Betalains as promising natural colorants in smart/active food packaging
Food Chemistry,
Journal Year:
2023,
Volume and Issue:
424, P. 136408 - 136408
Published: May 24, 2023
Language: Английский
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
273, P. 133090 - 133090
Published: June 13, 2024
Language: Английский
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
273, P. 132926 - 132926
Published: June 7, 2024
Language: Английский
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng,
No information about this author
Feng Bao,
No information about this author
Min Tang
No information about this author
et al.
Food Control,
Journal Year:
2024,
Volume and Issue:
160, P. 110307 - 110307
Published: Jan. 18, 2024
Language: Английский
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
269, P. 132067 - 132067
Published: May 6, 2024
Language: Английский
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
International Journal of Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
59(4), P. 2148 - 2161
Published: Feb. 15, 2024
Summary
Recently,
the
assimilation
of
pH‐sensitive
natural
pigments
into
biopolymers
has
shown
promising
prospects
for
pH‐reactive
based
smart
packaging
material.
Unlike
synthetic
pigments,
which
have
potential
safety
problems
due
to
migration,
negligible
toxicity
levels
both
humans
and
environment
some
even
possess
nutritional
pharmacological
properties.
To
complement
advantages
proven
be
ideal
candidates
development
because
their
biocompatibility,
availability,
biodegradability,
stability,
minimum
good
film‐forming
capability.
Smart
gives
consumers
real‐time
signals
on
quality
packaged
food
via
deterioration
indicators
like
pH
alteration.
This
review
will
consider
recent
progress
in
pH‐responsive
from
2013
present.
It
further
discuss
challenges
opportunities
colorimetric
packaging.
Language: Английский
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Cellulose,
Journal Year:
2023,
Volume and Issue:
30(16), P. 9925 - 9953
Published: Sept. 29, 2023
Language: Английский
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
273, P. 132969 - 132969
Published: June 12, 2024
Language: Английский
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan,
No information about this author
Xiaoyu Yin,
No information about this author
Xingxun Liu
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
263, P. 130297 - 130297
Published: Feb. 20, 2024
Language: Английский
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai,
No information about this author
Aarti Bains,
No information about this author
Kandi Sridhar
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
268, P. 131687 - 131687
Published: April 18, 2024
Language: Английский
