Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity DOI Creative Commons
Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi

et al.

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(8), P. 1071 - 1071

Published: Aug. 15, 2024

The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding safety synthetic antioxidants, researchers increasingly focusing on sources, particularly essential oils (EOs). Combining EOs might enhance antioxidant activity due increased chemical diversity. This study investigates, first time, properties from Lavandula dentata, Rosmarinus officinalis, Myrtus communis, both individually combination, using augmented-simplex design methodology. vitro evaluation was performed DPPH ABTS radical scavenging assays. Chromatography gas-mass spectrometry (CG-MS) revealed 1,8-cineol (37.27%) pinocarveol (12.67%) primary components L. dentata; verbenone (16.90%), camphor (15.00%), camphene (11.03%) predominant R. officinalis; while cineol (43.32%) main component M. communis. showed varying activities against radicals, with assay values ranging 194.10 ± 3.01 541.19 3.72 µg/mL 134.07 1.70 663.42 2.99 µg/mL. These were enhanced when combined. optimal blend DPPHIC50 consisted 20% 50% 30% For highest activity, best combination 18% 43% 40% results highlight potential EO combinations as new formulations use cosmeceutical, food, pharmaceutical sectors.

Language: Английский

Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines DOI Creative Commons
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou

et al.

Life, Journal Year: 2024, Volume and Issue: 14(8), P. 1037 - 1037

Published: Aug. 20, 2024

The objective of this study was to evaluate the antioxidant, anti-inflammatory, and anticancer properties thymol, carvacrol, their equimolar mixture. Antioxidant activities were assessed using DPPH, ABTS, ORAC methods. thymol/carvacrol mixture exhibited significant synergism, surpassing individual compounds ascorbic acid in DPPH (IC

Language: Английский

Citations

5
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging DOI Open Access

Nabyla Khaled Khodja,

Fatiha Brahmi, Feriel Zebiri

et al.

Chemistry & Biodiversity, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 4, 2025

Plants are a valuable source of diverse natural active compounds with distinct biological characteristics and mechanisms. Considering plant extracts phytochemicals have action both in vitro vivo, plants being used as alternative sources agriculture food industry. Mentha pulegium L. Salvia officinalis from the Lamiaceae family some most popular widely utilized medicinal due to their bioactive such essential oils (EOs) phenolics, which powerful antioxidant antimicrobial characteristics. It is evident that these also variety applications various components concentrations. This study aimed provide an overview on two species' composition activities review crude EOs pesticides protect different cultures industry produce biobased packaging.

Language: Английский

Citations

0
Isolation and purification techniques for bioactive compounds from Nigerian medicinal plants and their therapeutic applications DOI Creative Commons
Mathew Folaranmi Olaniyan, Olufemi David Olaniyi, Funmilola Odegbemi

et al.

Discover Chemistry., Journal Year: 2025, Volume and Issue: 2(1)

Published: Feb. 13, 2025

Language: Английский

Citations

0
Tetraclinis articulata (Vahl) Mast., Mentha pulegium L., and Thymus zygis L. essential oils: Chemical composition, antioxidant and antifungal properties against postharvest fungal diseases of apple, and in vitro, in vivo, and in silico investigation DOI Creative Commons

Faiza El Hajli,

Saïd Chakir, Saoussan Annemer

et al.

Open Chemistry, Journal Year: 2025, Volume and Issue: 23(1)

Published: Jan. 1, 2025

Graphical abstract

Language: Английский

Citations

0
Essential oils of Mentha pulegium L.: Chemical biodiversity and bioactivity (in vitro and in silico) influenced by geographic variation DOI
Chaimae El Kourchı, Oumayma Belhoussaıne, Oumayma Aguerd

et al.

Biochemical Systematics and Ecology, Journal Year: 2025, Volume and Issue: 121, P. 105012 - 105012

Published: April 3, 2025

Language: Английский

Citations

0
Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity DOI Creative Commons
Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi

et al.

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(8), P. 1071 - 1071

Published: Aug. 15, 2024

The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding safety synthetic antioxidants, researchers increasingly focusing on sources, particularly essential oils (EOs). Combining EOs might enhance antioxidant activity due increased chemical diversity. This study investigates, first time, properties from Lavandula dentata, Rosmarinus officinalis, Myrtus communis, both individually combination, using augmented-simplex design methodology. vitro evaluation was performed DPPH ABTS radical scavenging assays. Chromatography gas-mass spectrometry (CG-MS) revealed 1,8-cineol (37.27%) pinocarveol (12.67%) primary components L. dentata; verbenone (16.90%), camphor (15.00%), camphene (11.03%) predominant R. officinalis; while cineol (43.32%) main component M. communis. showed varying activities against radicals, with assay values ranging 194.10 ± 3.01 541.19 3.72 µg/mL 134.07 1.70 663.42 2.99 µg/mL. These were enhanced when combined. optimal blend DPPHIC50 consisted 20% 50% 30% For highest activity, best combination 18% 43% 40% results highlight potential EO combinations as new formulations use cosmeceutical, food, pharmaceutical sectors.

Language: Английский

Citations

1