Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang,
No information about this author
Cancan Xie,
No information about this author
Hongjie Tang
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2023,
Volume and Issue:
139, P. 108496 - 108496
Published: Jan. 31, 2023
Language: Английский
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi,
No information about this author
Samira Forghani,
No information about this author
Mehran Moradi
No information about this author
et al.
Food Packaging and Shelf Life,
Journal Year:
2022,
Volume and Issue:
32, P. 100839 - 100839
Published: March 11, 2022
Language: Английский
Berry anthocyanin-based films in smart food packaging: A mini-review
Food Hydrocolloids,
Journal Year:
2022,
Volume and Issue:
133, P. 107885 - 107885
Published: June 17, 2022
Language: Английский
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
Shaoxiong Feng,
No information about this author
Qun Tang,
No information about this author
Zongshu Xu
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2022,
Volume and Issue:
135, P. 108193 - 108193
Published: Sept. 29, 2022
Language: Английский
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng,
No information about this author
Li Liu,
No information about this author
Jiahao Yu
No information about this author
et al.
Food Control,
Journal Year:
2023,
Volume and Issue:
151, P. 109798 - 109798
Published: April 15, 2023
Language: Английский
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
Huimin Yong,
No information about this author
Jing Liu,
No information about this author
Juan Kan
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2022,
Volume and Issue:
211, P. 238 - 248
Published: May 11, 2022
Language: Английский
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
249, P. 126040 - 126040
Published: Aug. 2, 2023
Language: Английский
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
Joyati Das,
No information about this author
Hari Niwas Mishra
No information about this author
Food Research International,
Journal Year:
2023,
Volume and Issue:
173, P. 113270 - 113270
Published: July 12, 2023
Language: Английский
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
Gerui Ren,
No information about this author
Ying He,
No information about this author
Junfei Lv
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
233, P. 123414 - 123414
Published: Jan. 25, 2023
Language: Английский
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
242, P. 124964 - 124964
Published: May 27, 2023
Language: Английский