Food Research International, Journal Year: 2023, Volume and Issue: 175, P. 113691 - 113691
Published: Nov. 10, 2023
Language: Английский
Food Research International, Journal Year: 2023, Volume and Issue: 175, P. 113691 - 113691
Published: Nov. 10, 2023
Language: Английский
Toxins, Journal Year: 2025, Volume and Issue: 17(2), P. 52 - 52
Published: Jan. 23, 2025
The current status of multi-mycotoxin contamination in edible and medicinal plants demands urgent development high-throughput analytical methods for mycotoxin detection. In this study, a reliable sensitive method the simultaneous analysis 73 mycotoxins was established successfully applied to detect 260 samples four dual-purpose (lotus seed, coix licorice root, dried tangerine peel). Sample preparation involved optimized QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) extraction combined with liquid–liquid purification, an enhanced ion pair library reduce matrix interference improve method’s universality. Method validation demonstrated recovery rates ranging from 61.6% 118.6% all compounds, relative standard deviations (RSDs) below 15%. limits detection (LODs) quantification (LOQs) ranged 0.25–12.25 μg/kg 0.5–25 μg/kg, respectively. Based on health risk assessment using Margin Exposure (MOE) Hazard Index (HI) methods, we found that is highly prevalent plants, different components being susceptible invasion by distinct fungal genera. Seed-type showed high susceptibility Aspergillus (53.3%) Fusarium (22.2%) contamination, MOE values 10,000 aflatoxins indicating potential risks. Physical state good storage conditions significantly influenced levels, fragmented showing substantially higher levels. Additionally, associated biosynthetic metabolic pathways were frequently detected simultaneously contaminated samples. these findings, recommend implementing strict moisture control during storage, maintaining intact product form where possible, establishing comprehensive supplier qualification systems. This study provides valuable reference monitoring similar plants.
Language: Английский
Citations
2Toxicon, Journal Year: 2023, Volume and Issue: 232, P. 107227 - 107227
Published: July 14, 2023
Language: Английский
Citations
27Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 865 - 865
Published: March 3, 2025
Mycotoxins, as prevalent contaminants in the food chain, exhibit diverse toxicological effects on both animals and humans. Chronic dietary exposure to mycotoxin-contaminated foods may result bioaccumulation of these toxins, posing substantial public health risks. This review systematically examines contamination patterns mycotoxins across major categories, including cereals related products, animal-derived foods, fruits, medical materials. Furthermore, we critically evaluated two methodological frameworks for assessing mycotoxin risks: (1) models integrating levels consumption data (2) human biomonitoring approaches quantifying biomarkers biological samples. A key contribution lies stratified analysis disparities among population subgroups (adults, teenagers, children, infants). Additionally, summarize current research relationship between associated impacts, with a particular emphasis vulnerable groups such pregnant women infants. By elucidating challenges inherent existing studies, this synthesis provides roadmap advancing risk characterization evidence-based safety interventions.
Language: Английский
Citations
1Sensors and Actuators B Chemical, Journal Year: 2023, Volume and Issue: 401, P. 135024 - 135024
Published: Nov. 20, 2023
Language: Английский
Citations
18Phytomedicine, Journal Year: 2024, Volume and Issue: 128, P. 155367 - 155367
Published: Jan. 21, 2024
Language: Английский
Citations
6Microchimica Acta, Journal Year: 2024, Volume and Issue: 191(10)
Published: Sept. 12, 2024
Language: Английский
Citations
6Environmental Research, Journal Year: 2023, Volume and Issue: 237, P. 116869 - 116869
Published: Aug. 9, 2023
Language: Английский
Citations
13Food Chemistry, Journal Year: 2023, Volume and Issue: 435, P. 137563 - 137563
Published: Oct. 5, 2023
Language: Английский
Citations
13Published: Jan. 1, 2025
Language: Английский
Citations
0Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111301 - 111301
Published: March 1, 2025
Language: Английский
Citations
0