Design and Characterization of Polyvinyl Alcohol/Kappa‐Carrageenan Pickering Emulsion Biocomposite Films for Potential Wound Care Applications DOI Creative Commons
Ayşenur Yeşilyurt, Mayakrishnan Gopiraman, Uğur Parın

et al.

Journal of Biomedical Materials Research Part A, Journal Year: 2024, Volume and Issue: 113(1)

Published: Dec. 25, 2024

ABSTRACT This study aimed to develop polyvinyl alcohol (PVA) and kappa‐carrageenan (κCA) biocomposite films using a Pickering emulsion technique for wound care applications. Juniper essential oil modified sepiolite were incorporated enhance functionality, with prepared via solvent casting characterized structural, thermal, mechanical properties. The PCOS‐2 film exhibited the highest performance, Young's modulus of 6.25 ± 1.3 MPa, tensile strength 5.65 1.7 elongation at break 608.96% 72.8%. Antibacterial assays showed inhibition zones 9 10 mm against Staphylococcus aureus Escherichia coli , respectively, film, while antioxidant activity reached 63% DPPH radical scavenging after 12 h. Additionally, porosity hydrophilicity enhanced, as indicated by contact angles 55° control 71.2° PCOS‐2. These results underscore potential PVA/κCA sustainable bioactive dressings, combining resilience, bioactivity, environmental compatibility, future efforts focused on optimizing antibacterial efficacy gram‐negative bacteria clinical validation.

Language: Английский

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review DOI
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132067 - 132067

Published: May 6, 2024

Language: Английский

Citations

18

Application of Smart Packaging in Fruit and Vegetable Preservation: A Review DOI Creative Commons

Liuzi Du,

Xiaowei Huang, Zhihua Li

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 447 - 447

Published: Jan. 29, 2025

The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement science technology. Smart leverages advanced sensors, materials, Internet Things (IoT) technologies to monitor regulate storage environment fruits vegetables real time. This approach effectively extends shelf life, enhances food safety, reduces waste. principle behind involves real-time monitoring environmental factors, such as temperature, humidity, gas concentrations, precise adjustments based on data analysis ensure optimal conditions for vegetables. encompass various functions, including antibacterial action, humidity regulation, control. These functions enable automatically adjust its internal according specific requirements different vegetables, thereby slowing growth bacteria mold, prolonging freshness, retaining nutritional content. Despite advantages, widespread adoption faces several challenges, high costs, limited material diversity reliability, lack standardization, consumer acceptance. However, matures, costs decrease, degradable materials are developed, is expected play a more prominent role preservation. Future developments likely focus innovation, deeper integration IoT big data, promotion environmentally sustainable solutions, all which will drive industry toward greater efficiency, intelligence, sustainability.

Language: Английский

Citations

4

Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films DOI

Yiyi Cheng,

Xuemei Cai,

Xin Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 151, P. 104643 - 104643

Published: July 18, 2024

Language: Английский

Citations

11

Fast response and stable dyed cellulose nanofibrous films for shrimp spoilage detection DOI
Fuyuan Ding,

Siman Long,

Xiaowei Huang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143260 - 143260

Published: Feb. 6, 2025

Language: Английский

Citations

1

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring DOI
Gang Wu, Wei Su, Lini Huo

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 133908 - 133908

Published: July 16, 2024

Language: Английский

Citations

6

Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets DOI

Yitian Yu,

Min Gong, Shuyi Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 133727 - 133727

Published: July 31, 2024

Language: Английский

Citations

4

Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation DOI
Qian Zhao, Liye Chen, Lu Dai

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134606 - 134606

Published: Aug. 8, 2024

Language: Английский

Citations

4

Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring DOI
Shiqi Li, Ling Liu,

Silong Yang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110559 - 110559

Published: Aug. 23, 2024

Language: Английский

Citations

4

Research progress on the preparation and application of lignin-based Pickering emulsions: A review DOI
Jingyu Xu,

Jinghui Zhou,

Boyu Du

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119723 - 119723

Published: Sept. 27, 2024

Language: Английский

Citations

4

Controlled release active films prepared from temperature responded emulsions and their application in grape preservation DOI
Yucong Shi, Bin Li,

Jianhua Yuan

et al.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2025, Volume and Issue: unknown, P. 136190 - 136190

Published: Jan. 1, 2025

Language: Английский

Citations

0