Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143725 - 143725

Published: March 6, 2025

Language: Английский

---

Quick separation and enrichment of chlorogenic acid and its analogues by a high-efficient molecular imprinting nanoparticles and evaluation of antioxidant and hypoglycemic activities

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143902 - 143902

Published: March 1, 2025

Language: Английский

---

Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action

Foods, Journal Year: 2024, Volume and Issue: 13(21), P. 3516 - 3516

Published: Nov. 4, 2024

The Bambara groundnut is the indigenous legume in southern part of Thailand. It contains a seed coat rich polyphenols, which can serve as natural antimicrobial agents. extracts from red and white coats groundnuts, namely RSC WSC, respectively, were prepared using an ultrasound-assisted extraction process. yield, total phenolic content (TPC), activity both examined. extract demonstrated significantly higher yield (8.35%) than WSC (2.34%) (

Language: Английский

---

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry, Journal Year: 2024, Volume and Issue: 462, P. 140806 - 140806

Published: Aug. 8, 2024

Language: Английский

---

Highly efficient extraction and analysis of lignans via magnetic multivariate metal-organic framework with a porous polymer coating

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107116 - 107116

Published: Dec. 1, 2024

Language: Английский

---