A generic novel HPLC method for the determination of nitrite ion by direct derivatization DOI

Palaniappan Ilayaraja,

M. Murugan, P. Parthiban

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 207, P. 112074 - 112074

Published: Nov. 4, 2024

Language: Английский

Effects of dietary approaches to prevent hypertension and enhance cardiovascular health DOI Creative Commons
Arumugam Vignesh,

Thomas Cheeran Amal,

A. Shanmugam

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Jan. 11, 2025

Hypertension (HT) significantly impacts cardiovascular health (CVH) by exerting chronic stress on arteries and the heart, leading to severe complications. This review explores intricate relationship between dietary choices high blood pressure (BP). Dietary are crucial in both development management of BP. Excessive sodium intake is a well-documented risk factor for HT, strategies reduce salt consumption can mitigate its adverse effects. Processed packaged foods also pose risks due hidden other unhealthy ingredients, making healthier alternatives essential. Potassium plays vital role managing BP, with potassium-rich supporting balanced diet. Saturated trans fats contribute elevated fat recommended. sugar negatively affects sugars popular requiring practical reduction. Alcohol caffeine influence moderate advised avoid potential risks. The Mediterranean diet offers holistic, evidence-based approach enhancing CVH, advice meal plans flavourful health-promoting regimen.

Language: Английский

Citations

0
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration DOI
Jingya Wang,

Bolin Mou,

Shimin Wu

et al.

Food Control, Journal Year: 2025, Volume and Issue: 172, P. 111186 - 111186

Published: Feb. 8, 2025

Language: Английский

Citations

0
Extending The Shelf Life of Stuffed Pasta (Manti) Using Cold Smoking for Different Times DOI Creative Commons
Süleyman Gökmen

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117304 - 117304

Published: Jan. 1, 2025

Language: Английский

Citations

0
Deep eutectic solvent-based framework materials for emerging organic contaminants detection in food: Synthesis techniques, opportunities, and future trends DOI

Linru Cheng,

Chen Fan, Ming Jin

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 112859 - 112859

Published: Jan. 1, 2025

Language: Английский

Citations

0
The control technology of harmful substances impacting the quality of peanut oil: A review DOI Creative Commons
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie

et al.

Grain & Oil Science and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0
Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology DOI Creative Commons
Chunxiao Li, Xiao‐Lei Zhao, Xiaofei Yin

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1292 - 1292

Published: April 8, 2025

2-amino-1-methyl-6-phenyl-imidazo [4,5-b] pyridine (PhIP) is a harmful compound that formed during the high-temperature processing of meat products, and risk cancer may be increased with prolonged intake foods containing high levels PhIP. This study aimed to develop an innovative detection method specifically for PhIP in products. Utilizing hydrogel-molecular-imprinting electrochemical sensing technology, preparation conditions molecularly imprinted hydrogels (MIHs) were optimized. Consequently, highly selective rapid was successfully established, integrated workstation. The results indicate prepared MIHs exhibit excellent specific recognition performance sensor exhibited linear response within concentration range 1.0–200.0 ng/mL, limit 0.07 ng/mL (S/N = 3) under optimized conditions. In addition, accuracy reliability verified by spiked recovery experiments, recoveries ranged from 75.9% 108.8%, which demonstrated its potential practical application.

Language: Английский

Citations

0
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian DOI Creative Commons
Helena Ramos, Ana Reis-Mendes, Marta Silva

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3659 - 3659

Published: Nov. 17, 2024

Consumers are regularly exposed to well-known food contaminants (FCs), which typically assessed for risk on an individual basis. However, there is limited knowledge about the overall levels and combinations of these compounds depending dietary choices. The goal this study was estimate real-life mixtures FCs in different models by integrating extensive data from scientific literature concerning reliable quantification foods. A FAIR database detailing occurrence 73 16 foods commonly consumed built. were integrated into omnivorous a vegetarian model. weighted 25th, 50th, 75th percentiles both revealed that model presented slightly higher than vegetarian. At 25th percentile, FC fall within European Food Safety Authority (EFSA) reference exposure chemical hazards, except arsenic, lead, cadmium, fumonisin B1, OTA. exceed EFSA those additional mycotoxins. Using vitro models, percentile can mimic exposure, while simulates possible worst-case scenario.

Language: Английский

Citations

2
Public health risks associated with food process contaminants - a review DOI Creative Commons
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

et al.

Journal of Food Protection, Journal Year: 2024, Volume and Issue: unknown, P. 100426 - 100426

Published: Dec. 1, 2024

Language: Английский

Citations

2
A generic novel HPLC method for the determination of nitrite ion by direct derivatization DOI

Palaniappan Ilayaraja,

M. Murugan, P. Parthiban

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 207, P. 112074 - 112074

Published: Nov. 4, 2024

Language: Английский

Citations

0