Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications DOI
Yue Huang,

Rui Chuang,

Mengzhuo Liu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143889 - 143889

Published: March 1, 2025

Language: Английский

Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties DOI
Shasha Wang, Mahmoud Abou-Elsoud,

Zuyue Li

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143827 - 143827

Published: March 10, 2025

Language: Английский

Citations

0
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications DOI
Yue Huang,

Rui Chuang,

Mengzhuo Liu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143889 - 143889

Published: March 1, 2025

Language: Английский

Citations

0