Surfactin's impact on gut microbiota and intestinal tumor cells DOI

Xinyue Wei,

Huifang Wang,

Shijia Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 287, P. 138607 - 138607

Published: Dec. 9, 2024

Language: Английский

An empirical exploration of the capacity of choline chloride/lactic acid eutectics to extract and stabilize natural polyhydroxy compounds DOI
Yanhong Bi,

Rongshan Fu,

Weiming Hua

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143873 - 143873

Published: March 1, 2025

Language: Английский

Citations

0
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging DOI
Lihua Li,

Qianru Su,

Qiuhan Zhao

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110878 - 110878

Published: Nov. 1, 2024

Language: Английский

Citations

1
Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction DOI Creative Commons
Shan Xue, Shuyi Chen,

B Liu

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3654 - 3654

Published: Nov. 17, 2024

A fish processed with red vinasse is a type of Fujian cuisine regional characteristics. In order to monitor the effect on storage quality and shelf life blue round scad (

Language: Английский

Citations

0
Surfactin's impact on gut microbiota and intestinal tumor cells DOI

Xinyue Wei,

Huifang Wang,

Shijia Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 287, P. 138607 - 138607

Published: Dec. 9, 2024

Language: Английский

Citations

0