Enhanced tolerance of Saccharomyces cerevisiae to industrial inhibitors through multi-transcription factor engineering for environmental and biotechnological applications DOI
Z.-W. Zhang,

Difan Xiao,

Hanyu Wang

et al.

International Biodeterioration & Biodegradation, Journal Year: 2025, Volume and Issue: 202, P. 106099 - 106099

Published: April 16, 2025

Language: Английский

Xylitol: A Promising Sweetener Produced by Candida sp. DOI Creative Commons
Diana Carolina Tusso Pinzón, Margareth Andrea Patiño Lagos,

Ricardo Andrés Tusso Pinzón

et al.

Indian Journal of Microbiology, Journal Year: 2025, Volume and Issue: unknown

Published: March 15, 2025

Language: Английский

Citations

0
Enhanced tolerance of Saccharomyces cerevisiae to industrial inhibitors through multi-transcription factor engineering for environmental and biotechnological applications DOI
Z.-W. Zhang,

Difan Xiao,

Hanyu Wang

et al.

International Biodeterioration & Biodegradation, Journal Year: 2025, Volume and Issue: 202, P. 106099 - 106099

Published: April 16, 2025

Language: Английский

Citations

0