Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation

Food Chemistry, Journal Year: 2024, Volume and Issue: 443, P. 138511 - 138511

Published: Jan. 23, 2024

Language: Английский

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Activity and safety evaluation of natural preservatives

Food Research International, Journal Year: 2024, Volume and Issue: 190, P. 114548 - 114548

Published: May 29, 2024

Language: Английский

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Advances in the construction and application of konjac glucomannan-based delivery systems

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 129940 - 129940

Published: Feb. 5, 2024

Language: Английский

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Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131081 - 131081

Published: March 27, 2024

Language: Английский

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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102174 - 102174

Published: Jan. 1, 2025

The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.

Language: Английский

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Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126674 - 126674

Published: Sept. 3, 2023

Language: Английский

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Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 139, P. 104139 - 104139

Published: Aug. 21, 2023

Language: Английский

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Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 256, P. 128306 - 128306

Published: Nov. 21, 2023

Language: Английский

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Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 328, P. 121736 - 121736

Published: Dec. 26, 2023

Language: Английский

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Recent advancements in alginate-based films for active food packaging applications

Sustainable Food Technology, Journal Year: 2024, Volume and Issue: 2(5), P. 1246 - 1265

Published: Jan. 1, 2024

Food packaging possesses a critical role in preserving food quality, increasing shelf life, and reducing waste.

Language: Английский

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