Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging DOI Creative Commons

Ruixue Yue,

Yiren Zhang,

Jun Liu

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(10), P. 2314 - 2314

Published: May 15, 2024

Anthocyanin-rich steamed purple sweet potato (SPSP) is a suitable raw material to produce smart packaging films. However, the application of SPSP-based films restricted by low antimicrobial activity anthocyanins. In this study, were produced adding mandarin essential oil (MEO) as an agent. The impact MEO content (3%, 6%, and 9%) on structures, properties, was measured. results showed that created several pores within reduced hydrogen bonding system crystallinity dark color SPSP almost unchanged MEO. significantly decreased light transmittance, water vapor permeability, tensile strength films, but remarkably increased oxygen thermal stability, antioxidant properties SPSP-MEO intuitive changes at different acid-base conditions. purple-colored turned blue when chilled shrimp pork not fresh. greatly influenced physical activities had no change ability suggested have potential in protein-rich foods.

Language: Английский

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review DOI
Mengyang Xu,

Donglu Fang,

Benard Muinde Kimatu

et al.

Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110431 - 110431

Published: March 7, 2024

Language: Английский

Citations

27

Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds DOI Creative Commons
Claudiu-Augustin Ghiorghiță,

Ioana-Victoria Platon,

Maria Marinela Lazar

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 334, P. 122033 - 122033

Published: March 11, 2024

Language: Английский

Citations

25

A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging DOI
Zhiqing Liu, Siting Wang, Hui Liang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133242 - 133242

Published: June 17, 2024

Language: Английский

Citations

22

Essential oil–loaded biopolymeric particles on food industry and packaging: A review DOI

Md Alomgir Hossen,

Islam Md Shimul,

Dur E. Sameen

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 265, P. 130765 - 130765

Published: March 11, 2024

Language: Английский

Citations

19

Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids DOI Creative Commons

X.-S. Liu,

Fengfeng Xu,

Huimin Yong

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102200 - 102200

Published: Jan. 1, 2025

Language: Английский

Citations

4

Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review DOI Creative Commons

Zhao Mou,

Ping Han, Hongyan Mu

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102174 - 102174

Published: Jan. 1, 2025

The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.

Language: Английский

Citations

3

Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana DOI
Xiangjun Yang,

Junjun Liang,

Qiaoliang Bao

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140246 - 140246

Published: Jan. 1, 2025

Language: Английский

Citations

2

Modifying pea protein by cold plasma for the development of functional vegan cheese DOI

Bing-Fan Chuang,

Sheng-Yi Chen, Jer‐An Lin

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: 65, P. 106017 - 106017

Published: Jan. 31, 2025

Language: Английский

Citations

2

Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation DOI
Nitong Bu, Ning Zhou,

Guoyu Cao

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 249, P. 126131 - 126131

Published: Aug. 3, 2023

Language: Английский

Citations

33

Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging DOI

Lizhen Zhou,

Di Zhang, Nitong Bu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131250 - 131250

Published: March 29, 2024

Language: Английский

Citations

9