Trends in Cell Biology, Journal Year: 2022, Volume and Issue: 33(1), P. 1 - 4
Published: Nov. 10, 2022
Language: Английский
Food and Humanity, Journal Year: 2023, Volume and Issue: 1, P. 731 - 741
Published: July 20, 2023
Language: Английский
Citations
22
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 138, P. 491 - 499
Published: July 3, 2023
Language: Английский
Citations
21
Trends in biotechnology, Journal Year: 2023, Volume and Issue: 41(7), P. 887 - 906
Published: March 11, 2023
Language: Английский
Citations
20
Biomaterials Advances, Journal Year: 2024, Volume and Issue: 162, P. 213897 - 213897
Published: May 21, 2024
Language: Английский
Citations
9
Current Research in Food Science, Journal Year: 2025, Volume and Issue: 10, P. 100979 - 100979
Published: Jan. 1, 2025
As the global population grows, demand for food and animal-derived products rises significantly, posing a notable challenge to progress of society in general. Alternative protein production may adequately address such challenge, cell-based meat emerges as promising solution. This review investigates methodologies vitro myogenesis adipogenesis from stem cells (adult, embryonic, or induced pluripotent - iPSCs) across different animal species, well remaining challenges scalability, possibility genetic modification, along with safety concerns regarding commercialization cell-cultured meat. Regarding complexities, interdisciplinary approaches will be vital assessing potential sustainable source, mimicking sensory nutritional attributes conventional livestock whilst meeting demands growing while mitigating environmental impacts.
Language: Английский
Citations
1
Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 10
Published: Feb. 24, 2025
Milk using the traditional production system has been associated with environmental problems such as gas emissions and climate change, drawing attention of industry researchers to search for alternatives that may be more sustainable milk production. Cellular agriculture is an emerging process proposed food without animal involvement. Although through cellular in initial phase presents many technical challenges, its promising attracted key players dairy sector. This review highlighted two types lab-grown production: mammary cells precision fermentation specific microbial hosts. There are still few scientific articles address agriculture. Studies have focused on obtaining proteins can combined other constituents, water, oils, carbohydrates, create products simulate milk's nutritional functional properties. Patent applications from industries startups describing methods include genetic manipulation, selection microorganisms, culture medium growth microorganisms or cells, factors, engineering bioreactors used and/or constituents. Challenges related optimal profile, costs regulatory issues must addressed coming years. Therefore, this article provides relevant information discussion about milk, which, despite being promising, early stages.
Language: Английский
Citations
1
3 Biotech, Journal Year: 2025, Volume and Issue: 15(4)
Published: March 19, 2025
Language: Английский
Citations
1
Food Quality and Preference, Journal Year: 2022, Volume and Issue: 105, P. 104787 - 104787
Published: Dec. 11, 2022
Alternative proteins (or alternative meats) have attracted much recent attention from the food sector and public. Although many studies investigated public attitudes toward in Western countries, there been few such surveys Japan. Additionally, relatively analyses compared between ones of different proteins. Therefore, this study aimed to investigate Japanese insects, plant-based meat, cultured milk alternatives, microalgae. We conducted an online questionnaire survey (N = 5,000) with respondents all over Results showed that social acceptance meat was highest (70.2%), followed by microalgae (57.8%) alternatives (50.8%) insect protein lowest (19.5%), (40.9%). Our comparative analysis image associations had a distinctly negative among Further, our found level scientific interest critical common factor determining these foods. Daily consumption foods, age gender affected various More than 40.0% participants wanted labeling regulation for government, similar pattern types results would contribute understanding proteins, which is helpful practicing science communication industry, sectors, policymakers.
Language: Английский
Citations
27
Animal Bioscience, Journal Year: 2023, Volume and Issue: 36(10), P. 1465 - 1487
Published: May 2, 2023
The purpose of this study was to investigate the recent development meat analog, industrialization, and related legal changes worldwide. Summarizing current status industrialization studies on plant-based meat, mycoprotein, edible insects were mainly conducted their sensory properties (texture, taste, flavor, color resembling meat), nutritional safety evaluations, acquisition method alternatives, commercialization. Cultured is studied for developing muscle satellite cell support techniques or materials formation structures. However, these technologies have not reached level active industrialization. Even though there are differences in food categories labeling between countries, it common cause confusion relay false information consumers; therefore, important provide accurate information. In study, some classification definition (labeling) contents each country state depending product shape form, raw materials, ingredients. Therefore, can about research available improve regulation, clarify laws analog industry, which potentially grow alongside livestock industry.
Language: Английский
Citations
16
Psychology and Marketing, Journal Year: 2023, Volume and Issue: 40(8), P. 1501 - 1520
Published: April 26, 2023
Abstract A significant barrier to the adoption of cultured meat is perceptions product as risky. Across three experimental studies, we show that scarcity appeals are demand‐based constitute an effective strategy for promoting because their negative influence on risk. In study 1, a appeal more than supply‐based (or no appeal) and this effect mediated by consumer 2, type risk moderated perceived naturalness. particular, especially when targeted at consumers who consider unnatural. 3, retest our mediation model it corroborated employing new stimuli measures. We contribute literature factors have nuanced impact acceptance well academic advertising social norms. Our findings also offer insights managers crafting marketing communications reduce associated with meat.
Language: Английский
Citations
15