Gels,
Journal Year:
2024,
Volume and Issue:
10(5), P. 340 - 340
Published: May 17, 2024
Edible
hydrogel
coatings
or
films
in
comparison
to
conventional
food
packaging
materials
are
characterized
as
thin
layers
obtained
from
biopolymers
that
can
be
applied
enveloped
onto
the
surface
of
products.
The
use
lipid-containing
materials,
primarily
edible
protective
for
applications,
is
recognized
their
excellent
barrier
capacity
against
water
vapor
during
storage.
With
high
brittleness
waxes
and
oxidation
different
fats
oils,
highly
stable
agents
desirable.
Jojoba
oil
jojoba
shrub
an
ester
long-chain
fatty
acids
monovalent,
alcohols,
which
contains
natural
oxidants
α,
β,
δ
tocopherols;
therefore,
it
resistant
shows
thermal
stability.
production
involves
solvent
evaporation,
may
occur
ambient
controlled
drying
conditions.
study
aimed
determine
effect
conditions
(temperature
20
70
°C
relative
humidity
30
70%)
addition
at
concentrations
0,
0.5,
1.0,
1.5,
2.0%
on
selected
physical
properties
based
whey
protein
isolate.
Homogenization
resulted
stable,
film-forming
emulsions
with
bimodal
lipid
droplet
distribution
a
particle
size
close
3
45
µm.
When
higher
temperatures
were
used,
time
was
much
shorter
(minimum
2
h
temperature
30%)
more
compact
structure,
lower
content
(12.00-13.68%),
better
mechanical
resistance
(3.48-3.93
MPa)
observed.
optimal
50
air
30%
over
h.
Increasing
caused
noticeable
color
changes
(total
difference
increased
2.00
2.43
2.58
3.04
°C),
improved
elasticity
(the
highest
60
48.4
101.1%),
reduced
permeability
9.00·10-10
6.35·10-10
g/m·s·Pa)
analyzed
films.
observations
scanning
electron
micrographs
showed
heterogeneity
film
irregular
droplets
matrix.
SPE Polymers,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 26, 2024
Abstract
This
review
aims
to
provide
a
detailed
analysis
of
the
synthesis
methods,
properties,
and
applications
natural
fiber‐reinforced
epoxy
composites,
highlighting
their
potential
as
sustainable
materials
for
various
industries.
The
objective
study
is
examine
how
different
fibers
such
jute,
flax,
hemp,
sisal
impact
mechanical
performance
composites.
these
composites
involves
fiber
selection,
surface
treatments,
matrix
formulation,
with
processing
techniques
like
hand
lay‐up,
vacuum
infusion,
compression
molding
playing
critical
roles.
Quantitative
results
show
that
tensile
strengths
range
from
12
MPa
(abaca)
1627
(pineapple),
densities
295
kg/m
3
(kenaf)
1560
reflecting
variability
influence
on
composite
performance.
finds
fiber‐matrix
compatibility,
orientation,
interfacial
adhesion
significantly
affect
strength
thermal
stability.
demonstrate
in
automotive,
aerospace,
construction
industries,
where
they
can
be
used
interior
components,
structural
elements,
non‐load‐bearing
parts.
concludes
offer
promising
solution
reducing
environmental
while
maintaining
material
applications.
Highlights
Epoxy‐reinforced
Synthesis
treatment,
formulation.
Natural
due
renewable
nature
biodegradability.
Applications
include
automotive
furniture
Foods,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2321 - 2321
Published: July 24, 2024
Edible
coatings
and
films
have
gained
substantial
attention
as
a
promising
sustainable
technology
for
fruit
preservation.
This
study
employed
bibliometric
analysis
to
identify
core
research
areas,
gaps,
emerging
trends,
thus
providing
comprehensive
roadmap
future
on
the
use
of
edible
quality
The
involved
428
articles
related
preservation
published
in
Scopus
database
before
06
October
2023.
Utilizing
Vosviewer
R
network
analysis,
we
generated
visualization
maps,
performance
statistics,
identified
key
contributors
their
collaborations.
results
show
evolution
this
field
into
three
distinct
phases:
Initial
Exploration
(1998-2007),
Growing
Interest
(2008-2015),
Rapid
Expansion
(2016-2023).
revealed
contributions
from
1713
authors,
with
first
article
appearing
1998.
Brazil
China
emerged
most
productive
countries
domain.
areas
focus
biomaterials,
functional
properties,
natural
substances.
Identified
gaps
include
pilot
industrial-scale
applications,
lack
regulatory
framework
safety
guidelines,
application
artificial
intelligence
(AI),
particularly
deep
learning
machine
learning,
Overall,
offers
scientific
understanding
past
achievements
ongoing
needs,
aiming
boost
broader
adoption
by
consumers
food
industry
preserve
quality,
thereby
enhancing
societal
environmental
impact.
Food Chemistry X,
Journal Year:
2025,
Volume and Issue:
25, P. 102171 - 102171
Published: Jan. 1, 2025
Edible
coatings
are
revolutionizing
food
preservation
by
offering
a
sustainable
and
effective
solution
to
key
industry
challenges.
Made
from
natural
biopolymers
such
as
proteins,
polysaccharides,
lipids,
these
form
thin,
edible
layer
on
surfaces.
This
barrier
reduces
moisture
loss,
protects
against
oxidative
damage,
limits
microbial
growth,
thereby
extending
shelf
life
while
preserving
quality.
Enhanced
with
additives
like
essential
oils
antioxidants,
offer
antimicrobial
benefits
contribute
health.
Applications
span
fresh
produce,
where
they
control
respiration
moisture,
meat,
dairy,
bakery
products,
maintaining
sensory
nutritional
properties.
Innovations
in
coating
technologies-such
composite
materials,
nano-emulsions,
bio-nanocomposites-are
improving
their
mechanical
strength,
properties,
compatibility
other
methods
modified
atmosphere
packaging.
Although
challenges
remain
cost,
consumer
acceptance,
regulation,
represent
significant
stride
towards
systems
reduced
dependence
synthetic
