Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

Global Food Security, Journal Year: 2021, Volume and Issue: 32, P. 100594 - 100594

Published: Nov. 18, 2021

This study investigates consumer experiences of food environments and acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample 2015 individuals from 119 countries, spanning Western Europe, North America, Latin Asia-Pacific, Africa. Data collection took place in April 2020 second month Participants were recruited via existing networks United Nations System Standing Committee on Nutrition, through social media, by snowballing. The majority participants female (71.9%), low- middle-income countries (51.0%), working nutrition or healthcare (39.3%). Qualitative thematic analysis descriptive statistics reveal series common global related to availability accessibility, prices affordability, practices, preparation consumption. importance community participation, sharing, resource allocation are highlighted, along with increasing awareness healthy diets waste. We identify ten synergistic policy entry points to: 1) build resilient equitable resistant stresses shocks; 2) harness positive dietary-related behaviors manifested pandemic; and, 3) mitigate projected crisis promote sustainable for all.

Language: Английский

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Plastic wastes in the time of COVID-19: Their environmental hazards and implications for sustainable energy resilience and circular bio-economies

The Science of The Total Environment, Journal Year: 2022, Volume and Issue: 858, P. 159880 - 159880

Published: Oct. 31, 2022

Language: Английский

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Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security

AIMS Agriculture and Food, Journal Year: 2024, Volume and Issue: 9(1), P. 148 - 168

Published: Jan. 1, 2024

<abstract> <p>The unprecedented challenges posed by the global COVID-19 pandemic have significantly impacted various sectors, with agri-food system proving especially vulnerable to disruptions. Ensuring food security and bolstering resilience of systems in aftermath has emerged as a crucial concern. Utilizing PRISMA protocol, this systematic literature review systematically searched relevant databases repositories using specific keywords related pre post-pandemic context. The final incorporated 37 articles. results revealed that profoundly all facets sector, particularly systems. Despite this, we identified several measures were implemented or recommended mitigate disruptions caused ensure sector for future similar events. Robust policy measures, promotion urban agriculture, support small-scale farmers, enhancement international market, technological innovations, collaborations, research development, novel foods highlighted measures. Policymakers, researchers, stakeholders are urged adopt comprehensive approach encompassing these build resilient secure era.</p> </abstract>

Language: Английский

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Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review

Sustainability, Journal Year: 2022, Volume and Issue: 14(19), P. 12437 - 12437

Published: Sept. 29, 2022

Recently, the food supply chain (FSC) has been severely disrupted due to COVID-19 pandemic, putting vital flow of products from farmers and producers ultimate consumers at risk. Furthermore, several organizations have prompted rethink their strategies for future. Although literature on FSC research in era is increasing, no attempt made summarize this stream using bibliometric techniques. This paper fills knowledge gap looks current scholarly discourse around COVID-19. Applying techniques, 287 journal articles were extracted Scopus analyzed determine temporal evolution research, most productive journals, researchers, countries, relevant keywords publications. To construct a keyword co-occurrence network categorize literature, we used computer program VOSviewer. The findings demonstrate rapid expansion during pandemic. In addition, top authors, publications, nations scientific output also determined. Keyword detailed qualitative analysis both illustrate that revolves six main themes: impact agriculture, resilience, waste insecurity, fisheries aquaculture, blockchain technology, governance innovation. study represents first effort map worldwide draw comprehensive collection approaches. It offers academics, practitioners, decision-makers snapshot state art field points where further needed.

Language: Английский

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Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: Aug. 12, 2022

The ever-changing climate and the current COVID-19 pandemic compound problems seriously impact agriculture production, resulting in socio-economic insecurities imposing health implications globally. Most of poor malnourished population developing countries depends on for food, income, employment. Impact change together with outbreak revealed immense highlighting importance mainstreaming climate-resilient low input crops more contemporary practices. Orphan millets play a vital role population's livelihood, food nutrition security. Recognizing their unique potential, United Nations-Food Agriculture Organization has announced year 2023 as “International Year Millets”. However, despite properties present future orphan millets, cultivation is declining many countries. As result, have gained attention from researchers which eventually decelerated “multi-omics” resource generation. This review summarizes benefits major barriers/ bottlenecks improvement. We also discuss pre- post-harvest technologies; policies required to introduce establish mainstream agriculture. To improve ensure livelihood poor/malnourished population, intensive efforts are urgently needed advancing research development, implementing technological intervention strategies, making favorable accomplish National international collaborations indispensable address uncertain effects COVID-19.

Language: Английский

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Consumers buying behaviour towards agri-food products: A mixed-method approach

Journal of Retailing and Consumer Services, Journal Year: 2023, Volume and Issue: 73, P. 103349 - 103349

Published: April 6, 2023

Language: Английский

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Food self-sufficiency: Managing the newly-opened tidal paddy fields for rice farming in Indonesia (A case study in West Kalimantan, Indonesia)

Heliyon, Journal Year: 2023, Volume and Issue: 9(3), P. e13839 - e13839

Published: Feb. 20, 2023

The Indonesian government continues to develop a sustainable food self-sufficiency program by increasing national security through an extension program. One of the instruments is opening new rice fields. area fields in Indonesia 222,442 ha spreading on islands Sumatra, Kalimantan, and Papua. This field estimated produce 1.2 million tons per year. In case West Kalimantan Province, it has opened cover 23,384 ha, mostly tidal lands. Expansion newly-opened does not increase land productivity. Moreover, productivity paddy only average 2 t ha-1. low caused biophysical factors agriculture, social-economic, institutional farmers at village level. Therefore, necessary have farming model involving farmer groups, researchers, agricultural agents, agencies, private sector, banks. purpose this study was present results showed that application could from 5.7 ha-1 income IDR 10.6 million, good collaboration among groups economic organizations supported banks for sustainability.

Language: Английский

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(4), P. e0302072 - e0302072

Published: April 17, 2024

The aim of the paper is to provide an ex-post assessment impact COVID-19 pandemic on food insecurity in EU-27 countries expressed by physical and economic access. We analysed trade price effects, together with malnutrition indicators. Actual levels indicators were compared their pre-pandemic magnitudes and/or counterfactual derived from predictive models. also aimed compare objective statistics subjective consumers’ perception households’ security. Our research indicates that EU was more resilient impacts than non-food products, while decreases a temporary nature. This did not affect balance significantly; however, import reduction threatened access most countries. Regarding access, results indicate increase prices offset disposable income. It may suggest significantly deterioration However, prevalence severe total population or proportion households reporting inability afford meal meat, chicken, fish, vegetarian equivalent increased 2020–2021 2019. means comparative analysis real data income, as well consumer financial situation consumption affordability, does offer clear answer concerning security households.

Language: Английский

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The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management

The Science of The Total Environment, Journal Year: 2022, Volume and Issue: 838, P. 156039 - 156039

Published: May 17, 2022

Language: Английский

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Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 6

Published: Jan. 27, 2023

An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source livelihood for millions people worldwide. Information and communication technology (ICT) been playing an role in enhancing systems' resilience amid COVID-19. In this study, the PRISMA approach was employed to perform systematic review from January 2020 December 2021 overall COVID-19 system networks ICT's developing countries. This study reveals that posed abundant obstacles systems actors, including lack inputs, technical support, challenges selling product, transportation barriers, low pricing. These impediments result insufficient output, unforeseen stock, revenue loss. restrictions have caused significant food deficit by disrupting demand supply sides networks. A high number small-scale farmers had deal with insecurity. As cumulative effects, actors getting less motivated continue producing. also argues many can be overcome using ICTs, maintaining precise farm management, product marketing, access production inputs. To assist stakeholders coping with, adapting to, building networks, article emphasizes critical need turn expand application advanced agricultural ICTs meet world's growing needs ensure sustainability farming particularly face pandemic like

Language: Английский

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