Research Progress on Bioactive Substances of Beets and Their Functions DOI Creative Commons

Chun Bian,

Lanyang Ji,

Wei Xu

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(19), P. 4756 - 4756

Published: Oct. 8, 2024

As a globally cultivated and economic crop, beets are particularly important in the cane sugar feed industries. Beet pigments among most natural pigments, while various chemical components display beneficial biological functions. Phenolic substances betalains, as main bioactive compounds, determine functional characteristics of beets. This review categorizes basic types by composition their leaves, stems, roots emphatically summarizes research progress made on functions two major different beets: phenolic compounds betalain pigments. study provides useful insights for comprehensive effective application health food pharmaceutical

Language: Английский

Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review DOI Creative Commons
Muhammad Waseem, Yaqoob Majeed, Tayyaba Nadeem

et al.

Food Frontiers, Journal Year: 2023, Volume and Issue: 4(4), P. 1681 - 1701

Published: July 18, 2023

Abstract Food bioactive compounds have a beneficial biological effect on human health, fending off cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative among other noncommunicable diseases disorders. Secondary metabolites like polyphenols, glucosinolates, carotenoids, vitamins, terpenoids, saponins, fibers been linked to these health benefits due their antioxidant, antiatherogenic, anti‐inflammatory, antimicrobial, cardioprotective, vasodilator properties. This review comprehensively illustrates the extraction of in food formulations along plant wastes provides insight into efficient delivery systems for health‐promoting compounds. There is an how choose which use, extract them bioavailable state, include deliver them. Grapes, garlic, sweet potato leaves, cactus pears, beetroot, amaranth, Picea abies bark waste, olive black plum are discussed terms benefits. The novel emerging technologies detail, comprehensive comparison with conventional methods presented. significant associated also discussed.

Language: Английский

Citations

26

Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection DOI Creative Commons
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio

et al.

Molecules, Journal Year: 2023, Volume and Issue: 28(15), P. 5864 - 5864

Published: Aug. 3, 2023

In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol naturally found several plant species. Despite widespread knowledge its numerous health benefits, such as anti-inflammatory, antidiabetic, hepatoprotective cardiovascular effects, industrial use rutin is still limited due to low solubility aqueous media, characteristic bitter astringent taste phenolic compounds susceptibility degradation during processing. To expand applications preserve biological activity, novel encapsulation systems been developed. This review presents updated research on extraction sources methodologies from fruit vegetable products commonly regular diet grown using family farming approaches. Additionally, this covers quantitative analysis techniques, methods utilizing nanoparticles, colloidal heterodisperse systems, well rutin.

Language: Английский

Citations

23

Beetroot extract@chitosan nanocomposite as a promising approach towards cancer therapy DOI

Gamal El-ghannam,

Mahmoud Moawad, Mahmoud T. Abo‐Elfadl

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129700 - 129700

Published: Jan. 24, 2024

Language: Английский

Citations

6

Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage DOI
Sang-Keun Jin, Gap‐Don Kim

Meat Science, Journal Year: 2023, Volume and Issue: 201, P. 109193 - 109193

Published: April 11, 2023

Language: Английский

Citations

12

Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer DOI

Runkang Qiu,

Xuwei Liu, Tian Han

et al.

Journal of Food Engineering, Journal Year: 2023, Volume and Issue: 367, P. 111861 - 111861

Published: Nov. 30, 2023

Language: Английский

Citations

12

The Cardioprotective Role of Nitrate-Rich Vegetables DOI Creative Commons
Beata Olas

Foods, Journal Year: 2024, Volume and Issue: 13(5), P. 691 - 691

Published: Feb. 24, 2024

Nitric oxide (NO) is an inorganic radical produced by both the non-enzymatic nitrate (NO3−)—nitrite (NO2−)—NO pathway and enzymatic reactions catalyzed nitric synthase (NOS). Also, as nitrite from dietary other endogenous sources can be reduced back to in vivo, NO level increased through consumption of nitrate–rich vegetables. Ingestion NO3− has beneficial effects which have been attributed a subsequent increase NO: signaling molecule that may regulate various systems, including cardiovascular system. A diet rich green leafy root vegetables cardioprotective effects, with beetroot products being particularly good NO3−. For example, studies demonstrated significant levels (regarded markers NO) plasma after intake juice. The present review describes current literature concerning role nitrate-rich (especially products) prophylaxis treatment diseases (CVDs). This based on identified electronic databases, PubMed, ScienceDirect, Web Knowledge, Sci Finder, Science, SCOPUS.

Language: Английский

Citations

4

Beta vulgaris production with micronutrient fertigation of seedlings DOI Open Access
Pedro Henrique Hortolani Cunha, Jolinda Mércia de Sá, Antônio Ismael Inácio Cardoso

et al.

Revista Brasileira de Engenharia de Biossistemas, Journal Year: 2025, Volume and Issue: 18

Published: Feb. 5, 2025

Adequate seedling nutrition is essential for beet production. This study evaluated the effects of applying boron, molybdenum, nitrogen and zinc to seedlings, considering agronomic characteristics productivity. The experiment was carried out at São Manuel Experimental Farm Paulo State University, with a randomized block design, seven treatments (fertilizers) five replicates: T1 - control (without application), T2 Raiz® (4% N, 5% Mo), T3 ‘Raiz®+Zintrac®’, T4 Biotrac® (5.6% 2.3% K2O, 1.1% B, 1,1% Zn), T5 ‘Biotrac®+Zintrac®’, T6 Zintrac® (1% 40% Zn) e T7 ‘Raiz®+Biotrac®’. Doses 2.0 mL/L 0.5 were used. cultivar used Betana from Feltrin Sementes®, sown in 200-cell trays. applications took place 8 days after emergence. Evaluations transplanting end cycle included length, diameter, number leaves fresh dry mass seedlings adult plants. Treatment (Raiz® + Zintrac®) showed highest root (120 mg). combination increased (3.6) (20 mg) compared control. application alone (T4) resulted yields (6.25 5.50 t/ha), largest diameter (19.68 cm) leaf (125 (T6) treatment higher (112.8 than However, results below commercial expectations.

Language: Английский

Citations

0

Development of betalain-finished plasma-treated nonwoven cotton textiles from beetroot (Beta vulgaris L.) and recycled fabrics for room temperature identification of ammonia DOI
Mai M. Khalaf,

Mohamed Gouda,

Manal F. Abou Taleb

et al.

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116145 - 116145

Published: March 1, 2025

Language: Английский

Citations

0

Microencapsulation of Ultrasound-Extracted Betalains: Invitro Anti-oxidant activity, Thermal Behavior & Release profile DOI
Bushra Bashir, Monica Reshi, Syed Zameer Hussain

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106344 - 106344

Published: March 1, 2025

Language: Английский

Citations

0

Exploring the Therapeutic Potential of Beetroot Juice in Patients with Peripheral Artery Disease: A Narrative Review DOI
Hao Wang, Mingming Chen, Li Yang

et al.

Nitric Oxide, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0