Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness DOI
Xueyan Yun, Shuai Yuan, Shuo Shi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105584 - 105584

Published: Nov. 1, 2024

Language: Английский

pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability DOI
Anyaporn Boonmahitthisud,

Thitima Wongjampee,

Supachok Tanpichai

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 356, P. 123373 - 123373

Published: Feb. 13, 2025

Language: Английский

Citations

1
Fast, Economic, and Improved Nanostructured Polymeric pH Sensor for Agrifood Analysis DOI Creative Commons

Álvaro Jesús Sainz-Calvo,

Alfonso Sierra-Padilla, Dolores Bellido-Milla

et al.

Chemosensors, Journal Year: 2025, Volume and Issue: 13(2), P. 63 - 63

Published: Feb. 11, 2025

In the present work, a novel and economical pH sensor has been improved through application of conducting polymers poly(3,4-ethylendioxythiphene) poly(sodium 4-styrene sulphonate). Sinusoidal voltages were applied to electrodeposit different studied for periods (10, 15, 20 min) on electrode surface. The presence polyaniline its reversible redox structure have corroborated by cyclic voltammetry. working range increased from 3–8 2–12, obtaining adequate sensibility linearity. This new presented satisfactory repeatability, reproducibility (RSD < 5%), AND reversibility (pH 2–12), excellent selectivity towards H+ in diverse interferents agrifood samples. Finally, was used measure several real samples, whose values ranged 2.23 11.5, results. addition, found very similar those reported gold technique meter), with an error less than 10% most samples analyzed. preliminary survey about measurements continuous flow, using 3D homemade microfluidic cell, performed promising

Language: Английский

Citations

0
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties DOI

Angye D. Caro-Cabarcas,

Esmeralda Alcón,

María Salomé Mariotti-Cellis

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144091 - 144091

Published: March 1, 2025

Language: Английский

Citations

0
MOF-based pH-responsive Smart Labels Enhanced by Sodium Alginate Composite with Bacterial Nanocellulose for Food Freshness Monitoring DOI
Xuanyu Li, Xiaoyu Du, Zhaoyang Ding

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Language: Английский

Citations

0
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection DOI Creative Commons
Jiajia Wang, Huiyuan Wang, Hongmin Zhang

et al.

Biosensors, Journal Year: 2024, Volume and Issue: 14(12), P. 605 - 605

Published: Dec. 10, 2024

Accurate methods for assessing food freshness through colorimetric pH response play a critical role in determining spoilage and ensuring quality standards. This study introduces novel unlabeled DNA sequence, poly-dA

Language: Английский

Citations

1
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness DOI
Xueyan Yun, Shuai Yuan, Shuo Shi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105584 - 105584

Published: Nov. 1, 2024

Language: Английский

Citations

0