DIET FACTOR (Journal of Nutritional & Food Sciences),
Journal Year:
2024,
Volume and Issue:
unknown, P. 02 - 11
Published: Sept. 30, 2024
Nanotechnology
entails
creating,
characterizing,
and
employing
structures
with
sizes
ranging
from
1
to
100,
significantly
influencing
medicine,
engineering,
agriculture,
food.
Nanomaterials
hold
potential
for
the
development
of
high-quality,
healthier,
safer
foods
improving
shelf
life
reducing
contaminations.
Food
safety
security
are
gaining
much
attention
globally
maintain
a
consistent
supply
nutrient-rich
safe
Many
disciplines
food
science
have
been
changed
by
rapid
growth
nanotechnology,
particularly
those
involving
storage,
processing,
functioning,
packaging,
transportation,
other
considerations.
This
review
focuses
on
current
advancements
in
nano-packaging,
such
as
active,
smart,
improved
packing.
Nano-encapsulation
improves
processing
releasing
bioactive
chemicals,
increasing
bioavailability,
extending
life.
Additionally,
applications
nanotechnology
agriculture
food,
including
nano-sensors,
nano-encapsulation,
nanocomposites,
nano-emulsions
discussed.
Despite
tremendous
items,
nanomaterials
nanoparticle
toxicity
not
fully
understood.
If
chemical
mechanisms
through
which
interact
completely
understood,
we
may
face
nano-toxicity
catastrophe,
hence
they
must
be
further
characterized
their
usage
carefully
controlled.
Giant,
Journal Year:
2024,
Volume and Issue:
19, P. 100299 - 100299
Published: June 5, 2024
In
the
era
of
smart
and
sustainable
technology
driven
by
naturally
occurring
materials,
various
nanocellulose-based
materials
play
a
crucial
role.
Shape
memory
behaviour
self-healing
capabilities
nanocelluloses
are
emerging
as
focal
points
in
numerous
research
domains.
Nanocellulose
its
derivatives
such
cellulose
nanocrystals
(CNC)
nanofibers
(CNF),
currently
limelight
due
to
their
excellent
shape-memory
properties,
making
them
suitable
for
multifunctional
devices.
this
regard,
CNF,
cutting-edge
material,
has
spurred
researchers
explore
potential
developing
contemporary
personalized
health
Therefore,
timely
comprehensive
review
is
essential
gain
deep
insights
into
effectiveness
CNF
Herein,
we
first
provide
succinct
introduction
all
nanocellulose
materials.
This
also
depicts
recent
advancements
breakthroughs
large
effective
synthesis
CNF-based
hybrid
Next,
focusing
on
performance,
sheds
new
light
advanced
applications
Finally,
perspectives
current
challenges
opportunities
field
summarized
future
an
in-depth
understanding
"CNF-based
materials."
Polymers,
Journal Year:
2024,
Volume and Issue:
16(6), P. 794 - 794
Published: March 13, 2024
Probiotics
have
attracted
great
interest
from
many
researchers
due
to
their
beneficial
effects.
Encapsulation
of
probiotics
into
biopolymer
matrices
has
led
the
development
active
food
packaging
materials
as
an
alternative
traditional
ones
for
controlling
food-borne
microorganisms,
extending
shelf
life,
improving
safety,
and
achieving
health-promoting
The
challenges
low
survival
rates
during
processing,
storage,
delivery
gut
intestinal
colonization,
storage
stability,
controllability
greatly
limited
use
in
practical
food-preservation
applications.
encapsulation
with
a
protective
matrix
can
increase
resistance
harsh
environment
improve
rates,
making
appropriate
field.
Cellulose
extensive
attention
its
excellent
biocompatibility,
biodegradability,
environmental
friendliness,
renewability,
mechanical
strength.
In
this
review,
we
provide
brief
overview
main
types
cellulose
used
probiotic
encapsulation,
well
current
advances
different
encapsulating
strategies
cellulose,
grafted
cellulose-derived
materials,
including
electrospinning,
cross-linking,
in-situ
growth,
casting
strategies,
combinations.
effect
on
rate
patented
encapsulated
are
also
introduced.
addition,
applications
cellulose-encapsulated
industry
briefly
discussed.
Finally,
future
trends
toward
developing
improved
health
benefits
advanced
features
cellulose-based
Discover Nano,
Journal Year:
2024,
Volume and Issue:
19(1)
Published: Nov. 12, 2024
Nanomaterials
play
a
pivotal
role
in
food
preservation
and
its
safety,
offering
ingenious
solutions
for
sustainable
packaging.
enable
the
creation
of
packaging
materials
having
unique
functional
properties.
It
not
only
extends
shelf
life
foods
by
releasing
preservatives
but
also
enhances
safety
preventing
microbial
contamination
or
spoilage.
In
this
review,
we
aim
to
provide
an
overview
various
applications
nanotechnology
packaging,
highlighting
key
advantages.
We
delve
into
considerations
regulatory
issues
involved
developing
nanotechnology-based
materials.
Additionally,
advancements
field
have
potential
create
safer,
more
sustainable,
high-quality
with
greater
functionality
that
delivers
essential
benefits
manufacturers
consumers.
Foods,
Journal Year:
2024,
Volume and Issue:
13(24), P. 3999 - 3999
Published: Dec. 11, 2024
There
is
growing
interest
in
the
use
of
bio-based
materials
as
viable
alternatives
to
petrochemical-based
packaging.
However,
practical
application
films
often
hampered
by
their
poor
barrier
and
mechanical
properties.
In
this
context,
cellulose
nanofibers
(CNFs)
have
attracted
considerable
attention
owing
exceptional
biodegradability,
high
aspect
ratio,
large
surface
area.
The
extraction
CNFs
from
agricultural
waste
or
non-food
biomass
represents
a
sustainable
approach
that
can
effectively
balance
cost
environmental
impacts.
functionalization
improves
economics
raw
production
processes
while
expanding
applications.
This
paper
reviews
recent
advances
nanofibers,
including
sources,
modification,
characterization
techniques.
Furthermore,
we
systematically
discuss
interactions
with
different
composites
development
functional
food
films.
Finally,
highlight
nanofiber
preservation.
Due
environmentally
friendly
properties,
are
promising
alternative
petroleum-based
plastics.
aim
present
latest
discoveries
exploring
future
prospects
for
edible
films,
thereby
encouraging
further
research
field
active
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(3), P. 606 - 606
Published: March 18, 2024
The
relationship
between
agriculture
and
food
is
very
close.
It
impossible
to
produce
adequate
crops
for
global
security
without
proper
farm
management.
Farming
practices
represent
direct
indirect
controlling
factors
in
terms
of
security.
management
influence
agro-food
production
from
seed
germination
through
the
post-harvest
treatments.
Nano-farming
utilizes
nanotechnologies
agricultural
production.
This
review
covers
four
key
components
nano-farming:
nano-mushroom
production,
protein-based
nanoparticles,
nano-nutrients,
nanofibers.
provides
a
comprehensive
overview
potential
applications
nanotechnology
agriculture.
role
these
will
be
discussed
relation
challenges
faced
solutions
required
achieve
sustainable
Edible
mushrooms
are
important
because
they
nutritious
source
can
nanoparticles
that
used
other
sources.
Protein-based
have
considerable
delivery
bioactives
as
carriers
applications.
Nano-nutrients
(mainly
nano-selenium,
nano-tellurium
carbon
nanodots)
crucial
impacts
on
nutrient
status
plant-based
foods.
Carbon
nanodots
carbon-based
nanomaterials
positively.
There
promising
nanofibers
packaging,
safety
processing.
However,
further
research
needed
understand
risks
system.
