Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property DOI

Siyu Zhang,

Xinghui Wu,

Yangyang Zhang

et al.

International Journal of Food Engineering, Journal Year: 2024, Volume and Issue: 20(9-10), P. 681 - 691

Published: Aug. 19, 2024

Abstract The interaction between soy hull polysaccharide and intestinal mucus is influenced by different ions. This study investigates the effects of various concentrations Na + /K on stability, interfacial activity, viscoelasticity microwave-assisted ammonium oxalate extraction (MASP) in simulated fluids (SIFs) terms particle size, zeta potential, surface hydrophobicity, Fourier-transform infrared spectroscopy, shear rheology, microstructure. Results showed that 1.5 % causes MASP mucin SIFs to bind through physical adsorption; average size MASP/SIF miscible system increases from 1,659 1,881 1,736 nm. When ion strength 0.5 %, rapidly reduces SIF tension. addition a slight redshift protein amide I band an increase α-helix content with respect decrease β-turn β-sheet corner content. Furthermore, K small particles adsorb onto mucin, while arrange above after 12 h. These findings provide reference for deeper understanding selection macroelements (sodium potassium) intake polysaccharide.

Language: Английский

Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130727 - 130727

Published: March 8, 2024

Language: Английский

Citations

27

Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131602 - 131602

Published: April 16, 2024

Language: Английский

Citations

24

Development of nanocellulose hydrogels for application in the food and biomedical industries: A review DOI

Kejin Yu,

Lina Yang, Ning Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 272, P. 132668 - 132668

Published: May 29, 2024

Language: Английский

Citations

12

A review of sodium alginate-based hydrogels: Structure, mechanisms, applications, and perspectives DOI
Hong Wang, Liang Yang, Yanning Yang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 139151 - 139151

Published: Dec. 1, 2024

Language: Английский

Citations

9

Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application DOI

Xiangxiang Lv,

Yue Huang,

Mengtao Hu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134015 - 134015

Published: July 20, 2024

Language: Английский

Citations

7

Alginate-based active and intelligent packaging: Preparation, properties, and applications DOI
Hang Li, Zongji Wang, Fan Zhu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135441 - 135441

Published: Sept. 10, 2024

Language: Английский

Citations

6

Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136191 - 136191

Published: Oct. 2, 2024

Language: Английский

Citations

5

Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca2+-induced cross-linked double-networks and its adsorption of methylene blue dye DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133417 - 133417

Published: June 29, 2024

Language: Английский

Citations

4

Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation DOI
Chao Qiu, Bing‐Huei Chen,

Wenqi Yin

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110881 - 110881

Published: Nov. 1, 2024

Language: Английский

Citations

4

Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation DOI

Kejin Yu,

Lina Yang, Ning Zhang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142251 - 142251

Published: Nov. 26, 2024

Language: Английский

Citations

4