Investigating the antidiabetic properties of Apium graveolens extract and its inhibition of enzymes associated with hyperglycemia DOI Creative Commons
Hamza Assaggaf

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 290, P. 138873 - 138873

Published: Dec. 18, 2024

Language: Английский

Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines DOI Creative Commons
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou

et al.

Life, Journal Year: 2024, Volume and Issue: 14(8), P. 1037 - 1037

Published: Aug. 20, 2024

The objective of this study was to evaluate the antioxidant, anti-inflammatory, and anticancer properties thymol, carvacrol, their equimolar mixture. Antioxidant activities were assessed using DPPH, ABTS, ORAC methods. thymol/carvacrol mixture exhibited significant synergism, surpassing individual compounds ascorbic acid in DPPH (IC

Language: Английский

Citations

5

Inhibition of carbohydrate digestive enzymes by a complementary essential oil blend: in silico and mixture design approaches DOI Creative Commons
El Hassania Loukili, Mouhcine Fadil, Amal Elrherabi

et al.

Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 16

Published: March 10, 2025

Background The increasing demand for natural alternatives in diabetes treatment has driven research into plant-derived metabolites, particularly essential oils (EOs) with bioactive properties. This study aims to optimize an EO mixture inhibiting two key enzymes involved glucose digestion: pancreatic α-amylase and intestinal α-glucosidase. Methods Essential were extracted from three Moroccan medicinal plants: false yellowhead ( Inula viscosa L.), rose geranium Pelargonium graveolens L'Hér.), lemongrass Cymbopogon citratus (DC.) Stapf.). Gas chromatography-mass spectrometry (GC-MS) analysis identified metabolites each EO. A statistical design was employed evaluate different ratios their inhibitory effects on Additionally, density functional theory (DFT) calculations molecular docking simulations conducted assess the metabolites' electronic properties interaction potential target enzymes. Results GC-MS 32 P . , citronellol (18.67%), eucalyptol (13.30%), 2-octen-1-ol (8.12%) as major components. I contained 18 dominated by 2-camphanol acetate (51.12%) camphol (19.32%), while C. had 23 α-citral (24.70%) 2-isopropenyl-5-methylhex-4-enal (29.25%) constituents. optimal formulation α-glucosidase inhibition a binary of 73% 27% P. In contrast, best blend consisted 56% 44% I. DFT confirmed electrophilic nature supporting enzyme interaction. Molecular suggested that these phytochemicals could exhibit stronger than acarbose, widely used antidiabetic drug. Conclusion These findings highlight optimized formulations managing hyperglycemia developing novel therapies.

Language: Английский

Citations

0

Enhanced Antioxidant and Antimicrobial Activity through mixture design predictive modelling of an Essential Oil Blend from Syzygium aromaticum, Zingiber officinale, and Cananga odorata of Comoros Islands DOI Creative Commons

Djanah-Karene Nacer-Eddine,

El Hassania Loukili,

Sara Lebrazi

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: March 20, 2025

Abstract Medicinal and aromatic plants from the Comoros Islands are a potential source of unexploited bioactive compounds. This study investigates chemical composition biological properties essential oils (EOs) three emblematic Comorian plants: Syzygium aromaticum (L.) Merr. & L.M.Perry (clove), Cananga odorata (Lam.) Hook. f. Thomson (ylang-ylang), and Zingiber officinale Roscoe (ginger). EOs were characterized using gas chromatography coupled with mass spectrometry (GC-MS). Antioxidant activities evaluated DPPH molybdenum-reducing power methods, while antimicrobial determined by microdilution method against various pathogenic strains. A mixture design was applied to optimize EO combinations, identifying significant synergies in their activities. GC-MS analysis revealed that major compounds S. aromaticum cinnamal (53.23%), eucalyptol (16.37%), camphene (9.74%), Z. officinale α-zingiberene (19.33%), β-citral (12.93%), β-cymene (7.16%), C. odorata contained primarily o-cresol (14.09%), germacrene D (11.16%), β-linalool (10.47%). Mixture optimization combination EOs significantly enhanced antioxidant activity (DPPH assay). Additionally, Escherichia coli, Candida albicans, Pseudomonas aeruginosa exhibited highest susceptibility binary EOs. Moreover, alone demonstrated total phosphomolybdenum assay. Furthermore, molecular docking main strong interactions binding sites selected proteins, confirming antibacterial properties. research contributes valorization natural resources opens new perspectives for exploitation pharmaceutical environmental sectors.

Language: Английский

Citations

0

Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens : potential for the food and pharmaceutical sectors DOI Creative Commons
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou

et al.

CyTA - Journal of Food, Journal Year: 2024, Volume and Issue: 22(1)

Published: May 20, 2024

This study delves into the biological characteristics of Clinopodium nepeta subsp. ascendens (CNEO) essential oil, an indigenous subspecies eastern Morocco. Distinguished by its purple or pale pinkish-white flowers, CNEO was subjected to thorough phytochemical analysis via gas chromatography-mass spectrometry (GC-MS), revealing 21 terpene compounds, notably Dihydrocarvone (22.70%), Neoisomenthol (43.59%), and Pulegone (20.55%). These recognized for their pharmacological attributes, were further investigated potential applications. Notably, exhibited dose-dependent anti-inflammatory effects attenuating nitric oxide (NO) prostaglandin E2 (PGE2) production. Moreover, it demonstrated promising anticancer activity against MDA-MB-468, HepG2, HCT-15 cancer cell lines, rivaling doxorubicin's effectiveness. findings underscore CNEO's nutraceutical potential, particularly in food science industry, suggesting use as a functional additive with both nutritional health benefits

Language: Английский

Citations

3

Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation DOI Creative Commons
Nassiba Chafaa,

Camélia Mosbah,

Latifa Khattabi

et al.

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(9), P. 1145 - 1145

Published: Aug. 30, 2024

Prickly pear seed is a source of the most expensive oil in world, which rich vitamins and polyunsaturated fatty acids. Its extraction generates large quantity press cake. These two by-products need to be valued. The current study aimed assess acid composition phytochemical In addition, antioxidant inhibition thermal protein denaturation effects both Algerian were evaluated with their inhibitory action against activities urease, tyrosinase, α-amylase, cholinesterase enzymes. GC MS analysis result revealed richness our linoleic (74%) palmitic (13%) acids methyl esters, respectively. chemical cake was characterized by high value dry matter (94.94 ± 0.05%), especially carbohydrates (85.13 0.94%). results activity presented IC

Language: Английский

Citations

2

Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity DOI Creative Commons
Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi

et al.

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(8), P. 1071 - 1071

Published: Aug. 15, 2024

The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding safety synthetic antioxidants, researchers increasingly focusing on sources, particularly essential oils (EOs). Combining EOs might enhance antioxidant activity due increased chemical diversity. This study investigates, first time, properties from Lavandula dentata, Rosmarinus officinalis, Myrtus communis, both individually combination, using augmented-simplex design methodology. vitro evaluation was performed DPPH ABTS radical scavenging assays. Chromatography gas-mass spectrometry (CG-MS) revealed 1,8-cineol (37.27%) pinocarveol (12.67%) primary components L. dentata; verbenone (16.90%), camphor (15.00%), camphene (11.03%) predominant R. officinalis; while cineol (43.32%) main component M. communis. showed varying activities against radicals, with assay values ranging 194.10 ± 3.01 541.19 3.72 µg/mL 134.07 1.70 663.42 2.99 µg/mL. These were enhanced when combined. optimal blend DPPHIC50 consisted 20% 50% 30% For highest activity, best combination 18% 43% 40% results highlight potential EO combinations as new formulations use cosmeceutical, food, pharmaceutical sectors.

Language: Английский

Citations

1

Design, synthesis, biological evaluation, kinetic studies and molecular modeling of imidazo-isoxazole derivatives targeting both α-amylase and α-glucosidase inhibitors DOI Creative Commons

Etab AlRashidi,

Siwar Ghannay,

Abuzar E. A. E. Albadri

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(20), P. e38376 - e38376

Published: Sept. 24, 2024

Language: Английский

Citations

1

Investigating the antidiabetic properties of Apium graveolens extract and its inhibition of enzymes associated with hyperglycemia DOI Creative Commons
Hamza Assaggaf

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 290, P. 138873 - 138873

Published: Dec. 18, 2024

Language: Английский

Citations

1