A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

Food Packaging and Shelf Life, Journal Year: 2022, Volume and Issue: 33, P. 100913 - 100913

Published: July 20, 2022

Language: Английский

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Biodegradable biopolymers for active packaging: demand, development and directions

Sustainable Food Technology, Journal Year: 2022, Volume and Issue: 1(1), P. 50 - 72

Published: Nov. 29, 2022

Biodegradable active food packaging addresses key environmental issues including plastic waste and waste.

Language: Английский

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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods, Journal Year: 2022, Volume and Issue: 11(5), P. 760 - 760

Published: March 6, 2022

Food packaging plays a fundamental role in the modern food industry as main process to preserve quality of products from manufacture consumption. New technologies are being developed that formulated with natural compounds by substituting synthetic/chemical antimicrobial and antioxidant agents fulfill consumers' expectations for healthy food. The strategy incorporating into structures is recent promising technology reach this goal. Concepts such "biodegradable packaging", "active "bioactive packaging" currently guide research development packaging. However, use faces some challenges, including weak stability sensitivity processing storage conditions. nano/microencapsulation these bioactive enhances their controls release. In addition, biodegradable materials gaining great attention face ever-growing environmental concerns about plastic pollution. They sustainable, environmentally friendly, cost-effective alternative conventional materials. Ultimately, combined formulation nano/microencapsulated molecules, incorporated system, offers many benefits preventing spoilage, extending shelf life food, reducing waste, preserving freshness objective review illustrate latest advances principal used active systems, well most common food-packaging

Language: Английский

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Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients

Molecules, Journal Year: 2022, Volume and Issue: 27(21), P. 7513 - 7513

Published: Nov. 3, 2022

In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat products that are fresh, clean, minimally processed, extended shelf lives. This demand sparked research into the creation of novel tools ingredients modern packaging systems. The use phenolic-compound-based active-packaging edible films/coatings with antimicrobial antioxidant activities is an innovative approach has gained widespread attention worldwide. As phenolic compounds natural bioactive molecules present in a wide range foods, such as fruits, vegetables, herbs, oils, spices, tea, chocolate, wine, well agricultural waste industrial byproducts, their utilization development materials can lead to improvements oxidative status properties products. paper reviews trends potential packaging, particularly compounds-based active films. Moreover, applications modes-of-action advantages, limitations, challenges discussed highlight novelty efficacy enhancing quality life

Language: Английский

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Recent progress in PBAT-based films and food packaging applications: A mini-review

Food Chemistry, Journal Year: 2023, Volume and Issue: 437, P. 137822 - 137822

Published: Oct. 24, 2023

Language: Английский

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Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

Food Chemistry, Journal Year: 2023, Volume and Issue: 418, P. 135652 - 135652

Published: Feb. 15, 2023

Language: Английский

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Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 41, P. 101234 - 101234

Published: Jan. 1, 2024

Language: Английский

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Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132067 - 132067

Published: May 6, 2024

Language: Английский

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Investigating Nanomaterials for Improved Barrier Properties in Food Packaging

Deleted Journal, Journal Year: 2025, Volume and Issue: 2(2)

Published: Jan. 13, 2025

This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.

Language: Английский

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Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects

ACS Food Science & Technology, Journal Year: 2022, Volume and Issue: 2(8), P. 1166 - 1183

Published: May 12, 2022

Climate change is accelerated by increasing food waste; more importantly, this pressing challenge compounded the environmentally damaging effects of conventional plastics used in packaging. We have critically reviewed active release packaging as an innovative solution to address these concerning effects. Particular attention paid controlled release, encapsulation methods, and natural agents. Other aspects development such stringent safety legislations are also discussed, alongside highlighting developmental hurdles. Certain technologies underscored revolutionary for field packaging: particular, stimuli-responsive materials, reliable controlled-release mechanisms, synergy intelligent Encapsulation described important method achieving release. The potential electrospun biopolymeric fibers encapsulate antimicrobial or antioxidant molecules noted. Importantly, review discusses incorporation nanomaterials subsequent increased commercialization success due modulation Bioplastic properties. In order outcompete inexpensive petroleum-based plastics, novel materials must good mechanical properties, barrier well-defined studies, biodegradation rates. Overall, it evident that active-release incorporating compounds will serve a high-potential, sustainable replacement ubiquitous plastics.

Language: Английский

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