Carbohydrate Research, Journal Year: 2025, Volume and Issue: 550, P. 109409 - 109409
Published: Jan. 31, 2025
Language: Английский
Citations
4
Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
2
International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(9), P. 4769 - 4769
Published: April 27, 2024
Contemporary living is continuously leading to poor everyday choices resulting in the manifestation of various diseases. The benefits plant-based nutrition are undeniable and research on topic rising. Modern man now aware possibilities that plant can provide seeking ways benefit from it. Dietary phenolic compounds among easily accessible beneficial substances exhibit antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, anti-diabetic, anti-atherogenic, antiproliferative, as well cardio-and neuroprotective activities. Several industries exploring incorporate biologically active their produce. This review concentrated presenting current information about dietary contribution maintaining good health. Additionally, this content will demonstrate importance prosperity natural for fields, i.e., food industry, cosmetology, biotechnology, others.
Language: Английский
Citations
13
Current Opinion in Green and Sustainable Chemistry, Journal Year: 2024, Volume and Issue: 46, P. 100894 - 100894
Published: Feb. 13, 2024
Language: Английский
Citations
7
Food Bioengineering, Journal Year: 2024, Volume and Issue: 3(2), P. 236 - 249
Published: June 1, 2024
Abstract The food industry is adapting to evolving consumer demands for “healthy” and premium quality by reducing the adverse effects of packaging through innovative advancements in active intelligent technologies. These smart innovations offer diverse creative ways enhance product safety while extending shelf life. Emerging techniques are also improving passive aspects systems, such as thermal stability, barrier effectiveness, mechanical strength. Notably, use plants, biodegradable materials, nanomaterials sustainable helps mitigate its negative environmental impact. By integrating intelligent, environmentally friendly, technologies, a multipurpose system can be developed that maintains integrity all components, representing pinnacle technological advancement packaging. This article reviews fundamentals recent various techniques, commercialized patents, future research trends, challenges need addressed
Language: Английский
Citations
6
Microorganisms, Journal Year: 2024, Volume and Issue: 12(7), P. 1378 - 1378
Published: July 6, 2024
The development of antimicrobial food packaging is a very important and current goal, but it still difficult to implement in practice. Reducing microbial contamination preserving quality are tasks for manufacturers as the use can preserve health consumers. On other hand, difficulty degrading materials, leading environmental pollution, also an problem. These problems be solved by using biodegradable biopolymers agents production packaging. Very suitable grape seed skin extracts they have high antioxidant capacity obtained from pomace, waste product winemaking. present review presents valuable bioactive compounds contained seeds skins, methods used obtain extracts, their properties. Then, application reviewed. Emphasis placed on based various biopolymers. Special attention paid extract skins intelligent indicator packages continuous monitoring freshness foods. focus mainly properties against different types microorganisms applications presented data prove good potential active preparation
Language: Английский
Citations
6
Polymers, Journal Year: 2024, Volume and Issue: 16(14), P. 1976 - 1976
Published: July 10, 2024
The global trend towards conscious consumption plays an important role in consumer preferences regarding both the composition and quality of food packaging materials, including sustainable ones. development biodegradable active materials could reduce negative impact on environment due to a decrease use oil-based plastics amount synthetic preservatives. This review discusses relevant functional additives for improving bioactivity biopolymer-based films. Addition plant, microbial, animal organic nanoparticles into bio-based films is discussed. Changes mechanical, transparency, water oxygen barrier properties are reviewed. Since microbial oxidative deterioration main causes spoilage, antimicrobial antioxidant natural discussed, perspective ones packaging.
Language: Английский
Citations
5
Corrosion Reviews, Journal Year: 2024, Volume and Issue: 42(6), P. 727 - 742
Published: July 17, 2024
Abstract Plant extracts represent abundant sources of biomolecules distributed throughout various plant parts. These are extracted using diverse solvents and methods. Within these lie bioactive compounds, known for their antioxidant properties anticorrosive capabilities. Detecting isolating active from necessitates analytical techniques such as gas chromatography-mass spectrometry liquid spectrometry. The within contain heteroatoms structures, facilitating adsorption on steel surfaces conferring corrosion inhibition properties. advantages green inhibitors include ready availability, ease application, eco-friendly characteristics, cost-effectiveness. adhere to surfaces, blocking sites effectively reducing the rate. This review consolidates findings potential parts, elucidating performance in different concentrations sulfuric acid.
Language: Английский
Citations
5
International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: 38, P. 101036 - 101036
Published: Oct. 12, 2024
Language: Английский
Citations
5
Published: May 6, 2024
This study utilized phytochemical screening to conduct qualitative analysis of plant extracts, aiming identify various classes secondary metabolites. Moreover, the antibacterial activity different types O. vulgare and S. triloba extracts was determined. To achieve aim study, aqueous, ethanolic, enzymatic were prepared screened for capacity antioxidant activities. Determination included phenotypic antibiotic susceptibility pattern oral food pathogenic bacterial strains, determination Minimum inhibitory concentration minimum bactericidal - Microdilution broth test in vitro valuation efficacies anti-biofilm properties studied herbal extractions. Results: Our evaluated composition antioxidant, antibacterial, extracts. The analyzed samples contained bioactive compounds, such as phenolics flavonoids, contributing observed strong effect. Furthermore, they exhibited notable against biofilm formation demonstrated significant efficacy dental caries microorganisms well pathogens. Despite methodological variations, all showed promising pathogens, including resistant while also inhibiting formation. Although limited two species facing constraints, lays a groundwork future research, indicating therapeutic potential Further exploration is needed report on underlying mechanisms validate through clinical trials.
Language: Английский
Citations
4