Incorporation of Biodegradable Pectin Films with Enzyme-Extracted Lycopene: Product Development and Characterization DOI

Banlambhabok Khongthaw,

Priyanka Chauhan, Kanika Dulta

et al.

Chemistry Africa, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 22, 2024

Language: Английский

Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review DOI

Perumal Thivya,

P. Gururaj,

Nalla Bhanu Prakash Reddy

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131757 - 131757

Published: April 22, 2024

Language: Английский

Citations

20
Preparation and characterization of polyvinyl alcohol (PVA)-glycerol composite films incorporating nanosilica from municipal solid waste incinerator bottom ash DOI Creative Commons

Phan Thi Hong Hanh,

Thitipone Suwunwong,

Suchada Chantrapromma

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(4), P. e25963 - e25963

Published: Feb. 1, 2024

This study investigates the fabrication of a composite film composed polyvinyl alcohol (PVA) and glycerol, incorporating nanosilica derived from municipal solid waste incinerator bottom ash (BA). The is blended with PVA film-forming solution containing glycerol as plasticizer. films are characterized using Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM). Additionally, thermogravimetric analysis (TGA) conducted to evaluate thermal properties, while mechanical properties assessed in terms tensile strength (TS) elongation at break (EAB). results indicate that presence silica nanoparticles reduces transparency increases thickness glycerol. Notably, 1% demonstrates significant enhancement strength, exhibiting 50% increase compared without silica. However, higher loadings lead deterioration due agglomeration within polymer matrix. As expected, slightly elevates degradation temperature.

Language: Английский

Citations

9
Fabrication and Characterization of Waste Eggshell Microparticles reinforced Biodegradable Composite Packaging Films enriched with Pectin and Orange Peel Essential Oil DOI Creative Commons

Radia Iffath,

Rowshon Ara,

Tanvir Ahmed

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100735 - 100735

Published: Jan. 1, 2025

Language: Английский

Citations

1
New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films DOI

Jun Yang,

Xiaomei Wang, Mohammad Rizwan Khan

et al.

Sustainable materials and technologies, Journal Year: 2024, Volume and Issue: 40, P. e00976 - e00976

Published: May 15, 2024

Language: Английский

Citations

5
Carbohydrate polymer-supported metal and metal oxide nanoparticles for constructing electrochemical sensors DOI Creative Commons
Moustafa Zahran

Materials Advances, Journal Year: 2023, Volume and Issue: 5(1), P. 68 - 82

Published: Nov. 30, 2023

Metal- and metal oxide-carbohydrate polymers are considered a promising tool for electrochemical detection of biological analytes water pollutants.

Language: Английский

Citations

13
Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application DOI

Diksha Lingait,

Lalit Kumar Sethy,

Anupama Kumar

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 41, P. 101711 - 101711

Published: July 19, 2024

Language: Английский

Citations

4
Comparative study of packaging materials developed from fish and legume protein concentrates DOI Creative Commons
Evmorfia Athanasopoulou,

Angeliki Katsiroumpa,

Chrysavgi Gardeli

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100563 - 100563

Published: Feb. 1, 2025

Language: Английский

Citations

0
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances DOI Creative Commons
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(2)

Published: March 1, 2025

Abstract Citrus fruits are one of the most popular crops in world, and around quarter them subjected to industrial processes, aiming at production different food products. processing generates large amounts waste, including peels, pulp, seeds. These materials rich sources polymers (e.g., pectin, cellulose, hemicellulose, lignin), phenolic compounds, essential oils. At same time, development packaging using citrus waste is a highly sought strategy for preservation, meets principles circular economy. This review surveys current advances active intelligent produced or more components (polymers, phenolics extracts, oils). It highlights contribution effects each these on properties developed packaging, as well emphasizes state challenges developing citrus‐based packaging. Most reported investigations employed pectin base polymer produce films through casting technique. Likewise, focused materials, fewer studies have explored preparation waste‐based materials. All characterized developed, but only few actually applied matrices. expected encourage novel that contribute preservation reduce environmental impacts caused by discarded byproducts.

Language: Английский

Citations

0
Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer DOI
Muhammad Iqbal, Sumia Akram, S KHALID

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 22, 2025

Language: Английский

Citations

0
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits DOI

Vishnupriya Subramaniyan,

Periyar Selvam Sellamuthu, J. Jayaramudu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142018 - 142018

Published: Nov. 13, 2024

Language: Английский

Citations

3