Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 113835 - 113835
Published: Aug. 14, 2024
Language: Английский
Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 113835 - 113835
Published: Aug. 14, 2024
Language: Английский
Sustainable Food Technology, Journal Year: 2023, Volume and Issue: 1(4), P. 528 - 544
Published: Jan. 1, 2023
Cellulose-based natural nanofibers in fresh produce packaging can provide benefits, including excellent barrier and carrier properties due to high surface area-to-volume ratio, which help prevent spoilage extend shelf life.
Language: Английский
Citations
26Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 38, P. 101124 - 101124
Published: July 14, 2023
Language: Английский
Citations
26Polymer Bulletin, Journal Year: 2024, Volume and Issue: 81(11), P. 9519 - 9568
Published: Feb. 26, 2024
Language: Английский
Citations
12Food Research International, Journal Year: 2024, Volume and Issue: 192, P. 114777 - 114777
Published: July 20, 2024
Language: Английский
Citations
12Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 113835 - 113835
Published: Aug. 14, 2024
Language: Английский
Citations
10