Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes DOI Creative Commons

Hui Lin Chang,

Kaimian Li,

Jianqiu Ye

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3735 - 3735

Published: Nov. 22, 2024

As consumer awareness regarding health and nutrition continues to increase, there is a growing demand for fresh, nutritious fruits such as green grapes. However, the short storage life susceptibility of these spoilage lead significant commercial losses. Currently, plastic wrap method commonly used keep grapes but this packaging effect limited not environmentally friendly. Therefore, an urgent need explore sustainable effective preservation methods. In study, high-pressure microfluidization technique was employed prepare essential oil nanoemulsion with ratio Tween 80 clove 1:1, biopolymer-based film solution prepared using dual-modified tapioca starch chitosan loaded nanoemulsion. The starch/chitosan/SiO

Language: Английский

Lignin-Based Nanoparticles Stabilized Pickering Emulsion for Enhanced Catalytic Hydrogenation DOI
Xuewei Gao, Linxi Hou, Weijun Yang

et al.

Langmuir, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 17, 2025

The development of green and easily regulated amphiphilic particles is crucial for advancing Pickering emulsion catalysis. In this study, lignin modified via sulfobutylation were employed as solid emulsifiers to support Pd nanoparticles (NPs), thereby enhancing the catalytic efficiency biphasic reactions. Sulfobutylation effectively adjusted hydrophilic–hydrophobic balance, resulting in controlled types droplet sizes. NPs loaded onto with a 50% ratio through situ reduction active functional groups, further stabilized by cross-linked network structure lignin. hydrogenation nitrobenzene, Lig-50S-0.6Pd catalyst exhibited superior activity compared traditional Pd/C catalysts, which attributed high retention sites increased interfacial area. This work underscores potential designing lignin-based developing emulsion-enhanced

Language: Английский

Citations

1
Preparation of bagasse cellulose and lignin of different qualities using ternary deep eutectic solvents DOI
Yuan Fang,

Xiangyang Lan,

Fuguang Ban

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142199 - 142199

Published: March 1, 2025

Language: Английский

Citations

0
Stable antimicrobial emulsion prepared with quaternary ammonium lignin and cinnamaldehyde used for effective postharvest mango preservation DOI

Jianshuo Miao,

Yanling Jiang,

Yidan Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 143736 - 143736

Published: April 30, 2025

Language: Английский

Citations

0
Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control DOI

Haonan Wu,

Xi Du,

Xueping Guo

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 354, P. 123346 - 123346

Published: Feb. 3, 2025

Language: Английский

Citations

0
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes DOI Creative Commons

Hui Lin Chang,

Kaimian Li,

Jianqiu Ye

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3735 - 3735

Published: Nov. 22, 2024

As consumer awareness regarding health and nutrition continues to increase, there is a growing demand for fresh, nutritious fruits such as green grapes. However, the short storage life susceptibility of these spoilage lead significant commercial losses. Currently, plastic wrap method commonly used keep grapes but this packaging effect limited not environmentally friendly. Therefore, an urgent need explore sustainable effective preservation methods. In study, high-pressure microfluidization technique was employed prepare essential oil nanoemulsion with ratio Tween 80 clove 1:1, biopolymer-based film solution prepared using dual-modified tapioca starch chitosan loaded nanoemulsion. The starch/chitosan/SiO

Language: Английский

Citations

0