Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate DOI

Kaiyi Zou,

Fengru Zhang,

Wenwen Lv

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142620 - 142620

Published: Dec. 24, 2024

Language: Английский

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior DOI

Liwei Zhao,

Ting Xiang, Jiaoyu Wang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111257 - 111257

Published: Feb. 1, 2025

Language: Английский

Citations

1
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification DOI

Fengru Zhang,

Wei Chen,

Kaiyi Zou

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 115103 - 115103

Published: Sept. 17, 2024

Language: Английский

Citations

4
The fabrication, microstructure,rheological properties and interactions of soft solid oleogels of hazelnut oil body DOI

Qiuyu Wang,

Fengru Zhang,

Shunyu Wang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110711 - 110711

Published: Oct. 3, 2024

Language: Английский

Citations

4
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property DOI
Xiaoyu Li, Rui Liu, Xin Lv

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115909 - 115909

Published: Feb. 1, 2025

Language: Английский

Citations

0
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability DOI
Amal Dagni,

Soukayna Jarjini,

Souraya Sakoui

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140643 - 140643

Published: Feb. 1, 2025

Language: Английский

Citations

0
Improving Mineral Bioaccessibility and Balancing Physical Stability in Soymilk Through Bioprocessing DOI
Wei Chen,

Fengru Zhang,

Jia Hao

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation DOI
Jingbo Liu, Yang Liu, Shanglin Li

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 206, P. 116065 - 116065

Published: Feb. 24, 2025

Language: Английский

Citations

0
Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing DOI
Wei Chen,

Fengru Zhang,

Jia Hao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144511 - 144511

Published: April 1, 2025

Language: Английский

Citations

0
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion DOI
Wenwen Lv,

Kaiyi Zou,

Ikram Alouk

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 284, P. 138052 - 138052

Published: Nov. 26, 2024

Language: Английский

Citations

1
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate DOI

Kaiyi Zou,

Fengru Zhang,

Wenwen Lv

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142620 - 142620

Published: Dec. 24, 2024

Language: Английский

Citations

1