Development of an Antagonistic Active Beverage Based on a Starter Including Acetobacter and Assessment of its Volatile Profile DOI
Yelena Oleinikova,

Aigul Alybayeva,

Saule Daugaliyeva

et al.

Published: Jan. 1, 2023

Health deterioration and the increase in number of opportunistic infections require search for safe effective means combating pathogens. Acetic acid bacteria (AAB) are constant companions lactic (LAB) yeasts naturally fermented products have many health benefits. However, use AAB dairy industry is limited. Our research revealed species not previously noted koumiss. After creating associations newly isolated LAB AAB, milk beverage was created. The inclusion Acetobacter pasteurianus/oryzoeni 2-6 starter Lactobacillus delbrueckii 3KUM11 Streptococcus thermophilus 3KUM12 provided strong anti-Candida albicans antagonism significantly increased inhibition intestinal Gram-negative with simultaneous shift volatile profile towards increasing fatty acids but affecting sensory properties. When Kluyveromyces marxianus 19 included composition starter, also decreased levels alcohol esters.

Language: Английский

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases DOI Creative Commons

Oana-Alina Petrariu,

Ilda Czobor Barbu, Adelina-Gabriela Niculescu

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 14

Published: Jan. 5, 2024

The imbalance of microbial composition and diversity in favor pathogenic microorganisms combined with a loss beneficial gut microbiota taxa results from factors such as age, diet, antimicrobial administration for different infections, other underlying medical conditions, etc. Probiotics are known their capacity to improve health by stimulating the indigenous microbiota, enhancing host immunity resistance infection, helping digestion, carrying out various functions. Concurrently, metabolites produced these microorganisms, termed postbiotics, which include compounds like bacteriocins, lactic acid, hydrogen peroxide, contribute inhibiting wide range bacteria. This review presents an update on using probiotics managing treating human diseases, including complications that may emerge during or after COVID-19 infection.

Language: Английский

Citations

52

In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells DOI Creative Commons
Zhiliang Cheng, Jingru Chen, Yulong Zhang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(4), P. 519 - 519

Published: Feb. 7, 2024

A long-term use of chemical drugs cannot cure type II diabetes mellitus (T2DM) and their numerous toxic side effects can be harmful to human health. In recent years, probiotics have emerged as a natural resource replace in alleviating many ailments. Healthy children’s intestines lot colonized Lactobacilli Bifidobacterium, these beneficial bacteria help promote overall The objective this study was isolate potential antidiabetic probiotic strains from healthy children evaluate application prospects. Firstly, Lactobacillus Bifidobacterium were isolated feces identified by the pheS or clpC genes with respective 16S rRNA genes. Then, hydrophobicity, artificial gastrointestinal fluid tolerance, α-Glucosidase Dipeptidyl peptidase IV (DPP-IV) inhibitory activities determined, antioxidant promoting secretion GLP-1 STC-1 cells candidate tested. Results showed that 6 obtained aged 3 respectively, including Lacticaseibacillus paracasei L-21 L-25, Levilactobacillus brevis L-16, Lentilactobacillus buchneri L-9, Lactiplantibacillus plantarum L-8 L-3, bifidum 11-1 B-84, longum subsp. 6-1, 6-2, B42 B53. hydrophobicity auto-aggregation levels all higher than 30% 50%, decrease number colonies less 2 log CFU/mL. Strains L-8, L-21, 11-1, B53 B84 selected based on high α-glucosidase activity DPP-IV activity, results capacity assay remaining had intense comprehensive activity. Additionally, B-53 most substantial prompting effect cell line. These indicated could used strain; thus, its food supplement drug ingredient recommended after vivo mitigation test.

Language: Английский

Citations

10

Limited Changes in Red Blood Cell Parameters After Probiotic Supplementation in Depressive Individuals: Insights from a Secondary Analysis of the PRO-DEMET Randomized Controlled Trial DOI Open Access
Agata Gajewska, Adam Wysokiński, Dominik Strzelecki

et al.

Journal of Clinical Medicine, Journal Year: 2025, Volume and Issue: 14(1), P. 265 - 265

Published: Jan. 5, 2025

Background: Depression often coexists with anemia, potentially sharing common pathways, highlighting the need for treatments addressing both conditions simultaneously. This study evaluated effect of probiotics on red blood cell (RBC) parameters in adults depressive disorder. We hypothesized that would positively influence RBC parameters, modulated by baseline inflammation or dietary intake, improved function correlating better antidepressant outcomes. Methods: secondary analysis a two-arm, randomized, double-blind, controlled trial involved 116 Participants received probiotic formulation containing Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175 placebo 60 days. Data from 97 subjects were analyzed including hemoglobin (HGB), count, hematocrit (HCT), mean corpuscular volume (MCV), concentration (MCH), (MCHC), distribution width (RDW). Results: Probiotic supplementation did not result significant changes compared to placebo. However, may help stabilize HGB, HCT, MCH, MCHC levels, preventing fluctuations observed group. Conclusions: While showed potential benefits symptoms, observed. Larger studies are needed clarify mechanisms clinical implications.

Language: Английский

Citations

0

Lentilactobacillus terminaliae sp. nov., isolated from tree bark (Terminalia ivorensis Chev.) and its antioxidant activity DOI
Sukanya Phuengjayaem,

Engkarat Kingkaew,

Nitcha Chamroensaksri

et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Journal Year: 2025, Volume and Issue: 75(1)

Published: Jan. 27, 2025

A Gram-stain-positive, facultatively anaerobic, rod-shaped strain, designated SPB1-3 T , was isolated from tree bark. This strain exhibited heterofermentative production of dl -lactic acid glucose. Optimal growth observed at 25–40 °C, pH 4.0–7.0, and in the presence 3% (w/v) NaCl. The cell wall peptidoglycan contained lysine aspartic acid. predominant fatty acids identified were C 16:0 Summed feature 7 (C 19 :1 ω 7c/C 19:1 ω6 c and/or 6c/ 7c/19cy). polar lipid profile included phosphatidylglycerol, diphosphatidylglycerol phosphatidylinositol, along with two unidentified phospholipids, amino lipids lipids. Phylogenetic analysis based on 16S rRNA gene sequences positioned within genus Lentilactobacillus showing a close relation to kosonis NBRC 111893 (99.86%) curieae CCTCC M 2011381 (98.65%). whole genome comprised 1 932 998 base pairs 1955 coding genes DNA G+C content 37.8%. Digital DNA–DNA hybridization between closely related type strains ranged 19.50 27.20%. average nucleotide identity 84.21 85.56%, 57.25 85.99%, both falling below established thresholds for species delineation. Strain clearly distinguishable its phenotypic chemotaxonomic characteristics, sequence similarity analysis. Additionally, radical scavenging activity 66.92% demonstrated 82.32% inhibition tyrosinase inhibitory assay. These findings support classification as novel which name terminaliae sp. nov. is proposed. (=JCM 35081 =TISTR 10005 ).

Language: Английский

Citations

0

Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau DOI Creative Commons
Duo Wu,

Haichuan Li,

Xuan Wang

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(2), P. 173 - 173

Published: Jan. 31, 2025

This study aimed to isolate lactic acid bacteria (LAB) with strong antioxidant activity and potential probiotic properties from yak milk dairy products in the Qinghai-Tibet Plateau. Initial screening of isolates was performed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay a hydrogen peroxide tolerance test. Subsequently, capacity assessed through five distinct assays: 2,2'-azino-bis (3-ethylbenzthiazoline)-6-sulfonic (ABTS) radical ability, superoxide anion hydroxyl DPPH assay, reducing assay. The strains stronger were then further evaluated for their properties. Whole-genome sequencing conducted on Lactobacillus plantarum QL01. Among 1205 isolates, 9 exhibited capabilities. Following property evaluation, QL01 identified as safe candidate due its growth, adhesion resilience acidic, bile, simulated gastrointestinal conditions. Genome analysis revealed that most QL01's genes involved carbohydrate metabolism. Further examination antibiotic resistance virulence factors confirmed safety, meanwhile linked stress responses underscored potential. In conclusion, QL01, strain, successfully isolated, comprehensive vitro genomic analyses.

Language: Английский

Citations

0

Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage DOI Open Access

Joo Hwa Lee,

Jinsick Kim,

Yu Chang Jo

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(5), P. 847 - 847

Published: Feb. 28, 2025

Background/Objectives: The skin, being the body's outermost organ, plays a vital role in protecting against various external stimuli. Ultraviolet generates reactive oxygen species (ROS), promoting secretion of matrix metalloproteinases (MMPs) and inducing collagen degradation. Many studies have been conducted to identify natural substances that can prevent or delay harmful effects UV. Methods: A wound healing assay, DCF-DA (ROS) JC-1 assay were performed assess bio-converted eggplant peels (BEPs) on human dermal fibroblasts (HDFs). Western blot analysis was also understand underlying mechanisms for their effects. Finally, hematoxylin-eosin staining immunohistochemistry animal studies. Results: Our study evaluated antioxidant efficacy BEPs fermented with Lactobacillus plantarum hydrogen peroxide (H2O2)-HDFs UVB-induced skin damage hairless mice. We demonstrated exhibited enhanced properties compared non-fermented (EPs). facilitated H2O2-damaged HDFs, reduced ROS levels, restored mitochondrial membrane potential. suppressed phosphorylation ERK, p38, JNK as mechanism. further dietary supplementation downregulated metalloproteinase 1 (MMP1) expression upregulated I (COL1) UVB-damaged mice, indicating more effective EPs. Conclusions: suggest hold significant potential protective agent mitigating health.

Language: Английский

Citations

0

In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota DOI
Bachir Bourroubey,

Abdelkader Bettouati,

Kaouter Bendjebbar

et al.

Journal of Evolutionary Biochemistry and Physiology, Journal Year: 2025, Volume and Issue: 61(1), P. 343 - 357

Published: Jan. 1, 2025

Language: Английский

Citations

0

Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits DOI Creative Commons
Thilakna Ampemohotti,

Aida Golneshin,

Christopher J. Pillidge

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24

Published: April 4, 2025

Language: Английский

Citations

0

Novel native probiotics with protective effects against nickel-induced kidney injury: a strategy for heavy metal toxicity DOI
Shokufeh Beglari, Niloofar Rezaie,

Fatemeh Haririzadeh Jouriani

et al.

BioMetals, Journal Year: 2025, Volume and Issue: unknown

Published: April 5, 2025

Language: Английский

Citations

0

Probiotic Potential and Exopolysaccharide Characterization of Two Native Lactic Acid Bacteria for Functional Applications DOI Creative Commons

Pamela Ascanta,

Anamaria Hanganu, Ioana Cristina Marinaș

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106600 - 106600

Published: April 1, 2025

Language: Английский

Citations

0