International Journal of Environment and Climate Change,
Journal Year:
2023,
Volume and Issue:
13(11), P. 2546 - 2559
Published: Nov. 9, 2023
A
comprehensive
analysis
of
millets,
small-seeded
Poaceae
family
grains
that
have
been
traditionally
cultivated
in
semi-arid
regions
Africa
and
Asia.
The
primary
objective
is
to
elucidate
the
multi-faceted
advantages
encompassing
nutritional,
metabolic,
immunological
benefits,
addition
their
significance
sustainable
agriculture
ethical
trade.
Millets
are
rich
essential
macronutrients
micronutrients,
including
but
not
limited
to,
carbohydrates,
proteins,
fats,
vitamins,
minerals.
They
also
contain
bioactive
compounds
such
as
phenolic
acids,
flavonoids,
antioxidants.
dimensions
millet
cultivation
emphasized,
focusing
on
fair
trade
protocols
could
significantly
elevate
socio-economic
status
marginalized
farmers.
hold
distinct
cultural
traditional
relevance
various
indigenous
communities,
thus
positing
a
loss
heritage.
critical
gap
current
literature
identified
domains
farming
practices,
climate
adaptability,
implications
cultivation.
Although
millets
evaluated
for
nutritional
profile,
research
scant
areas
like
optimal
agronomic
potential
impact
climatic
variations,
social-economic
ramifications
millet-based
agriculture.
Future
paradigms
profitably
focus
utility
managing
chronic
lifestyle
disorders
integrative
role
agricultural
frameworks.
International Journal of Food Properties,
Journal Year:
2023,
Volume and Issue:
26(1), P. 1822 - 1840
Published: July 19, 2023
Food
security
has
become
a
major
issue
around
the
globe.
Even
today
food
is
not
accessible
to
every
person
of
this
world.
United
Nations
set
target
for
everyone
by
2030,
but
still,
we
are
very
far
away
from
target.
Millets
four
season
crop,
which
cultivated
globally
post-green
revolution
era,
their
cultivation
significantly
declined
due
more
accentuation
on
rice,
wheat
and
maize.
The
primary
suppliers
carbohydrates
humanity
dependent
lack
essential
amino
acids
minerals
cardinal
proper
nutrition.
This
nutrients
in
diet
lifestyles
welcomes
numerous
diseases
like
cardiovascular
diseases,
obesity
diabetes.
unique
richness
dietary
fibers,
antioxidants,
protein,
fats.
present
global
spectacle
climate
alternate
forced
us
sustain
our
natural
resources.
In
case,
millets
ones
that
poor
soils.
review
article
reviews
beneficiaries
millet
contrast
human
health
as
certain
polyphenols
catechin,
sinapic
acid,
found
have
many
sustaining
benefits
prevention
against
arthritis,
cancer,
inflammation,
environment
compared
staple
grains
minimum
water
requirement,
less
fertile
soils,
usage
pesticides
fertilizers
provides
nurturing
ecosystem.
incorporation
into
daily
an
individual
might
help
curing
complications.
Frontiers in Plant Science,
Journal Year:
2023,
Volume and Issue:
14
Published: March 6, 2023
Micronutrient
malnutrition
is
a
serious
threat
to
the
developing
world's
human
population,
which
largely
relies
on
cereal-based
diet
that
lacks
diversity
and
micronutrients.
Besides
major
cereals,
millets
represent
key
sources
of
energy,
protein,
vitamins,
minerals
for
people
residing
in
dryland
tropics
drought-prone
areas
South
Asia
sub-Saharan
Africa.
Millets
serve
as
multi-purpose
crops
with
several
salient
traits
including
tolerance
abiotic
stresses,
adaptation
diverse
agro-ecologies,
higher
productivity
nutrient-poor
soils,
rich
nutritional
characteristics.
Considering
potential
empowering
smallholder
farmers,
adapting
changing
climate,
transforming
agrifood
systems,
year
2023
has
been
declared
by
United
Nations
International
Year
Millets.
In
this
review,
we
highlight
recent
genetic
genomic
innovations
can
be
explored
enhance
grain
micronutrient
density
millets.
We
summarize
advances
made
high-throughput
phenotyping
accurately
measure
content
cereals.
shed
light
millet
germplasm
collections
existing
globally
exploited
nutrient-dense
high-yielding
varieties
address
food
security.
Furthermore,
describe
progress
fields
genomics,
proteomics,
metabolomics,
phenomics
an
emphasis
enhancing
designing
competitive
biofortified
future.
close
genetic-relatedness
within
upcoming
research
should
focus
identifying
basis
introgressing
them
into
cereals
through
integrated
omics
approaches.
Recent
breakthroughs
genome
editing
toolbox
would
crucial
mainstreaming
biofortification
Deleted Journal,
Journal Year:
2023,
Volume and Issue:
44(1), P. 112 - 119
Published: July 18, 2023
The
roots
of
plants
are
paramount
importance
in
ensuring
the
survival
and
successful
acclimatization
to
varying
environmental
circumstances.
development
involves
crucial
elements
such
as
root
morphology
plasticity,
which
enable
adapt
their
systems
different
biotic
abiotic
stressors.
investigation
interplay
between
plasticity
has
garnered
growing
attention
contemporary
times,
with
a
focus
on
elucidating
its
role
plant
adaptation.
objective
this
review
is
present
comprehensive
analysis
comprehension
morphology,
emphasize
recent
progressions
our
knowledge
flexible
characteristics
these
attributes.
This
includes
alterations
architecture,
growth
rates,
branching
patterns,
potential
implications
for
responses
study
investigates
impact
regulation
water
nutrient
uptake,
well
consequential
effects
survival.
Ultimately,
applications
acquired
examined
order
enhance
performance
resilience
face
fluctuating
highlights
significance
comprehending
dynamic
response
conditions,
utilization
productivity
crops.
Frontiers in Plant Science,
Journal Year:
2023,
Volume and Issue:
14
Published: Sept. 22, 2023
Drought
(D)
and
heat
(H)
are
the
two
major
abiotic
stresses
hindering
cereal
crop
growth
productivity,
either
singly
or
in
combination
(D/+H),
by
imposing
various
negative
impacts
on
plant
physiological
biochemical
processes.
Consequently,
this
decreases
overall
production
global
food
availability
human
nutrition.
To
achieve
nutrition
security
