Reviews in Fisheries Science & Aquaculture,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 15
Published: Nov. 4, 2024
Aquatic
foods
(includes
farmed
or
wild-caught
fish,
molluscs,
crustaceans,
miscellaneous
aquatic
invertebrates,
and
plants
seaweeds)
represent
a
valuable
source
of
essential
dietary
nutrients
for
the
world
population.
Although
at
global
level,
animal
food
products
supplied
over
3.4
billion
people
with
20%
their
total
protein
supply
in
2022,
this
was
not
case
all
regions.
The
composition
species
consumed
also
varied
between
geographic
In
African
region,
were
dominated
by
fish
(primarily
captured
pelagic
marine
fish),
whereas
Asian
cultured
freshwater
species.
general,
these
differences
generally
reflect
seasonal
availability
cost
foods,
level
consumer
income,
culinary
traditions
preferences,
existence
an
organized
productive
sector;
being
cheapest
available
most
many
countries.
Foods,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2435 - 2435
Published: Aug. 1, 2024
China,
as
the
world's
largest
producer,
trader,
and
consumer
of
aquatic
foods,
lacks
comprehensive
research
on
consumption
patterns
willingness
to
pay
for
sustainable
food.
This
study
addressed
this
gap
through
an
online
survey
3403
participants
across
Chinese
provinces.
A
majority
consumers
(34.7%
participants)
consume
food
twice
or
more
per
week,
mainly
from
traditional
markets
(26%).
Most
prefer
fresh
live
products
(76%),
with
42%
seeing
no
difference
between
farmed
wild
options.
Consumption
is
higher
among
older,
affluent,
urban,
coastal
residents.
Crustaceans,
especially
shrimp,
are
frequently
consumed
species,
growing
interest
in
luxury
species
like
salmon
abalone.
Taste
quality
emerge
primary
factors
motivating
choices
purchases.
Food
safety
concern,
followed
by
environmental
impact.
Notably,
92.4%
would
extra
certified
products.
Factors
influencing
a
include
income,
inland
residence,
price
sensitivity,
origin
consciousness,
concerns
about
environment.
The
findings
highlight
that
China's
industry
can
become
aligning
preferences
high-quality
diverse
both
production
import,
while
also
addressing
related
provides
valuable
insights
into
rapidly
transforming
market
landscape,
offering
implications
innovation
promotion
patterns.
Aquaculture,
Journal Year:
2024,
Volume and Issue:
583, P. 740626 - 740626
Published: Jan. 25, 2024
Aquaculture,
an
important
source
of
food
supply,
is
expected
to
be
the
main
sector
satisfy
growing
seafood
demand
in
future.
Being
most
diversified
product
world,
aquaculture
diversification
can
add
resilience
global
security,
consumer
preferences,
and
promote
price
stability.
Understanding
relationships
between
production
their
causations
crucial
for
developing
effective
strategies
support
long-term
sustainability
development.
This
study
investigates
direction
causal
using
a
panel
vector
autoregression
(PVAR)
model
with
three
decades
data
Effective
Number
Species
(ENS)
values
by
country.
Diversification
measured
terms
within-group
diversity
(ENSα)
between-group
(ENSβ);
this
approach
provides
deeper
insights
into
strategies.
The
results
show
that
more
conducive
expansion
globally,
especially
Americas
Asia,
positive
effects
are
long
lasting.
Within-group
also
induces
Europe
and,
lesser
extent,
Asia.
Therefore,
policies
market
incentives
across
different
species
groups
within
same
group
potential
expand
production.
Other
findings
include
leading
Asia
Europe,
but
not
Africa.
A
possible
explanation
would
accumulate
experience,
develop
scope
economies
emerging
technologies,
build
up
capacities.
These
factors
generate
spillover
facilitate
diversification,
considering
have
longer
history
development
compared
However,
no
significant
relationship
found
diversification.
Environmental Technology & Innovation,
Journal Year:
2024,
Volume and Issue:
34, P. 103618 - 103618
Published: March 30, 2024
Spain
is
the
leading
country
in
production,
305,403
tons
2022,
of
canned
fish
Europe.
Part
its
success
because
this
industry
one
sectors
innovation
and
technology
transfer
within
agri-food
chain
Spain.
At
beginning
21st
century,
research
center
created
a
line
product
valorization,
seed
current
on
circular
economy.
This
article
aims
to
analyze,
from
New
Institutional
Economics
(NIE)
approach,
process
institutional
change
evolution
Spanish
sector.
The
legal
framework,
as
well
internal
organization
sector
strategies,
have
modified
governance
relationships,
altering
incentives
transaction
costs
actors.
results
show
existence
two
distinct
stages,
2007-2015
2016-2022.
In
first
stage,
most
projects
were
regional
nature
relations
more
limited.
second
creation
solid
framework
together
with
inauguration
new
center,
incorporation
equipment,
increase
number
partners
agents
reinforced
implementation
economy
canning
industry.
both
periods,
high
degree
associationism
key
creating
economies
scale,
increasing
public
private
collaborations
participating
projects.
Advances in science and technology,
Journal Year:
2025,
Volume and Issue:
162, P. 167 - 182
Published: April 24, 2025
This
article
explores
the
evolving
concept
of
"aquafood
system",
a
term
that
encompasses
production,
distribution,
and
consumption
aquatic
products
while
prioritizing
sustainability
food
security.
The
paper
provides
comprehensive
semantic
analysis
to
clarify
role
this
in
both
Ukrainian
global
contexts,
emphasizing
its
relevance
amid
rising
aquaculture
activities
pressing
need
for
Recognizing
diversity
complexity
aquafood
systems,
author
employs
latent
(LSA)
dissect
underlying
dimensions
–
ecological,
economic,
technological,
socio-political.
Through
extensive
literature
review
empirical
data,
study
identifies
key
thematic
components
such
as
resilience,
economic
efficiency,
inclusivity.This
research
reveals
significant
connections
between
systems
Sustainable
Development
Goals
(SDGs),
particularly
fostering
climate
resilience
promoting
socio-economic
equity.
Methodologically,
integrates
conceptual,
comparative,
discourse
highlight
how
system"
shapes
management
strategies
across
scientific,
political,
social
realms.
findings
underscore
importance
inclusive
policies
technological
innovation
support
small-scale
producers,
strengthen
reduce
inequalities.Concluding
with
call
more
precise
definitions
interdisciplinary
approaches,
contributes
advancing
theoretical
practical
understanding
supporting
policymakers
stakeholders
developing
resilient
sustainable
systems.
Future
is
recommended
further
refine
explore
actionable
frameworks
managing
alignment
international
standards
SDGs.
Water,
Journal Year:
2025,
Volume and Issue:
17(9), P. 1357 - 1357
Published: April 30, 2025
Geosmin
(GSM)
and
2-methylisoborneol
(2-MIB),
microbial-derived
terpenoid
compounds
prevalent
in
aquaculture
systems,
impair
fillet
quality
disrupt
physiological
homeostasis
aquatic
species
by
inducing
oxidative
stress
lipid
peroxidation.
Despite
their
significant
impact,
effective
strategies
for
eliminating
these
from
fish
tissues
remain
underexplored.
In
this
study,
we
employed
primer-mediated
PCR
amplification
to
identify
strains
that
produce
2-MIB
GSM
evaluated
the
efficacy
of
Bacillus
licheniformis
strain
BL23
(BL23)
suppressing
S.
thermocarboxydus
(ST),
a
key
contributor
synthesis.
Experimental
were
allocated
three
groups
(n
=
30
per
group):
Group
C
(control,
standard
feed),
T1
(BL23-supplemented
T2
(BL23
+
ST
coculture).
Probiotic
concentrations
tanks
maintained
at
106
CFU/mL
under
controlled
conditions
(30
°C).
Tissue
aqueous
samples
collected
intervals
analysis
texture,
growth
performance,
concentrations,
with
measurements
triplicate.
Subsequently,
B.
(BL23),
which
exhibits
inhibitory
effects
against
(ST)
growth,
was
cultured
introduced
into
both
specimens
systems.
The
outcomes
inoculation
cultivation
experiments
demonstrated
emergence
an
inhibition
zone
surrounding
actinomycetes
inoculated
BL23.
results
liquid
coculture
assays
revealed
reduction
concentration
48
h
101
72
post-coculture
initial
period.
An
tissue
confirmed
exhibited
effect
on
ST,
leading
substantial
decrease
content
(p
<
0.05).
However,
no
statistically
improvements
observed
performance
(weight
gain,
feed
conversion
rate)
or
meat
texture
parameters
(hardness,
elasticity).
These
findings
present
novel
approach
mitigating
geosmin-induced
off-flavors
products,
highlighting
its
potential
utility
water
management
food
production
are
particularly
pertinent
development
biological
control
targeting
odorants
recirculating
