Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124732 - 124732

Published: May 4, 2023

Language: Английский

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Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 263, P. 130337 - 130337

Published: Feb. 22, 2024

In cold storage, fruits and vegetables still keep a low respiratory rate. Although storage is beneficial to maintain the quality of some vegetables, several factors (temperature humidity fluctuations, heat inflow, air velocity, light, etc.) will accelerate moisture loss. Biopolymer films have attracted great attention for preservation because their biodegradable barrier properties. However, there certain amount water transfer occurring between environment/biopolymer films/fruits (EFF). The effect biopolymer inhibit loss mechanism in EFF system need be studied systematically. Therefore, crucial properties, major components, fabrication methods, formation mechanisms were reviewed. Further, this study highlights system, responses EFF. This work aims clarify characteristics members, influence on each other, transfer, which conducive improving efficiency purposefully future studies. addition, prospects studies systems are shown.

Language: Английский

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Chiral organic nanoparticles based photodynamic antibacterial films for food preservation

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 486, P. 150361 - 150361

Published: March 12, 2024

Language: Английский

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Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 339, P. 122266 - 122266

Published: May 17, 2024

Language: Английский

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Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 15, P. 100991 - 100991

Published: Jan. 20, 2024

Edible seaweed is a worthwhile source of natural pigments (NPs) such as carotenoids, chlorophylls, and phycobiliproteins, these functional ingredients have been well-acknowledged due to their beneficial therapeutic properties. Green extraction techniques are the best option generate them more effectively by shorter times, lower operational temperatures, reduced solvent use, process automation aid in efficient compound retrieval. These NPs show valuable biological properties neuroprotective, anti-cancer, antioxidant, anti-inflammatory, anti-bacterial, anti-angiogenic, anti-obesity activities—the potential highlights applications food industries. frequently used colorants, providing nutritional value enhancing sensorial techno-functional final product. Also, use presently being expanded intelligent packaging observe freshness time-temperature indicator improve shelf life. Properly using foods could incline novel segment seaweed-based hybrid/composite health foods. This review critically analyzes recent advances from 2015 2023 NPs' green extraction, properties, ensuing items, role systems.

Language: Английский

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Application of chitosan in fruit preservation: A review

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101589 - 101589

Published: June 22, 2024

Fruit preservation after harvest is one of the key issues in current agriculture, rural areas, and for farmers. Using chitosan to keep fruits fresh, which can reduce harm caused by chemical preservative residue human health. It also helps avoid disadvantages high cost physical challenges associated with difficult operation. This review focuses on application progress fruit preservation. Studies have shown that inhibits growth bacteria fungi, delays aging decay. Furthermore, it regulate respiration physiological metabolism fruit, helping maintain its quality nutritional value. The mechanism includes antibacterial properties, film-forming effects processes fruit. However, practical applications, such as determining optimal concentration treatment still require further research optimization.

Language: Английский

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Advances in the construction and application of konjac glucomannan-based delivery systems

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 129940 - 129940

Published: Feb. 5, 2024

Language: Английский

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Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126674 - 126674

Published: Sept. 3, 2023

Language: Английский

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Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 249, P. 126131 - 126131

Published: Aug. 3, 2023

Language: Английский

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Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 254, P. 127419 - 127419

Published: Oct. 16, 2023

Language: Английский

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