Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
476, P. 143357 - 143357
Published: Feb. 11, 2025
Language: Английский
Physicochemical properties and gel quality monitoring of surimi during thermal processing using hyperspectral imaging combined with deep learning
Food Control,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111258 - 111258
Published: Feb. 1, 2025
Language: Английский
Quantitative immunosensor for dibenz[a,h]anthracene on-site detection in oilfield chemicals based on computer-aided antibody
Microchimica Acta,
Journal Year:
2025,
Volume and Issue:
192(4)
Published: March 20, 2025
Language: Английский
Advanced Food Contaminant Detection through Multi-Source Data Fusion: Strategies, Applications, and Future Perspectives
Trends in Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 104851 - 104851
Published: Dec. 1, 2024
Language: Английский