Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract DOI
Richard D. R. Ferreira,

Ladyslene Chrísthyns de Paula,

Gisele Teixeira Souza Sora

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(10), P. 7011 - 7020

Published: Aug. 17, 2024

Summary One recent trend in the food industry is using natural antioxidants and antimicrobials as additives for developing multi‐functional packaging. In this study, phenolic compounds from patawa (PEP), a neglected Amazon palm tree, were extracted encapsulated nanoparticles based on acetylated cashew gum polysaccharide (acCGP) chitosan (CS) nanoprecipitation technique. The primary objective was to evaluate antioxidant activity antibacterial properties of PEP acCGP/CS@PEP. Results HPLC‐MS showed that mainly composed epicatechin, naringenin rutin. acCGP/CS@PEP spheric smooth microstructure, observed with 40.1% encapsulation into nanoparticles. main phenolics luteolin, quercetin epicatechin. Also, FTIR spectroscopy, X‐ray diffraction differential scanning calorimetry analyses evidenced success encapsulation. has DPPH scavenging 45‐fold higher than unencapsulated PEP, 5‐fold ferric reducing power 20‐fold potential against ABTS. Similarly, had Escherichia coli (MIC = 2.24 mg mL −1 ), Salmonella enteritis 4.48 ) Staphylococcus aureus ). Analysis by SEM potent destructive effect disruption bacterial cell membrane liberation cytoplasmic content. These findings demonstrated could be efficiently acCGP/CS nanoparticles, strategy improve efficiency bioactive compound active

Language: Английский

Nanotechnology: Current applications and future scope in food packaging systems DOI Creative Commons
Rakesh Kumar Gupta,

Fatma Abd El Gawad,

Elsayed A.E. Ali

et al.

Measurement Food, Journal Year: 2023, Volume and Issue: 13, P. 100131 - 100131

Published: Dec. 31, 2023

Food packaging has shown a considerable deal of interest in the use nanotechnology. The current landscape nanotechnology food involves incorporation nanomaterials, such as nanoparticles and nanocomposites, into materials to achieve specific functionalities. These functionalities include improved barrier properties, antimicrobial activity, sensing capabilities. Nanoparticles, silver titanium dioxide, have been utilized impart thereby reducing risk contamination extending shelf life perishable foods. So, enhanced presentation, innovative packaging, smart packaging—all which support preservation quality traceability throughout supply chain—are developed using nanoparticles. Therefore, this article primarily emphasized on synthesis various techniques including, electrospinning, mechanical milling, etching laser ablation etc., characterization based organic inorganic sources. Additionally, nanoemulsion their application covered study. Apart from this, toxicological effect investigated with associated product. when developing materials, it's critical investigate migration interactions polymer matrix since high surface area volume ratio might sometimes be cause nanoparticle toxicity.

Language: Английский

Citations

40
UV-Protective Cutting-Edge Polymer for Food Packaging with Natural and Nano Enhancements DOI

J. Joseph,

S. Rubalya Valantina,

Sweshna Chan Bose

et al.

ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 7, 2025

Due to their potential enhance the potency in melioration of food aegis, nanoparticles (NP) with green materials have gained more interest area packaging. In present work, active wrappers were fabricated using an admixture Mg-ZnO (42.95 nm) biocomposite (BC) Cymbopogan and Zingiber officinale. The functional characteristics mixtures – AM (NP BC) antibacterial activity observed (Escherichia coli 7.2 mm). GCMS analysis profiled presence antioxidants compounds. was embedded a low-content polymer matrix analyzed for its structure, function, moisture content, solubility (S2 21.52%), water vapor transmission rate 15%), mechanical properties. films highly UV-protective band gaps >4 eV perfectly encapsulated poly(vinyl alcohol). This bioactive film can act as replacement nondegradable plastics packaging industry increase shelf life stored products.

Language: Английский

Citations

1
Chitosan-metal and metal oxide nanocomposites for active and intelligent food packaging; a comprehensive review of emerging trends and associated challenges DOI Creative Commons
Sudisha Jogaiah, Ayşe Günyaktı, Muhammad Mujtaba

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 357, P. 123459 - 123459

Published: March 3, 2025

In recent years, significant advancements in biopolymer-based packaging have emerged as a response to the environmental challenges posed by traditional petroleum-based materials. The drive for sustainable, renewable, and degradable alternatives fossil-based components industry has led an increased focus on chitosan, second most abundant biopolymer after cellulose. Chitosan offers intrinsic properties such biodegradability, biocompatibility, antimicrobial activity, excellent barrier film-forming capabilities, positioning it ideal candidate food applications. However, limitations including inferior mechanical, thermal, properties, brittleness compared conventional plastics limiting its widespread adoption industry. been extensively utilized various forms, particularly nanocomposites incorporating metal nanoparticles, leading chitosan-based nanocomposite films/coatings that synergistically combine advantageous of both chitosan nanoparticles. Through in-depth analysis current research (primarily last 5 years), this review delves into physicochemical, sensing, innovative material. This will provide insights potential toxicity impact nanoparticle migration, well prospects associated with chitosan-metal/metal oxide films development sustainable solutions.

Language: Английский

Citations

1
Advances in biomaterials based food packaging systems: Current status and the way forward DOI
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng

et al.

Biomaterials Advances, Journal Year: 2024, Volume and Issue: 164, P. 213988 - 213988

Published: Aug. 5, 2024

Language: Английский

Citations

8
Erythrosine–Dialdehyde Cellulose Nanocrystal Coatings for Antibacterial Paper Packaging DOI Open Access
Shih-Chen Shi,

Sing-Wei Ouyang,

Dieter Rahmadiawan

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(7), P. 960 - 960

Published: April 1, 2024

Though paper is an environmentally friendly alternative to plastic as a packaging material, it lacks antibacterial properties, and some papers have low resistance oil or water. In this study, multifunctional paper-coating material was developed reduce the use of enhance performance. Natural cellulose nanocrystals (CNCs) with excellent properties were used base for coating. The CNCs functionalized into dialdehyde (DACNCs) through periodate oxidation. DACNCs subsequently complexed using erythrosine photosensitizer form erythrosine–CNC composite (Ery-DACNCs) photodynamic inactivation. Ery-DACNCs achieved inactivations above 90% after 30 min green light irradiation 85% 60 white (to simulate real-world lighting conditions), indicating inactivation effects. optimal parameters layer-by-layer dip coating kraft 4.5-wt% 15 layers. Compared non-coated polyethylene-coated paper, Ery-DACNC-coated exhibited enhanced mechanical (an increase 28% in bursting strength). More than bacteria inactivated 40 irradiation, more 80% irradiation.

Language: Английский

Citations

7
Size matters: how periodicity and depth of LIPSS influences E. coli adhesion on ferritic stainless steel DOI Creative Commons
J. Outón, María Carbú, M. Domı́nguez

et al.

Applied Surface Science, Journal Year: 2024, Volume and Issue: 663, P. 160225 - 160225

Published: May 6, 2024

Bacterial adhesion is a serious problem in the healthcare and food industries, causing health problems economic losses. This study evaluates generation of Laser-Induced Periodic Surface Structures (LIPSS) with different periodicities to reduce bacterial on ferritic stainless steels. LIPSS nanostructuring evolves from hydrophilic hydrophobic air exposure. Fresh samples 870 nm show nearly 50 % reduced E. coli adhesion, but this effect diminishes stabilized samples. can be attributed periodicity being like size, which would allow bacteria accommodate provide suitable environment for their adhesion. Our results that, stable when around 400 nm, reductions by almost 30 are achieved reduction reaches 35 close 270 nm. These indicate that smaller spatial periods prevent fitting into valleys, so they remain peaks, hindering Additionally, deeper produced higher Density Applied Energy (SDAE), enhance bacteria-material interaction and, thus, increases

Language: Английский

Citations

6
Dual extracellular mycofabrication of cobalt and zinc nano metal oxides mediated by mycelial-cell free filtrate of Aspergillus sojae: Characterization and assessment of antibacterial activity DOI
Basma A. Omran, Kwang-Hyun Baek

Journal of Molecular Structure, Journal Year: 2023, Volume and Issue: 1300, P. 137190 - 137190

Published: Nov. 27, 2023

Language: Английский

Citations

13
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation DOI

Thangarasu Sasikumar,

Jeyakumar Saranya Packialakshmi, Su Jung Hong

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 135856 - 135856

Published: Sept. 1, 2024

Language: Английский

Citations

5
Fabrication of polyvinyl alcohol/vanillin/Ti3C2Tx/ZnONPs composite film with excellent antimicrobial properties for pepper preservation DOI
Ting Yao, Xian‐Xiang Zeng,

Yuying Zou

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104175 - 104175

Published: April 22, 2024

Language: Английский

Citations

4
Nanostructured materials in food science: Current progress and future prospects DOI Creative Commons

Mehul Chudasama,

Jyotirmoy Goyary

Next Materials, Journal Year: 2024, Volume and Issue: 5, P. 100206 - 100206

Published: May 21, 2024

Nanostructured materials have become a disruptive force in the food sector due to their special features and nanoscale size. They been deliberately modified at nanoscale, opening door superior sensory experiences, extended shelf life, safer packaging. These materials, which include nanoparticles, nanocomposites, nanoemulsions, provide greater solubility, stability, other distinctive features. The primary objective of this study is comprehensively review analyze various nanostructured material techniques, including nanoencapsulation, electrospinning, spray drying, use nanocomposites nanoparticles (SiO2, TiO2, Cu, Au, Ag, ZnO, CuO), context applications within science. focus on understanding how these techniques contribute bioactive compound encapsulation, facilitate gradual controlled release compounds, enhance antimicrobial activity, improve mechanical stability formulations. By addressing objectives, aims valuable insights that can inform development innovative functional products with improved properties life. When its full potential achieved, nanotechnology has power completely transform way we grow, prepare, consume while also advancing science catering changing consumer demands.

Language: Английский

Citations

4