Exploring the anti-inflammatory effects of postbiotic proteins from Lactobacillus delbrueckii CIDCA 133 on inflammatory bowel disease model DOI
Andria dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Gabriela Munis Campos

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134216 - 134216

Published: July 27, 2024

Effect of Composite Probiotics on Antioxidant Capacity, Gut Barrier Functions, and Fecal Microbiome of Weaned Piglets and Sows DOI Creative Commons
Jilang Tang, Mingchao Zhao,

Wenyue Yang

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(9), P. 1359 - 1359

Published: April 30, 2024

This study investigated the efficacy of a composite probiotics composed

Language: Английский

Citations

4
Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review DOI Creative Commons
Pan Chen, Kaili Liu,

Tian-Xiang Yue

et al.

Animal Research and One Health, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 11, 2024

Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as first line of defense against pathogens that invade internal environment. Therefore, normal structure function are essential animal health. Poultry coccidiosis an disease primarily caused by parasitization epithelial cells protozoa genus Eimeria . occurrence not only compromises integrity poultry but increases their susceptibility, thus posing a serious threat overall health productivity poultry. Nowadays, primary methods controlling preventing in anticoccidial drugs or live oocyst vaccines. However, use former may be associated with problems resistance drug residues, while latter cause damage significantly increase farming costs. For these reasons, it critical investigate green, safe, cost‐effective natural alternative strategies such phytochemicals probiotics well mitigating deleterious effects coccidial infections production. In this review, we aim summarize role, mechanisms, therapeutic potential products treatment lay theoretical foundation effective control.

Language: Английский

Citations

4
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways DOI

Ramses Cruz-Valencia,

Lourdes Santiago‐López, Luis Mojica

et al.

ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 6, 2025

The aim of this review is to summarize and analyze up date information related the impact fermented dairy plant foods on modulation anti-inflammatory pathways MAPKs NF-κβ associated with inflammatory bowel disease (IBD). This work shows potential modulate MAPK pathways. Also, effect microbiota are discussed. Fermented could act as IBD adjuvants due their bioactive components metabolite content, including peptides, short-chain fatty acids, exopolysaccharides, phenolic compounds, dietary fiber. food metabolites interact key pro-inflammatory cytokines IBD, such ERK 1/2, JNK, p38, p50, p65. Available suggests that compounds from signaling proteins in be used adjuvant treatments for alleviation disease.

Language: Английский

Citations

0
Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species DOI
Luís Cláudio Lima de Jesus,

Rhayane Cristina Viegas Santos,

Ludmila Silva Quaresma

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 150, P. 104605 - 104605

Published: June 25, 2024

Language: Английский

Citations

3
Exploring the anti-inflammatory effects of postbiotic proteins from Lactobacillus delbrueckii CIDCA 133 on inflammatory bowel disease model DOI
Andria dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Gabriela Munis Campos

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134216 - 134216

Published: July 27, 2024

Citations

1