Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 151, P. 109781 - 109781

Published: Jan. 19, 2024

Language: Английский

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Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 133090 - 133090

Published: June 13, 2024

Language: Английский

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Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104960 - 104960

Published: March 1, 2025

Language: Английский

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Avocado seed starch utilized in eco-friendly, UV-blocking, and high-barrier polylactic acid (PLA) biocomposites for active food packaging applications

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 265, P. 130837 - 130837

Published: March 17, 2024

Language: Английский

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Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131490 - 131490

Published: April 9, 2024

Language: Английский

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Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation

Journal of Applied Polymer Science, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

ABSTRACT The stimuli‐responsive active packaging materials have attracted large attention while using a simple method to prepare remains challenge. Herein, humidity‐responsive core‐shell poly(vinyl alcohol) (PVA)/poly(ε‐caprolactone) (PCL)‐citral nanofiber film was successfully prepared via emulsion electrospinning. substance citral encapsulated in the core of PVA/PCL‐citral nanofiber. controllable release from achieved by changing microenvironment's humidity due PVA shell's swelling high humidity. exhibited excellent antioxidant capacity with an ABTS free radical scavenging percentage 88%. also inhibited Escherichia coli (ATCC 29213) and Staphylococcus aureus 25922) antimicrobial rates 99.99% 99.98%, respectively. A study on biocompatible as material conducted apricots, shelf life apricots extended 9 days. Therefore, fabricated this has good application potential packaging.

Language: Английский

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Research progress and future trends in smart response packaging for food preservation

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102597 - 102597

Published: Feb. 24, 2025

Language: Английский

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Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors

Materials, Journal Year: 2025, Volume and Issue: 18(5), P. 1167 - 1167

Published: March 6, 2025

Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection product. Although its applications were analyzed in different areas, nanoarchitectonics food packaging-the focus this review-has not been discussed, best our knowledge. The (A) structural (B) functional hierarchy packaging is discussed here enhancement protection, extending shelf-life, preserving nutritional quality diverse products including meat, fish, dairy, fruits, vegetables, gelled items, beverages. Interestingly, structure design these often possess similar principles methods active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, thermal/plasma treatment. Here, nanoarchitechtonics serves as unifying component, enabling against oxidation, light, microbial contamination, temperature, mechanical actions. Finally, materials are an essential consideration particularly beyond commonly used polyethylene (PE), polypropylene (PP), terephthalate (PET), polystyrene (PS), polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), alcohol (PVA), polycaprolactone (PCL), polybutylene adipate co-terephthalate (PBAT)) well green edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics eventually determines level sustainability processes. Marketing, safety, sustainability, ethics also context industrial viability consumer satisfaction.

Language: Английский

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Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging

Packaging Technology and Science, Journal Year: 2025, Volume and Issue: unknown

Published: March 7, 2025

ABSTRACT Food packaging plays a crucial role in preserving food and extending shelf life. Traditionally, materials have been derived from petroleum‐based polymers. However, growing concerns regarding the environmental impact health risks of synthetic underscored need for sustainable, biodegradable renewable alternatives. Edible films, made naturally sourced biopolymers such as polysaccharides proteins, offer promising solution to replace plastics. Extensive research has conducted explore full potential edible particularly focusing on their integration with bioactive polymers essential oils antimicrobial agents. This review synthesizes findings previous studies, examining properties, applications benefits these films packaging. It further discusses antibacterial antifungal properties oils, enhancing functionality future challenges prospects this emerging field. article aims provide valuable insights researchers working development sustainable solutions.

Language: Английский

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A review of recent advances in starch derived bionanocomposites for food packaging applications

Nano-Structures & Nano-Objects, Journal Year: 2024, Volume and Issue: 39, P. 101204 - 101204

Published: June 19, 2024

Language: Английский

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