Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex DOI
Helin Li, Xiaojuan Wu,

Lizhong Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144175 - 144175

Published: April 1, 2025

Language: Английский

Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties DOI

Brisha Arulrajah,

Mohammed S. Qoms,

Wan Zunairah Wan Ibadullah

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 103972 - 103972

Published: Feb. 1, 2025

Language: Английский

Citations

1
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex DOI
Helin Li, Xiaojuan Wu,

Lizhong Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144175 - 144175

Published: April 1, 2025

Language: Английский

Citations

0