Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits DOI Creative Commons
Sarah Wangui Muiruri

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101381 - 101381

Published: Aug. 31, 2024

Language: Английский

How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture DOI Creative Commons

Tilman Reinhardt,

Alessandro Monaco

Future Foods, Journal Year: 2025, Volume and Issue: 11, P. 100574 - 100574

Published: Feb. 15, 2025

Language: Английский

Citations

0
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat DOI Creative Commons
Pericle Raverta,

Irene Sandi,

Barbara Martin

et al.

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 108000 - 108000

Published: April 1, 2025

The potential introduction of cultivated meat products to the market, framed as sustainable alternative conventional animal-source foods, underscores need examine psychological barriers and predisposing factors influencing consumer acceptance. Familiarity is often considered a facilitating factor, based on premise that higher familiarity with associated greater However, evidence remains contradictory poorly integrated. This review examines organizes literature its influence A scoping peer-reviewed grey was conducted June 7, 2024, following PRISMA-ScR Joanna Briggs Institute guidelines. Comprehensive searches across Scopus, Web Science, PubMed, PsycInfo included no restrictions participant type, geographic location, social cultural contexts, language, or publication time. 63 articles were analyzed (i) definitions familiarity, (ii) methodologies measuring meat, (iii) regarding acceptance meat. Results indicate current research largely non-representative samples, data recency limitations, inconsistent operationalization. conflated related yet distinct constructs awareness knowledge, revealing lack clarity in literature. also identified various approaches for assessing all lacking psychometric rigor, hindering replicability comparability findings. highlights further clarify theoretical operational definition role

Language: Английский

Citations

0
Intention to adopt meat alternatives: Why gender-trait self-concept matters DOI Creative Commons
Patrick Hartmann, Vanessa Apaolaza,

Mario R. Paredes

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100649 - 100649

Published: May 1, 2025

Language: Английский

Citations

0
Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat DOI Creative Commons
Paola Castellani, Fabio Cassia, Alfonso Vargas Sánchez

et al.

Technological Forecasting and Social Change, Journal Year: 2024, Volume and Issue: 211, P. 123912 - 123912

Published: Nov. 29, 2024

Language: Английский

Citations

1
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture DOI

Tilman Reinhardt,

Alessandro Monaco

Published: Jan. 1, 2024

Language: Английский

Citations

0
Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits DOI Creative Commons
Sarah Wangui Muiruri

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101381 - 101381

Published: Aug. 31, 2024

Language: Английский

Citations

0