Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (<i>Thymus vulgaris</i>) and ginger (<i>Zingiber officinale</i>) essential oil DOI Creative Commons

Sangam Dahal,

Basanta Kumar, Anish Dangal

et al.

AIMS Agriculture and Food, Journal Year: 2024, Volume and Issue: 9(4), P. 1110 - 1133

Published: Jan. 1, 2024

<p>The present study was carried out to prepare thyme essential oil (TEO) and ginger (GEO)-incorporated edible starch coating on buffalo meat extend its refrigerated shelf-life. Edible coatings incorporated with antimicrobials can act as an active packaging system for the preservation of using biopolymers plant-based oils. Buffalo samples were coated by hydrothermally treated solution at five different proportions (total 2.5% solution). A total treatments (S1, S2, S3, S4, S5) along two controls (S6 S7) subjected microbiological [total viable count (TVC), <italic>Staphylococcus aureus</italic> count, psychrotrophic bacteria (PTC), coliform count] physico-chemical analyses such thiobarbituric acid reactive substance (TBARS) value, volatile basic nitrogen (TVBN) content, extract release volume (ERV), metmyoglobin (Met-Mb), pH, weight loss, water activity 0, 3, 6, 9, 12 days storage. These metrics compared between treatments. Compared uncoated control (S7), S4 decreased TVC 2.60 log, S5 PTC, aureus</italic>, 4.71 1.18 3.01 respectively, in days. reduced TBARS TVBN 46.14% 27.86%, while increased ERV 40.94% when S7. Metmyoglobin ERV, found have a high correlation TVC, pH ERV. It be concluded that increase TEO concentrations increases ability resist well chemical spoilage.</p>

Language: Английский

Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging DOI
Xuening Chen, Weiqing Lan, Jing Xie

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 441, P. 138343 - 138343

Published: Jan. 6, 2024

Language: Английский

Citations

37
Emerging Pickering emulsion films for bio-based food packaging applications DOI
Fuyuan Ding,

Siman Long,

Xiaowei Huang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 42, P. 101242 - 101242

Published: Feb. 1, 2024

Language: Английский

Citations

20
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments DOI

Qiong Peng,

Feng Bao, Min Tang

et al.

Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110307 - 110307

Published: Jan. 18, 2024

Language: Английский

Citations

19
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes DOI Creative Commons

Jianfu Qiao,

Linjing Wang, Luxin Wang

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(4), P. 431 - 431

Published: April 2, 2024

The utilization of functional cling films presents a promising approach to alleviate post-harvest spoilage caused by microbial activity, oxidative metabolism, and moisture loss in agricultural products. To overcome the environmental problems conventional packaging materials, this study, we developed fruit vegetable based on glycidyltrimethylammonium chloride rosemarinic acid cross-linked gelatin (RQ-GEL). results indicate that prepared RQ-GEL film possesses excellent UV light barrier properties mechanical performance. inhibited

Language: Английский

Citations

13
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets DOI
Xuening Chen, Weiqing Lan,

Zhenfei Xu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 103854 - 103854

Published: March 5, 2024

Language: Английский

Citations

12
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging DOI
Zhe Shao, Weiqing Lan, Jing Xie

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143604 - 143604

Published: Feb. 27, 2025

Language: Английский

Citations

1
Chitosan/polyvinyl alcohol-based active film maintain the quality of farmed sea bass (Lateolabrax maculatus) during refrigerated storage: inhibit lipid oxidation and maintain myofibrillar proteins conformation DOI
Weiqing Lan, Shuting Liu, Xuening Chen

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111295 - 111295

Published: March 1, 2025

Language: Английский

Citations

1
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria DOI Creative Commons
Hao Zheng,

Shangyan Chen,

Zao Liu

et al.

LWT, Journal Year: 2024, Volume and Issue: 207, P. 116657 - 116657

Published: Aug. 18, 2024

Essential oils (EOs) have promising applications as natural and environmentally friendly antimicrobial agents. Preparation of EOs into emulsions can improve the properties EOs. The aim this study was to investigate mechanism underlying antibacterial effects Zanthoxylum bungeanum pericarp essential oil (ZBEO) against Staphylococcus aureus , Escherichia coli Bacillus cereus Shigella boydii determine effect nanoemulsions on activity. ZBEO efficiently suppressed foodborne pathogenic bacteria, determined by minimum inhibitory concentration survival rate. Based analyses bacterial morphology, degree leakage proteins nucleic acids, lactate dehydrogenase activity, we found that disrupted integrity permeability cell membranes, resulting in cellular contents apoptotic death. Prepared nanoemulsion (ZBEO-NE) had good dispersion stability. Both ZBEO-NE inhibited growth S. E. B. Sh. mutton broth, exhibited better than those ZBEO. These findings suggest preparing form improves EOs, making them suitable for food applications. • four pathogens. disrupt membrane structure bacteria. showed activity broth Preparing oils.

Language: Английский

Citations

8
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol DOI
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 135780 - 135780

Published: Oct. 17, 2024

Language: Английский

Citations

5
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil DOI Open Access
David Castro, Aleksandr Podshivalov, A. A. Ponomareva

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(17), P. 2531 - 2531

Published: Sept. 6, 2024

Edible films based on biopolymers are used to protect food from adverse environmental factors. However, their ample use may be hindered by some challenges mechanical and antimicrobial properties. Despite this, in most cases, increasing properties antibacterial activity remains a relevant challenge. To solve this problem, possible option is fill the biopolymer matrix of with functional filler that combines high reinforcing In work, biocomposite mixture chitosan cassava starch were filled hybrid form bentonite clay particles loaded ginger essential oil (GEO) structure varied concentrations. For purpose, GEO components intercalated into interlayer space using capture approach without surface-active toxic agents. The loading efficiency obtained analyzed lyophilization laser analysis dispersions, ATR-FTIR spectroscopy, thermogravimetry, X-ray diffraction analysis. optical scanning electron energy dispersive under tension, disk diffusion method for activity. results demonstrated tensile strength, Young’s modulus, elongation at break, effect increased 40%, 19%, 44%, 23%, respectively, compared unfilled film when concentration was 0.5–1 wt.%.

Language: Английский

Citations

4