Impact of Cocoa Butter-Mct Ratios on Processing Stability, Supersaturation and Digestive Properties of Curcumin-Loaded Nanostructured Lipid Carriers DOI

Abdullah Abdullah,

Yan‐Qiong Guo,

Zengliu Song

et al.

Published: Jan. 1, 2023

In the pursuit of optimal delivery hydrophobic agents such as curcumin, role lipid composition in efficacy nanostructured carriers is gaining significant attention. This study aimed to investigate effects cocoa butter (0–10 wt%) and medium chain triglycerides mass ratios on processing stability, crystallization, polymorphism transition, supersaturation, encapsulation, vitro digestion curcumin-loaded (Cur-NLCs). TEM analysis showed that spherical Cur-NLCs exhibited larger average particle size with increase content. Differential scanning calorimetry X-ray diffraction revealed crystallinity thickness solid shells decreased liquid The obtained remained stable under various conditions: thermal treatments (25, 37, 60, 121 °C), varied ionic strengths (50–500 mM), pH changes (2.0–6.0), centrifugation at 15000 rpm/min, 60-days storage. Furthermore, high supersaturation (1862.61–2328.45%) than nanoemulsion (1488.56%) nanoparticles (1635.41%). addition, prepared bioaccessibility (79.42–91.77%) along a controlled release curcumin. provides guidelines prepare tailored physicochemical, functional properties deliver bioactive substances, nutraceuticals pharmaceuticals.

Language: Английский

De Novo Biosynthesis of Lutein in Yarrowia lipolytica DOI

Zhilei Qin,

Mengsu Liu,

Xuefeng Ren

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(10), P. 5348 - 5357

Published: Feb. 27, 2024

Lutein is a high-value tetraterpenoid carotenoid that widely used in feed, cosmetics, food, and drugs. Microbial synthesis of lutein an important method for green sustainable production, serving as alternative to plant extraction methods. However, inadequate precursor supply low catalytic efficiency key pathway enzymes are the main reasons efficacy microbial lutein. In this study, some strategies, such enhancing MVA localizing α-carotene synthase OluLCY within subcellular organelles Yarrowia lipolytica, were adopted enhance α-carotene, which resulted 10.50-fold increase titer, reaching 38.50 mg/L. Subsequently, by improving hydroxylase activity with truncated N-terminal transport peptide locating hydroxylases organelles, final strain L9 producing 75.25 mg/L was obtained. Eventually, titer 675.40 (6.13 mg/g DCW) achieved 5 L bioreactor adding antioxidant 2,6-ditert-butyl-4-methylphenol. This study realizes de novo Y. lipolytica first time achieves highest reported so far.

Language: Английский

Citations

11

Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery DOI
Wei Chen, Xiaoyu Li, Wenguan Zhang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 156, P. 110270 - 110270

Published: June 6, 2024

Language: Английский

Citations

9

Advanced Carriers for Precise Delivery and Therapeutic Mechanisms of Traditional Chinese Medicines: Integrating Spatial Multi‐Omics and Delivery Visualization DOI Open Access
Yusheng Zhang, Zhiguo Lü, Jing Guo

et al.

Advanced Healthcare Materials, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 19, 2025

Abstract The complex composition of traditional Chinese medicines (TCMs) has posed challenges for in‐depth study and global application, despite their abundance bioactive compounds that make them valuable resources disease treatment. To overcome these obstacles, it is essential to modernize TCMs by focusing on precise This involves elucidating the structure‐activity relationships within compositions, ensuring accurate in vivo delivery, monitoring delivery process. review discusses research progress precision treatment from three perspectives: spatial multi‐omics technology therapeutic activity, carrier systems medical imaging visualizing aim establish a novel paradigm advances therapy TCMs.

Language: Английский

Citations

1

Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsions DOI Creative Commons
Yifan Li, Ruoxuan Li, Guoliang Han

et al.

LWT, Journal Year: 2024, Volume and Issue: 194, P. 115799 - 115799

Published: Jan. 30, 2024

Oil phases with different chain lengths and saturations were used to make mandarin peel pectin (MPP) emulsions without lutein loading. The outcomes demonstrated that the emulsifying, digesting characteristics bioaccessibility of MPP emulsion related addition also oil phase species. After addition, apparent viscosity interfacial tension dramatically decreased. made from medium-chain triglyceride (MCT) displayed higher absolute zeta potential, free fatty acid release, bioaccessibility, while those long-chain (LCT) (palm oil, corn olive oil) had volume average particle size tension. findings offered a theoretical foundation for effective delivery release by emulsion.

Language: Английский

Citations

6

Impact of cocoa butter and medium chain triglycerides ratios on processing stability, supersaturation, and digestive properties of curcumin-loaded nanostructured lipid carriers DOI Creative Commons

Abdullah,

Yan‐Qiong Guo,

Zengliu Song

et al.

LWT, Journal Year: 2024, Volume and Issue: 197, P. 115895 - 115895

Published: Feb. 26, 2024

In the pursuit of optimal delivery hydrophobic agents such as curcumin, role lipid composition in efficacy nanostructured carriers is gaining significant attention. This study aimed to investigate effects cocoa butter (0–10 wt%) and medium chain triglycerides oil mass ratios on processing stability, crystallization, polymorphism transition, supersaturation, encapsulation, vitro digestion curcumin-loaded (Cur-NLCs). Transmission electron microscopy (TEM) analysis showed that spherical Cur-NLCs exhibited larger average particle size with increase content. Differential scanning calorimetry (DSC) X-ray diffraction (XRD) revealed crystallinity thickness solid shells decreased liquid The obtained remained stable under various conditions: thermal treatments (25, 37, 60, 121 °C), varied ionic strengths (50–500 mM), pH changes (2.0–6.0), centrifugation (21382 x g for 40 minutes), 60-days storage. Furthermore, higher supersaturation (1863 ± 20–2328 10%) than nanoemulsion (1489 6%) nanoparticles (1635 36%). addition, prepared high bioaccessibility (79.4 3.1–91.1 2.1%) along a controlled release curcumin. provides guidelines prepare tailored physicochemical, functional, properties deliver bioactive substances, nutraceuticals, pharmaceuticals.

Language: Английский

Citations

5

Research Progress of Protein-Based Bioactive Substance Nanoparticles DOI Creative Commons

Mengqing Han,

Kunlun Liu, Xin Liu

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(16), P. 2999 - 2999

Published: Aug. 9, 2023

Bioactive substances exhibit various physiological activities-such as antimicrobial, antioxidant, and anticancer activities-and have great potential for application in food, pharmaceuticals, nutraceuticals. However, the low solubility, chemical instability, bioavailability of bioactive limit their food industry. Using nanotechnology to prepare protein nanoparticles encapsulate deliver active is a promising approach due abundance, biocompatibility, biodegradability proteins. Common protein-based nanocarriers include nano-emulsions, nano-gels, nanoparticles, nano complexes. In this review, we give an overview nanoparticle fabrication methods, highlighting pros cons. Additionally, discuss applications current issues regarding utilization Finally, provide perspectives on future development directions, with focus classifying functional properties.

Language: Английский

Citations

12

Bioactive compounds delivery and bioavailability in structured edible oils systems DOI Creative Commons
A. Lazar, Andreea Pușcaș, Anda Elena Tanislav

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Oct. 22, 2024

Abstract The health benefits of bioactive compounds are dependent on the amount intake as well these that become bioavailable and bioaccessible. Various systems have been developed to deliver increase bioaccessibility compounds. This review explores impact gelled (oleogels, bigels, emulgels, emulsions, hydrogels, hydrogel beads), micro‐ (gels, particles, spheres, capsules, solid lipid microparticles) nanoencapsulated (nanoparticles, nanoparticles, nanostructured carriers, nanoemulsions, liposomes, nanoliposomes) digestibility bioavailability lipophilic hydrophilic bioactives. Structurant molecules, oil type, antioxidants, emulsifiers, coatings in delivery with promising potential food applications critically discussed. release bio‐accessibility influenced by various factors, such type concentration gelators, gelator‐to‐oil ratio, antioxidant, network system, its hydrophobicity. stability, bioaccessibility, controlled bioactives were improved structured emulsions. Several variables, including wall material, oil/water ratios, encapsulation process, pH conditions, can affect microencapsulated systems. Factors like coating core‐to‐wall ratio stability core components. encapsulating technology, nature nanomaterials all an Nanoliposomes provide enhanced absorption. In general, encapsulated shown great improving distribution availability

Language: Английский

Citations

4

Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel DOI
Minghui Zhao,

Yayuan Xu,

Zhuqing Dai

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 22, 2025

Language: Английский

Citations

0

Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula DOI
Runze Li, Shihang Li, Chen Chen

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104974 - 104974

Published: March 1, 2025

Language: Английский

Citations

0

Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation DOI
Jing Zhang, Yan Shi, Yueming Hu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116593 - 116593

Published: May 1, 2025

Language: Английский

Citations

0