
Citations
59Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 139, P. 108539 - 108539
Published: Feb. 1, 2023
Language: Английский
Citations
51Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 145, P. 109180 - 109180
Published: Aug. 17, 2023
Language: Английский
Citations
50Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129287 - 129287
Published: Jan. 9, 2024
Language: Английский
Citations
21Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Foods, Journal Year: 2024, Volume and Issue: 13(10), P. 1529 - 1529
Published: May 14, 2024
Over the last decades, a significant rise in fruit consumption has been noticed as they contain numerous nutritional components, which led to production globally. However, fruits are highly liable spoilage nature and remain vulnerable losses during storage preservation stages. Therefore, it is crucial enhance life safeness of for consumers. To keep up grade prolong duration, various techniques employed food sector. Among these, biopolymer coatings have gained widespread acceptance due their improved characteristics ideal substitution synthetic polymer coatings. As there concern regarding safety consumers sustainability, edible become selective nurturing quality preventing decay. The application polysaccharide-based offers versatile solution prevent passage moisture, gases, pathogens, considered major threats deterioration. Different polysaccharide substances such chitin, pectin, carrageenan, cellulose, starch, etc., extensively used preparing wide array fruits. implementation provides better mango, strawberry, pineapple, apple, etc. Furthermore, inclusion functional ingredients, including polyphenols, natural antioxidants, antimicrobials, bio-nanomaterials, into coating matrix adds nutritional, functional, sensory attributes blending essential oil active agents prevents growth food-borne pathogens enhances also improving strawberries mangoes. This paper aims provide collective data utilization concerning advancements preservation.
Language: Английский
Citations
20Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Processes, Journal Year: 2025, Volume and Issue: 13(2), P. 539 - 539
Published: Feb. 14, 2025
The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing safety and preservation. This review explores latest developments fabrication packaging, with focus on applications Intelligent systems, which include sensors, indicators, RFID technologies, offer real-time monitoring quality by detecting changes environmental conditions microbial activity. Innovations nanotechnology, bio-based materials, smart polymers have led to development eco-friendly highly responsive solutions. underscores role active components—such oxygen scavengers, freshness antimicrobial agents extending shelf life ensuring product integrity. Moreover, it highlights transformative potential preservation through examination recent case studies. Finally, this provides comprehensive overview current trends, challenges, future directions rapidly evolving field.
Language: Английский
Citations
4Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 252, P. 126534 - 126534
Published: Aug. 26, 2023
Language: Английский
Citations
40A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 144, P. 109017 - 109017
Published: June 27, 2023
Language: Английский
Citations
38