Sustainable Food Packaging: Biodegradable Carboxymethyl Cellulose Films Reinforced With Green‐Synthesized ZnO Nanoparticles From Pineapple Waste DOI
Md. Sanower Hossain,

Nur Iznin Hanis binti Mohd Azhar,

Nurul Aini Mohd Azman

et al.

ChemistrySelect, Journal Year: 2024, Volume and Issue: 9(46)

Published: Dec. 1, 2024

Abstract Carboxymethyl cellulose (CMC) bioplastic shows great promise for sustainable food packaging. This study synthesized zinc oxide nanoparticles (ZnO NPs) from pineapple waste via green synthesis and incorporated them into CMC to develop enhanced nanocomposite films. Key steps included preparing ZnONP powder formulating ZnONP‐CMC (ZCMC) (1.0% w/v) solutions film fabrication. The nanocomposites were characterized using FTIR, XRD, SEM–EDX, TGA, DSC assess structural integrity thermal stability. Physical properties showed enhancement, including a thickness of 0.17.05 mm, opacity 17%, moisture content 52.38%, water solubility 64.52%. mechanical also improved significantly, with tensile strength 26.30 MPa elongation at break ∼50%. FTIR XRD confirmed the successful incorporation ZnO NPs, which crystallinity matrix. Notably, ZCMC exhibited rapid biodegradation within 9 days under soil conditions, highlighting its potential reducing environmental impact. In conclusion, adding NPs films notably improves their physical, mechanical, characteristics, rendering ideal While are promising packaging applications, future research should focus on evaluating antimicrobial practical applications in preservation.

Language: Английский

Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review DOI
Pinku Chandra Nath,

Ramesh Sharma,

Uttara Mahapatra

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 133090 - 133090

Published: June 13, 2024

Language: Английский

Citations

26

Shape-memory and self-healing properties of sustainable cellulosic nanofibers-based hybrid materials for novel applications DOI Creative Commons
Muhammad Yasir Khalid, Zia Ullah Arif, Ans Al Rashid

et al.

Giant, Journal Year: 2024, Volume and Issue: 19, P. 100299 - 100299

Published: June 5, 2024

In the era of smart and sustainable technology driven by naturally occurring materials, various nanocellulose-based materials play a crucial role. Shape memory behaviour self-healing capabilities nanocelluloses are emerging as focal points in numerous research domains. Nanocellulose its derivatives such cellulose nanocrystals (CNC) nanofibers (CNF), currently limelight due to their excellent shape-memory properties, making them suitable for multifunctional devices. this regard, CNF, cutting-edge material, has spurred researchers explore potential developing contemporary personalized health Therefore, timely comprehensive review is essential gain deep insights into effectiveness CNF Herein, we first provide succinct introduction all nanocellulose materials. This also depicts recent advancements breakthroughs large effective synthesis CNF-based hybrid Next, focusing on performance, sheds new light advanced applications Finally, perspectives current challenges opportunities field summarized future an in-depth understanding "CNF-based materials."

Language: Английский

Citations

20

Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review DOI
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129592 - 129592

Published: Jan. 23, 2024

Language: Английский

Citations

19

Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging DOI
Zonghong Lu, Hao Zhang, Martti Toivakka

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131490 - 131490

Published: April 9, 2024

Language: Английский

Citations

14

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications DOI Open Access
Ying Yang,

Junze Zhang,

Chengcheng Li

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(6), P. 794 - 794

Published: March 13, 2024

Probiotics have attracted great interest from many researchers due to their beneficial effects. Encapsulation of probiotics into biopolymer matrices has led the development active food packaging materials as an alternative traditional ones for controlling food-borne microorganisms, extending shelf life, improving safety, and achieving health-promoting The challenges low survival rates during processing, storage, delivery gut intestinal colonization, storage stability, controllability greatly limited use in practical food-preservation applications. encapsulation with a protective matrix can increase resistance harsh environment improve rates, making appropriate field. Cellulose extensive attention its excellent biocompatibility, biodegradability, environmental friendliness, renewability, mechanical strength. In this review, we provide brief overview main types cellulose used probiotic encapsulation, well current advances different encapsulating strategies cellulose, grafted cellulose-derived materials, including electrospinning, cross-linking, in-situ growth, casting strategies, combinations. effect on rate patented encapsulated are also introduced. addition, applications cellulose-encapsulated industry briefly discussed. Finally, future trends toward developing improved health benefits advanced features cellulose-based

Language: Английский

Citations

10

Advances in biomaterials based food packaging systems: Current status and the way forward DOI
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng

et al.

Biomaterials Advances, Journal Year: 2024, Volume and Issue: 164, P. 213988 - 213988

Published: Aug. 5, 2024

Language: Английский

Citations

10

Cellulose nano-papers: A comprehensive review of their synthesis methods, applications, and influence on the circular economy DOI
Sutripto Majumder, Srikanta Moharana, Ki Hyeon Kim

et al.

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 451, P. 142045 - 142045

Published: April 1, 2024

Language: Английский

Citations

8

Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review DOI Creative Commons
Subrat Kumar

Discover Nano, Journal Year: 2024, Volume and Issue: 19(1)

Published: Nov. 12, 2024

Nanomaterials play a pivotal role in food preservation and its safety, offering ingenious solutions for sustainable packaging. enable the creation of packaging materials having unique functional properties. It not only extends shelf life foods by releasing preservatives but also enhances safety preventing microbial contamination or spoilage. In this review, we aim to provide an overview various applications nanotechnology packaging, highlighting key advantages. We delve into considerations regulatory issues involved developing nanotechnology-based materials. Additionally, advancements field have potential create safer, more sustainable, high-quality with greater functionality that delivers essential benefits manufacturers consumers.

Language: Английский

Citations

7

Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions DOI
Sandip Mondal, Manish Kumar Gautam,

Rakesh Das

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106347 - 106347

Published: March 1, 2025

Language: Английский

Citations

1

Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142348 - 142348

Published: March 1, 2025

Language: Английский

Citations

1