Eco-friendly innovations in food packaging: A sustainable revolution

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101579 - 101579

Published: April 22, 2024

Language: Английский

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Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 340, P. 122285 - 122285

Published: May 21, 2024

Language: Английский

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Recent advances in research on biomass‐based food packaging film materials

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract Although traditional petroleum‐based packaging materials pose environmental problems, biodegradable have attracted extensive attention from research and industry for their environmentally friendly properties. Bio‐based films, as an alternative to demonstrate significant advantages in terms of friendliness resource sustainability. This paper provides insight into the development biomass food films such cellulose, starch, chitosan, gelatine, including properties, methods preparation (e.g., solution casting, extrusion blow molding, layer‐by‐layer assembly, electrostatic spinning), applications packaging. Through these methods, analyzes how properties can be effectively tuned optimized meet specific needs. It was found that film not only possess functional antimicrobial, preservation, indication, but also continued material innovation technological improvements offer promising prospects use commercial applications. These advances could help advance global sustainable goals, while showing great potential improving safety extending shelf life. Future will further explore new functions providing additional solutions protection

Language: Английский

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Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109324 - 109324

Published: Sept. 25, 2023

Language: Английский

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Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 251, P. 126372 - 126372

Published: Aug. 16, 2023

Language: Английский

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Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition

Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 38, P. 101116 - 101116

Published: July 13, 2023

Language: Английский

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Agro-Food Waste Valorization for Sustainable Bio-Based Packaging

Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(2), P. 41 - 41

Published: Jan. 24, 2024

In recent years, the increase in generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, research community. This issue is compounded by accumulation conventional synthetic packaging. Owing to their significant environmental economic impacts, development sustainable, biocompatible, biodegradable materials become an urgent target. this context, efforts have been directed toward developing new packaging based on renewable sources, such as contributing circular economy concept. However, despite advances, novel agro-food-waste-based solutions still largely remain at a laboratory scale. situation highlights need for further understanding thorough investigation into how upscale these products, thereby promoting engagement, investment, awareness across various fields. review aims discuss current advances food using waste. It covers main wastes by-products currently recovered sustainable systems through approaches, extraction valuable compounds or waste treatments incorporation materials, techniques valorization, applications films coatings. also addresses toxicological safety challenges, future perspectives. After extensive review, we conclude that faces challenges transitioning findings commercial scale, primarily due factors, high production costs, performance deficits, legislative ambiguities, lack consumer awareness, inadequate governmental regulations. Consequently, investments appear be mandatory coming aiming optimized, safe, cost-effective solutions.

Language: Английский

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Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(4), P. 21 - 40

Published: Aug. 17, 2024

Language: Английский

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Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1681 - 1681

Published: May 27, 2024

The recent millennium has witnessed a notable shift in consumer focus towards natural products for addressing lifestyle-related disorders, driven by their safety and cost-effectiveness. Nutraceuticals functional foods play an imperative role meeting nutritional needs offering medicinal benefits. With increased scientific knowledge awareness, the significance of healthy lifestyle, including diet, reducing disease risk is widely acknowledged, facilitating access to diverse safer diet longevity. Plant-based rich phytochemicals are increasingly popular effectively utilized management. Agricultural waste from plant-based being recognized as valuable source nutraceuticals dietary interventions. Citrus peels, known flavonoids, emerging promising health-promoting ingredient. Globally, citrus production yields approximately 15 million tons by-products annually, highlighting substantial potential utilizing phyto-therapeutic nutraceutical applications. peels with concentrations ranging 2.5 5.5 g/100 g dry weight, depending on variety. most abundant flavonoids peel include hesperidin naringin, well essential oils monoterpenes like limonene. extracts exhibit high antioxidant capacity, DPPH radical scavenging activities 70 90%, comparable synthetic antioxidants BHA BHT. Additionally, present have been found properties, which can help reduce oxidative stress 30% cardiovascular 25%. Potent anti-inflammatory effects also demonstrated, inflammatory markers such IL-6 TNF-α up 40% cell culture studies. These findings highlight diet-based therapies.

Language: Английский

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A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film

Food Biophysics, Journal Year: 2024, Volume and Issue: 19(2), P. 334 - 346

Published: Jan. 29, 2024

Language: Английский

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