High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation DOI Creative Commons
Pengpeng Deng, Zihao Wang, Yuewen Li

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110861 - 110861

Published: Nov. 1, 2024

Language: Английский

Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation DOI
Chaoqun Zhang,

Haoqian Chen,

Jianxing Feng

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 489, P. 151515 - 151515

Published: April 21, 2024

Language: Английский

Citations

10
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications DOI
Peng Sun,

Kelan Liu,

Chunhong Dong

et al.

Frontiers of Chemical Science and Engineering, Journal Year: 2025, Volume and Issue: 19(3)

Published: Jan. 5, 2025

Language: Английский

Citations

1
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136191 - 136191

Published: Oct. 2, 2024

Language: Английский

Citations

4
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors DOI Open Access

Tangyu Yang,

André G. Skirtach

Materials, Journal Year: 2025, Volume and Issue: 18(5), P. 1167 - 1167

Published: March 6, 2025

Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection product. Although its applications were analyzed in different areas, nanoarchitectonics food packaging-the focus this review-has not been discussed, best our knowledge. The (A) structural (B) functional hierarchy packaging is discussed here enhancement protection, extending shelf-life, preserving nutritional quality diverse products including meat, fish, dairy, fruits, vegetables, gelled items, beverages. Interestingly, structure design these often possess similar principles methods active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, thermal/plasma treatment. Here, nanoarchitechtonics serves as unifying component, enabling against oxidation, light, microbial contamination, temperature, mechanical actions. Finally, materials are an essential consideration particularly beyond commonly used polyethylene (PE), polypropylene (PP), terephthalate (PET), polystyrene (PS), polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), alcohol (PVA), polycaprolactone (PCL), polybutylene adipate co-terephthalate (PBAT)) well green edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics eventually determines level sustainability processes. Marketing, safety, sustainability, ethics also context industrial viability consumer satisfaction.

Language: Английский

Citations

0
Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation DOI

Fengxian Luo,

Xinchuang Wang,

Wei Tian

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143204 - 143204

Published: April 1, 2025

Language: Английский

Citations

0
Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries DOI
Ting Du, Jiazhen Wang,

Zhenqing Guo

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141332 - 141332

Published: Sept. 19, 2024

Language: Английский

Citations

3
Contactless and Biosafe Freshness Protection Package Consists of Geraniol@β-cyclodextrin MOF Complex for Emperor Banana Storage DOI

Haoran Bai,

Liying Yang, Zheng Li

et al.

ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 27, 2024

Language: Английский

Citations

3
Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases DOI

Shisen Hu,

F Peng,

Chenyu Wang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141476 - 141476

Published: Sept. 28, 2024

Language: Английский

Citations

2
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas DOI
Tao Wang, Yiting Song,

Longxin Lai

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 46, P. 101386 - 101386

Published: Nov. 5, 2024

Language: Английский

Citations

1
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation DOI Creative Commons
Pengpeng Deng, Zihao Wang, Yuewen Li

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110861 - 110861

Published: Nov. 1, 2024

Language: Английский

Citations

0