Consumers' attitudes toward and willingness to pay for organic aquaculture products: Evidence from Spain

Aquaculture, Journal Year: 2025, Volume and Issue: 599, P. 742126 - 742126

Published: Jan. 7, 2025

Language: Английский

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Factors influencing insect burger choice in a real-life setting: a study in university restaurants in Switzerland

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100602 - 100602

Published: March 1, 2025

Language: Английский

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Development and evaluation of an alternative protein-rich legume-based snack

Heliyon, Journal Year: 2025, Volume and Issue: 11(10), P. e43412 - e43412

Published: May 1, 2025

Language: Английский

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Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101629 - 101629

Published: Dec. 1, 2024

Language: Английский

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Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany

Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 114994 - 114994

Published: Aug. 30, 2024

Despite well-documented scepticism among Western consumers about eating insects, there are groups of potential early adopters who will form the initial market for insect-based food. Understanding different preferences these is key to developing effective targeted marketing actions. This study aimed identify segments and their distinct product attribute preferences. Via an online survey in Germany (N = 922), we conducted discrete choice experiments using real packaging meatballs crackers. Latent class logit analysis identified four consumer each product, three which showed a willingness buy products. While varied price sensitivity insect labelling preferences, they all attached greatest importance naturalness claims. Interestingly, sustainability nutritional information were not top priorities consumers; instead observed institutional trust indicator, especially unconvinced consumers. In conclusion, results present provide interesting insights both researchers practitioners make informed decisions development

Language: Английский

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Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z

Sustainability, Journal Year: 2024, Volume and Issue: 16(23), P. 10198 - 10198

Published: Nov. 21, 2024

This study addresses a research gap by examining the attitudes and interest of young Polish consumers in new foods containing insects. The results survey, which are presented this article, were obtained as part an inter-university project conducted at five higher education institutions (N = 1063). survey was using indirect interview method via online platform (CAWI). aimed to assess attitudes, behaviours intentions purchasing insect foods, well factors influencing selection insects product preferences for such foods. analysis revealed no statistically significant differentiation consumer behaviour declared towards based on gender or place residence (p > 0.001). Our correlations between level neophobia negative among products, albeit weak nature. exploratory factor suggested that assessment purchase products may be small number dimensions, not found correlated, follows: “Health Environmental Concern”, “Organoleptic Attributes” “Circumstantial Influences”.

Language: Английский

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Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods

Published: Jan. 1, 2024

Language: Английский

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