Quality and Physiological Characteristics are Affected in Bruised Sweetpotatoes: Insights from Gc-Ms and Gc-Ims During Short-Term Storage DOI

jingzhen zhang,

chenxin wang,

Yao Xie

et al.

Published: Jan. 1, 2024

Language: Английский

Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation DOI

Kuhelika Das,

Shikha Sharma, Sonu Kumar

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 136936 - 136936

Published: Nov. 4, 2024

Language: Английский

Citations

4
Flexible PEI functionalized CO2 sensing system designed for climacteric fruit cold chain quality monitoring DOI
Xinyi Jin,

Laizhao Guo,

Yangfeng Wang

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 159680 - 159680

Published: Jan. 1, 2025

Language: Английский

Citations

0
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation DOI Creative Commons
Xiaoli Ma, Tianhao Li, Weijian Mao

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 496 - 496

Published: Feb. 4, 2025

As a rare and functional edible mushroom, the market potential of ready-to-eat fresh-cut Changgen mushrooms (Oudemansiella raphanipes) is booming in developing countries. However, preservation challenging distribution consumption. The present study discovered that exogenous L-cysteine (L-Cys) treatment delayed weight loss, browning degree, nutrition depletion microbial contamination at 4 °C. Based on transcriptomic data, L-Cys significantly activated metabolism 17 amino acids, including methionine, prerequisite for hydrogen sulfide (H2S) synthesis. Exogenous also stimulated activities gene expressions cystathionine beta-synthase gamma-lyase, thereby increasing H2S levels. Furthermore, enhanced energy by improving cytochrome c oxidase, H+-ATPase Ca2+-ATPase enzymes activity. reduced reactive oxygen species regulating enzyme such as polyphenol catalase superoxide dismutase. This contributes valuable insights into physiological function role mushroom.

Language: Английский

Citations

0
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance DOI
Ajahar Khan, Zohreh Riahi, Su Jung Hong

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101483 - 101483

Published: March 23, 2025

Language: Английский

Citations

0
GRAS salts in postharvest fruit preservation: Disease control, freshness retention, and application mode DOI
Juan Zhao, Yumei Wang, Kang Xu

et al.

Pesticide Biochemistry and Physiology, Journal Year: 2025, Volume and Issue: unknown, P. 106386 - 106386

Published: March 1, 2025

Language: Английский

Citations

0
Development of Novel Sustainable Lignin Nanoparticles-Caseinate Nanocomposite Films with Properties for Application as Food Packaging Materials DOI
Yitong Li, Haizhu Wu, Yin Zhang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111413 - 111413

Published: April 1, 2025

Language: Английский

Citations

0
Sodium alginate-camellia seed cake protein active packaging film cross-linked by electrostatic interactions for fruit preservation DOI
Jing Chen,

Yannan Zhang,

He Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 288, P. 138627 - 138627

Published: Dec. 10, 2024

Language: Английский

Citations

2
A Novel Standalone Internet of Things Enabled Device for Detection of Rotten Fruits in Cold Storage Systems DOI
M. Meenalochani,

B.S. Aboorvaa,

Seshadhri Srinivasan

et al.

Published: Sept. 18, 2024

Language: Английский

Citations

0
Quality and Physiological Characteristics are Affected in Bruised Sweetpotatoes: Insights from Gc-Ms and Gc-Ims During Short-Term Storage DOI

jingzhen zhang,

chenxin wang,

Yao Xie

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0