Nutritional Challenges of Staple Crops Due to Increasing Atmospheric Carbon Dioxide Levels: Case of Sub-Saharan Africa DOI Creative Commons

Banchiywsen Kidane,

Markos Makiso Urugo,

Hurgesa Hundera Hirpha

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101592 - 101592

Published: Dec. 1, 2024

Language: Английский

Plant-Growth-Promoting Microorganisms: Their Impact on Crop Quality and Yield, with a Focus on Rice DOI Creative Commons
Winston Franz Ríos-Ruiz,

Henry Giovani Jave-Concepción,

Edson E. Torres-Chávez

et al.

International Journal of Plant Biology, Journal Year: 2025, Volume and Issue: 16(1), P. 9 - 9

Published: Jan. 9, 2025

This article presents a systematic review of the ecophysiological mechanisms underpinning essential role plant-growth-promoting microorganisms (PGPMs) in improving rice yield and quality. The scientific literature is thoroughly reviewed, highlighting how PGPMs positively influence growth, development, health plants. Key aspects, such as nitrogen fixation, nutrient solubilization, hormone production, disease resistance induction, are emphasized. Additionally, technological advancements related to PGPM use analyzed, including identification effective strains, formulation enhanced biofertilizers, genetic engineering. concludes that represent promising tool with which boost sustainability productivity cultivation, providing robust foundation for future research practical applications field crucial global food security.

Language: Английский

Citations

1
An Unravelled Potential of Foliar Application of Micro and Beneficial Nutrients in Cereals for Ensuring Food and Nutritional Security DOI Creative Commons
Sumit Ray, Sagar Maitra, Masina Sairam

et al.

International Journal of experimental research and review, Journal Year: 2024, Volume and Issue: 41(Spl Vol), P. 19 - 42

Published: July 30, 2024

Micronutrient deficiency in soil and crops is a critical issue that contributes to what known as hidden hunger. Hidden hunger refers the lack of essential vitamins minerals people diets, often due poor nutrient content staple crops, which can lead significant health problems despite adequate caloric intake. Micronutrients are required small amounts but crucial for various physiological functions plants, including cereals enzyme activation, photosynthesis, nitrogen fixation, synthesis vital compounds. Corrective measures address micronutrient deficiencies include application, seed treatment, foliar sprays, genetic biofortification. Foliar sprays particularly effective they allow direct application nutrients plant leaves, ensuring quick absorption utilization. This method rapidly correct deficiencies, improve crop yields, enhance nutritional quality produce. Previous research has shown efficacy addressing deficiencies. Additionally, advancements nanotechnology have led development more efficient spray formulations uptake minimize environmental impact. Overall, through other agronomic practices improving health, yield, quality, thereby contributing food security alleviation However, specific dose each micro- beneficial highly related cropping systems, season, agroclimatic conditions, materials used, growth stage. The review article focuses on all issues concerns with possible options correcting ensure agricultural sustainability.

Language: Английский

Citations

7
Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger DOI Creative Commons
Renu Chaudhary,

Charu Sharma,

Vijay Kumar

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101654 - 101654

Published: Jan. 1, 2025

Language: Английский

Citations

0
Enriched grain minerals in Aegilops tauschii-derived common wheat population under heat-stress environments DOI Creative Commons

Azza Emam,

Nasrein Mohamed Kamal, Yasir Serag Alnor Gorafi

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 15, 2025

In wheat (Triticum aestivum L.), an important source of dietary minerals, heat stress during the grain filling stage negatively affects yield and quality. Wheat mineral content has been primarily evaluated under optimum conditions; little information is available on genetic variations loci involved in accumulation stress. Therefore, this study aimed to assess variation 13-grain concentrations thousand kernel weight 145 multiple synthetic derivatives (MSD) genotypes harboring genes from wild relative Aegilops tauschii Coss., heat-stress field conditions Sudan for two seasons, dissect genomic regions associated with these contents using GWAS. Our results showed sufficient among MSD lines. Some lines had 30–50% more minerals than recurrent parent Norin 61. We detected 188 significant marker-trait associations (MTAs), 44 MTAs season 2018/19, one 2019/20, 143 based BLUE. The highly significant, stable, promising were related Mg, Mn, P, Ba. identified putative candidate potentially movement (TraesCS5D03G0728800) response (TraesCS5D03G0723300). findings help enhance concentration resilience heat.

Language: Английский

Citations

0
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification DOI

Zakir Ullah,

Javed Iqbal, Banzeer Ahsan Abbasi

et al.

Published: Feb. 27, 2025

Language: Английский

Citations

0
Hybridization of process-based models, remote sensing, and machine learning for enhanced spatial predictions of wheat yield and quality DOI Creative Commons

Ahmed M. S. Kheir,

Ajit Govind, Vinay Nangia

et al.

Computers and Electronics in Agriculture, Journal Year: 2025, Volume and Issue: 234, P. 110317 - 110317

Published: March 23, 2025

Language: Английский

Citations

0
Iron sensing, signalling and acquisition by microbes and plants under environmental stress: Use of iron-solubilizing bacteria in crop biofortification for sustainable agriculture DOI
Suman Chaudhary, S. S. Sindhu

Plant Science, Journal Year: 2025, Volume and Issue: unknown, P. 112496 - 112496

Published: April 1, 2025

Language: Английский

Citations

0
Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security DOI
Awadhesh Kumar, Lopamudra Nayak,

Monalisha Biswal

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105012 - 105012

Published: April 1, 2025

Language: Английский

Citations

0
Organic Zn and nano-Zn amino acids chelates modulate quality growth attributes and antioxidants activity for biofortified apple (Malus x domestica Borkh.) production DOI
Simran Saini, Pramod Kumar,

DP Sharma

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 337, P. 113594 - 113594

Published: Aug. 30, 2024

Language: Английский

Citations

2
Sustainability in the Digital Age DOI
Nilesh Gokhale, Vishwanathan Iyer

Advances in finance, accounting, and economics book series, Journal Year: 2024, Volume and Issue: unknown, P. 305 - 328

Published: Nov. 29, 2024

This chapter delves into the intricate nexus between sustainability, financial innovation, and digital marketing, highlighting their symbiotic roles in advancing circular technologies within a global context marked by economic volatility environmental exigencies. Through synthesis of case studies analysis current affairs, it elucidates how corporations leverage cutting-edge marketing strategies sustainable finance mechanisms—ranging from blockchain to green bonds—to foster proliferation models. Moreover, exploration developments underscores relevance systemic transitions towards ecological equilibrium, as complex socio-economic forces shape future business paradigms. discourse serves critical examination interwoven technological, financial, dynamics propelling contemporary sustainability agenda.

Language: Английский

Citations

1