Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook

Sustainable Food Technology, Journal Year: 2023, Volume and Issue: 1(4), P. 528 - 544

Published: Jan. 1, 2023

Cellulose-based natural nanofibers in fresh produce packaging can provide benefits, including excellent barrier and carrier properties due to high surface area-to-volume ratio, which help prevent spoilage extend shelf life.

Language: Английский

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Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 38, P. 101124 - 101124

Published: July 14, 2023

Language: Английский

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A review study on derivation of nanocellulose to its functional properties and applications in drug delivery system, food packaging, and biosensing devices

Polymer Bulletin, Journal Year: 2024, Volume and Issue: 81(11), P. 9519 - 9568

Published: Feb. 26, 2024

Language: Английский

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An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change

Food Research International, Journal Year: 2024, Volume and Issue: 192, P. 114777 - 114777

Published: July 20, 2024

Language: Английский

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A Review of Bio-based Nanocellulose Epoxy Composites

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 113835 - 113835

Published: Aug. 14, 2024

Language: Английский

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