Journal of Nutrition Education and Behavior, Journal Year: 2022, Volume and Issue: 54(11), P. 972 - 981
Published: Sept. 30, 2022
Language: Английский
Journal of the Academy of Nutrition and Dietetics, Journal Year: 2021, Volume and Issue: 121(12), P. 2475 - 2500.e1
Published: Aug. 3, 2021
Language: Английский
Citations
65
Advances in Nutrition, Journal Year: 2022, Volume and Issue: 13(5), P. 1566 - 1583
Published: Jan. 26, 2022
Food insecurity, defined as insufficient access to nutritious foods, is a social determinant of health that may underpin disparities in the US. American Indian and Alaska Native (AI/AN) individuals experience many inequities be related food but no systematic analyses existing evidence have been published. Thus, objective this scoping review was assess literature on insecurity among AI/AN communities, with focus prevalence its relations sociodemographic, nutrition, characteristics. Systematic search data extraction processes were used. Searches conducted PubMed well peer-reviewed journal government websites. Of 3174 identified references, 34 publications describing 30 studies predominantly sample populations included final narrative synthesis. Twenty-two (73%) cross-sectional remaining 8 (27%) described interventions. The weighted average across 45.7%, although estimates varied from 16% 80%. Most used some version USDA Security Survey Modules, supporting validity respondents limited. Based review, recommendations for future research derived, which include fundamental testing, better representation federal or local security reports, consideration cultural contexts when selecting methodological approaches. Advances could yield tangible benefits ongoing initiatives aimed at increasing traditional improving environments reservations homelands, sovereignty.
Language: Английский
Citations
46
International Journal of Environmental Research and Public Health, Journal Year: 2021, Volume and Issue: 18(11), P. 5730 - 5730
Published: May 26, 2021
The study objective was to determine prevalence of food insecurity and its associations with socioecological model (SEM) characteristics for undergraduate graduate students. An online questionnaire distributed a convenience sample students aged 18–34 at Midwestern university. Of the 938 responses, 675 were complete analysis. Outcome measures included demographics, security level, housing, access barriers, coping strategies, assistance program usage. Results found that predictors associated non-White race, receipt financial aid, lower self-reported health status, living off-campus, employment, cost (p < 0.001). Graduate student Asian self-identification, cost, no time prepare foods, lack foods dietary needs Students more likely buy cheap Almost 50% food-insecure undergraduates asked friends or family help food. Food-insecure want information on meal preparation budgeting. More know use pantries. Overall, higher among than Universities should consider institutional policy changes tailored separate populations mitigate campus insecurity.
Language: Английский
Citations
34
American Journal of Public Health, Journal Year: 2022, Volume and Issue: 112(5), P. 776 - 785
Published: April 13, 2022
Objectives. To describe food insecurity in the United States December 2020 and examine associations with underuse of medical care during COVID-19 pandemic. Methods. We fielded a nationally representative Web-based survey (n = 8318). Multivariable logistic regression models predicted probabilities were used to evaluate factors associated compare likelihood delaying or forgoing because cost concerns by security status. Results. In 2020, 18.8% US adults surveyed reported experiencing insecurity. Elevated odds observed among non-Hispanic Black, Hispanic, low-income respondents. Experiencing was significantly greater any type as result concerns. Conclusions. Food pandemic disproportionately affected non-White individuals. significant risk factor for care, an association that could have cumulative short- long-term health effects. Public Health Implications. Comprehensive policies target most at-risk groups are needed address high rates mitigate its adverse (Am J Health. 2022;112(5):776-785. https://doi.org/10.2105/AJPH.2022.306724).
Language: Английский
Citations
26
Nutrition Research Reviews, Journal Year: 2023, Volume and Issue: 37(1), P. 108 - 120
Published: May 9, 2023
Abstract Despite over a decade of both quantitative and qualitative studies, food insecurity among US college/university students remains pervasive problem within higher education. The purpose this perspective piece was to highlight research gaps in the area college provide rationale for community focus on these going forward. A group researchers from variety education institutions across United States identified five thematic areas gaps: screening estimates insecurity; longitudinal changes impact broader health academic outcomes; evaluation impact, sustainability cost effectiveness existing programmes initiatives; state federal policies programmes. Within areas, nineteen specific were that have limited or no peer-reviewed, published research. These result understanding magnitude, severity persistence insecurity, negative short- long-term impacts health, performance overall experience, effective solutions prevent meaningfully address students. Research priority may help accelerate action interdisciplinary collaboration alleviate play critical role informing development refinement services better support student security needs.
Language: Английский
Citations
11
Nutrition Bulletin, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 17, 2025
ABSTRACT Little is known regarding the intrastudent barriers to accessing and utilising Supplemental Nutrition Assistance Program (SNAP). To examine college students' knowledge of allowable items perception what should be allowed for purchase with (SNAP) benefits, particularly by food security status enrolment in SNAP past 12 months, a cross‐sectional, online survey was conducted among 844 students from nine higher education institutions single Midwestern state. Many were unaware that certain already covered SNAP, leading them express desire these included. Additionally, there misconceptions about eligibility nonfood using benefits. Beyond traditional items, highly desired inclusion necessities such as toiletries cooking equipment. Improved outreach educational campaigns could developed clarify eligible scope programme, enabling make informed decisions their benefit usage.
Language: Английский
Citations
0
Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)
Published: Feb. 20, 2025
Environmental pollution has drawn widespread attention to food safety. People are becoming more conscious of their health and the sustainable development food, setting higher standards for safety, which have led better alternatives food. In this study, we examine willingness college students buy alternative foods factors that influence purchase decisions, as well products. The purpose study is investigate relationship between social influence, nutrition confidence, exercise commitment, dietary habits, satisfaction, attitude, intention. We conducted a survey among 799 students. According habits greatly intention when purchasing Attitude positively correlated with satisfaction. Moreover, nutritional confidence attitude significant predictors intentions. findings supplement research on selection insect within context frequent shortages safety concerns. To assist farmers, producers, consumers, extension personnel in making informed provide relevant information affecting supply demand
Language: Английский
Citations
0
Journal of American College Health, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 13
Published: Feb. 24, 2025
Objective: This study explores the concept of food insecurity as a syndemic among U.S. college students, examining its connections with mental health issues and socioeconomic determinants. Participants: The data came from two national surveys students (N = 63,680) before after 2020 campus shutdown. Methods: Our analysis assess prevalence during Covid outbreak impact on their well-being, academic performance, various factors. Results: Food affected 40.8% pandemic 35.0% them it. Viewing reveals links to diminished increased obesity rates, issues, parents' educational background. Conclusions: These findings help identify at-risk develop interventions alleviate like expanding on-campus support systems, delivering emergency aid, reconfiguring residential dining programs.
Language: Английский
Citations
0
Journal of Hunger & Environmental Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 17
Published: March 10, 2025
Language: Английский
Citations
0
Nutrients, Journal Year: 2025, Volume and Issue: 17(6), P. 1050 - 1050
Published: March 17, 2025
Background/Objective: Food insecurity remains a significant public health concern that negatively impacts college students’ academic performance and health. One in three students experiences inconsistent access to food, known as food insecurity, which has attracted research interest. This study examined the effectiveness of 10-item United States Department Agriculture Security Scale Module (USDA-FSSM) accurately effectively measuring security among students. Methods: A mixed-methods approach was utilized assess qualitative individual cognitive interviews survey quantitative data. An online used collect demographic data status from 462 recruited universities States. Qualitative with subset participants (n = 26) were conducted gain further insight into perceptions interpretations USDA survey. Results: Fourteen (14%) food-insecure, 12% at risk insecurity. revealed misinterpreted some language USDA-FSSM. Participants also indicated difficulty estimating over 12-month reference period Conclusions: demonstrates misinterpret terms USDA-FSSM, affects prevalence rate determined by measure, emphasizing need for validated student-specific inform effective policy interventions.
Language: Английский
Citations
0