On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review DOI Open Access
Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2022, Volume and Issue: 102(15), P. 6804 - 6823

Published: June 18, 2022

Abstract Deterioration of food quality and freshness is mainly due to microbial growth enzyme activity. Chilled fresh food, especially meat seafood, as well pasteurized products, rapidly lose during packing, distribution storage. Real‐time monitoring using on‐package indicator films can help consumers make informed purchasing decisions. Interest in the use intelligent packaging systems for safety has increased recent years. Polysaccharide‐based be developed into their excellent film‐forming properties biodegradability. Another important component colorants with visible color changes at various pH levels. Currently, natural pigments are receiving attention because environmental friendliness. This review highlights findings regarding role pigments, effects incorporating polysaccharides on film, current application limitations based some foods, problems improvement physical conversion film containing development polysaccharide‐based pH‐responsive films. © 2022 Society Chemical Industry.

Language: Английский

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower DOI

Yuejie Wu,

Peiqi Tang,

Shenpei Quan

et al.

International Journal of Biological Macromolecules, Journal Year: 2021, Volume and Issue: 191, P. 679 - 688

Published: Sept. 27, 2021

Language: Английский

Citations

69
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus) DOI
Haitao Jiang, Wanli Zhang,

Yijing Pu

et al.

Food Chemistry, Journal Year: 2022, Volume and Issue: 404, P. 134444 - 134444

Published: Sept. 29, 2022

Language: Английский

Citations

69
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review DOI
Haroon Elrasheid Tahir,

Sulafa B.H. Hashim,

Gustav Komla Mahunu

et al.

Food Chemistry, Journal Year: 2022, Volume and Issue: 396, P. 133674 - 133674

Published: July 12, 2022

Language: Английский

Citations

67
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry DOI Creative Commons
Reza Abedi‐Firoozjah,

Negar Chabook,

Omid Rostami

et al.

Polymer Testing, Journal Year: 2022, Volume and Issue: 118, P. 107903 - 107903

Published: Dec. 11, 2022

In recent years, active and intelligent food packaging films have been developing in response to the retailer consumer demands for producing products with controlled quality prolonged shelf-life. Moreover, using biodegradable polymers as environmentally friendly materials is continuously a priority scientists consumers. This review discusses potential use of polyvinyl alcohol (PVA)-starch-based suitable substitution synthetic packaging. paper first reviewed preparation manner starch/PVA films, including blending or reinforcement modification different proportions PVA starch. Then functional characteristics after incorporating certain additives are detail. Finally, their function carrier antioxidant antimicrobial compounds natural colorimetric indicators summarized.

Language: Английский

Citations

64
On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review DOI Open Access
Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2022, Volume and Issue: 102(15), P. 6804 - 6823

Published: June 18, 2022

Abstract Deterioration of food quality and freshness is mainly due to microbial growth enzyme activity. Chilled fresh food, especially meat seafood, as well pasteurized products, rapidly lose during packing, distribution storage. Real‐time monitoring using on‐package indicator films can help consumers make informed purchasing decisions. Interest in the use intelligent packaging systems for safety has increased recent years. Polysaccharide‐based be developed into their excellent film‐forming properties biodegradability. Another important component colorants with visible color changes at various pH levels. Currently, natural pigments are receiving attention because environmental friendliness. This review highlights findings regarding role pigments, effects incorporating polysaccharides on film, current application limitations based some foods, problems improvement physical conversion film containing development polysaccharide‐based pH‐responsive films. © 2022 Society Chemical Industry.

Language: Английский

Citations

41